image

Report Scope & Overview:

The Fructooligosaccharides (FOS) Market size was valued at USD 2.62 billion in 2022. It is estimated to hit USD 5.11 billion by 2030 and grow at a CAGR of 8.7% over the forecast period of 2023-2030.

The market for FOS has witnessed remarkable growth due to the increasing consumer awareness regarding the importance of a healthy diet and the rising demand for functional food and beverages. With the growing prevalence of digestive disorders and the rising interest in natural and organic products, the demand for FOS is expected to continue its upward trajectory. Furthermore, the FOS market is driven by the expanding application scope of these prebiotic fibers. FOS has extensive usage in the food and beverage industry, where it is utilized as a natural sweetener and a functional ingredient in various products such as dairy, bakery, and confectionery items. Additionally, FOS is also utilized in the animal feed industry to enhance the gut health of livestock, thereby improving their overall well-being.

Fructooligosaccharides (FOS) Market Revenue Analysis

Get E-PDF Sample Report on Fructooligosaccharides Market - Request Sample Report

Chicory sources of FOS dominated the FOS market with the highest revenue share of about 72.1% in 2022 because chicory is easily extractable, ensuring a smooth production process. Additionally, it boasts a high inulin content, making it a valuable resource for FOS production. Moreover, chicory is low in calories, making it a healthier alternative for various applications. Lastly, chicory is known for its safety and efficiency, making it a versatile ingredient for a wide range of uses. In fact, it is renowned for being one of the most abundant dietary sources of inulin, with concentrations ranging from 15% to 20% by weight.

In terms of regional analysis, Asia Pacific is anticipated to dominate the FOS market due to the presence of a large consumer base and the increasing disposable income of individuals. Moreover, the region is witnessing a surge in the demand for functional food and beverages, which is further propelling the growth of the FOS market.

Market Dynamics

Drivers

  • Increasing consumer awareness about the health benefits of fructooligosaccharides (FOS)

  • The growing prevalence of digestive disorders and the need for natural remedies

Digestive disorders, such as irritable bowel syndrome (IBS), Crohn's disease, and ulcerative colitis, have become increasingly common in recent years. These conditions can cause discomfort, pain, and disruption to daily life. As a result, individuals are actively seeking solutions to alleviate their symptoms and improve their digestive health. People are becoming more conscious of the potential side effects associated with conventional medications and are turning towards natural alternatives. This shift in consumer preferences has created a lucrative market for natural remedies, including fructooligosaccharides (FOS). FOS possess prebiotic properties, meaning they serve as a food source for beneficial gut bacteria. By promoting the growth of these beneficial bacteria, FOS can help restore the balance of the gut microbiota, which plays a crucial role in maintaining digestive health. FOS has been found to enhance the absorption of essential nutrients, such as calcium and magnesium, in the intestines. This further contributes to overall digestive well-being.

Restraint

  • High cost of production associated with the fructooligosaccharides (FOS)

Opportunities

  • The expanding application of FOS in various industries, such as pharmaceuticals and animal feed

  • Growing research and development activities to enhance the functionality and applications of FOS

Challenges

  • Adhering to strict quality control measures and ensuring product safety

  • Fluctuating prices of raw materials and the volatility of the global market

One of the key challenges facing the FOS market is the fluctuating prices of raw materials and the volatility of the global market. FOS is typically produced from starchy materials, such as chicory, corn, wheat, and potatoes. The prices of these raw materials can fluctuate significantly due to a number of factors, including weather conditions, crop yields, and geopolitical events. In addition, the global FOS market is relatively fragmented, with a number of small and medium-sized producers. This fragmentation can make it difficult for producers to negotiate favorable prices for their raw materials. The volatility of the global market can also impact the demand for FOS. For example, a recession or economic downturn can lead to a decrease in demand for food and beverage products, which in turn can lead to a decrease in demand for FOS.

Impact of Russia-Ukraine War:

The ongoing conflict between Russia and Ukraine affected the global Fructooligosaccharides (FOS) market. These two nations play a crucial role in FOS production due to their significant contributions to chicory root cultivation. Chicory root is a primary source of fructose, a key ingredient in FOS production. Unfortunately, the war has disrupted the harvesting and processing of chicory root in both Russia and Ukraine, leading to a severe shortage of FOS in the global market. Russia and Ukraine jointly account for over 70% of the world's chicory root production, and the conflict has severely hampered their ability to meet global demand. This scarcity has resulted in a sharp increase in FOS prices in recent months, which has put pressure on FOS manufacturers and consumers alike. Furthermore, the war has made transportation of FOS from Russia and Ukraine to other regions more challenging and expensive. This has exacerbated the existing shortage, further driving up prices and impacting the availability of FOS products worldwide.

The impact of the Russia-Ukraine war on the FOS market is being felt differently in different regions. North America and Europe are the largest consumers of FOS in the world. These regions are heavily dependent on imports from Russia and Ukraine. As a result, the FOS shortage is having a significant impact on businesses and consumers in these regions. Asia Pacific is another major consumer of FOS. However, the region is less dependent on imports from Russia and Ukraine. As a result, the impact of the war on the FOS market in Asia Pacific is less severe than in North America and Europe.

Impact of Recession:

During a recession, consumers tend to cut back on spending on discretionary items, such as health and wellness products. FOS is often marketed as a health and wellness product, so it is likely to be impacted by a recession. Developed regions, such as North America and Europe, are the largest consumers of FOS. These regions are also more likely to experience recessions. As a result, the impact of a recession on the FOS market in developed regions is likely to be more severe. Developing regions, such as Asia Pacific and Latin America, are consuming more FOS each year, but they still account for a smaller share of the global market. These regions are also less likely to experience recessions. As a result, the impact of a recession on the FOS market in developing regions is likely to be less severe.

Market Segmentation

By Source

  • Sucrose

  • Inulin

  • Chicory

By Form

  • Powder

  • Liquid

By Application

  • Infant Formulation

  • Pharmaceutical

  • Food & Beverages

  • Dietary Supplements

  • Pet/Animal Feed

Fructooligosaccharides (FOS) Market Segmentation Analysis

Get Customized Report as Per Your Business Requirement - Request For Customized Report

Regional Analysis

Europe dominated the Fructooligosaccharides (FOS) Market with a revenue share of more than 30.2% in 2022. One key driver behind Europe's dominance is the increasing consumer demand for natural and healthier food and beverage products. As people become increasingly conscious of their dietary choices, the allure of FOS, with its potential health benefits, has grown exponentially. This heightened awareness has played a pivotal role in boosting the market's growth. Moreover, The European Food Safety Authority (EFSA) has meticulously evaluated the safety and efficacy of FOS, granting its approval as a food ingredient and a source of dietary fiber. Another contributing factor to Europe's dominance lies in the presence of numerous infant formula makers within the region. This, coupled with the surging demand for food, has created a fertile ground for the Fructo-oligosaccharides industry to flourish. The prevalence of obesity and the rising number of diabetic patients in Europe have also played a significant role in driving market growth.

Asia-Pacific is expected to grow with the highest CAGR of about 9.1% during the forecast period. Among the countries in this region, Japan stands out as one of the world's largest consumer markets. The growth in this region is attributed to the increasing usage of FOS (fructooligosaccharides) in infant formulations. For example, the repeal of the one-child policy in China has led to a surge in the production of infant formula. Experts who spoke at the Growth Asia Series 2021 highlighted that infant formula manufacturers are actively researching innovative functional food ingredients like Human Milk Oligosaccharides (HMOs), as well as exploring alternative milk bases such as sheep milk and goat milk. Additionally, they are also focusing on establishing organic claims for their products. Meanwhile, in the United States, the shortage of infant formula continues to impact numerous families. In response, federal officials are urging Indian food manufacturers to meet the rising demand. Consequently, the necessity for infant food fortified with FOS is increasing, thereby driving the overall market revenue in the Asia-Pacific region.

REGIONAL COVERAGE:

North America

  • US

  • Canada

  • Mexico

Europe

  • Eastern Europe

    • Poland

    • Romania

    • Hungary

    • Turkey

    • Rest of Eastern Europe

  • Western Europe

    • Germany

    • France

    • UK

    • Italy

    • Spain

    • Netherlands

    • Switzerland

    • Austria

    • Rest of Western Europe

Asia Pacific

  • China

  • India

  • Japan

  • South Korea

  • Vietnam

  • Singapore

  • Australia

  • Rest of Asia Pacific

Middle East & Africa

  • Middle East

    • UAE

    • Egypt

    • Saudi Arabia

    • Qatar

    • Rest of Middle East

  • Africa

    • Nigeria

    • South Africa

    • Rest of Africa

Latin America

  • Brazil

  • Argentina

  • Colombia

  • Rest of Latin America

Key Players

The major key players are Tata Chemicals Ltd., Cargill Inc., Galam, Beneo, Biosynth, Meiji Holdings Co. Ltd., Ingredion Inc., Tereos Group, Baolingbao Biological Co., Ltd., Prebiotin, and other key players are mentioned in the final report.

Tata Chemicals Ltd-Company Financial Analysis

Recent Development:

  • In May 2023, Beneo introduced Beneo-scL85, a versatile short-chain fructooligosaccharide (scFOS) that can be used to reduce sugar content and enhance the dietary fiber of various food products.

  • In March 2023, Tereos launched FOSbeauty®, a groundbreaking prebiotic ingredient designed to improve skin health. By targeting the skin microbiota, FOSbeauty® promotes the growth of beneficial bacteria while inhibiting the growth of harmful bacteria.

  • In Jan 2022, Galam, a leading manufacturer of specialty ingredients, invested a substantial amount of US$30 million in the establishment of a production plant in Israel. This investment was made to support the production of their prebiotic GOFOS, a high-quality ingredient known for its numerous health benefits.

Fructooligosaccharides (FOS) Market Report Scope
Report Attributes Details
Market Size in 2022  US$ 2.62 Bn
Market Size by 2030  US$ 5.11 Bn
CAGR   CAGR of 8.7%  From 2023 to 2030
Base Year 2022
Forecast Period 2023-2030
Historical Data 2019-2021
Report Scope & Coverage Market Size, Segments Analysis, Competitive  Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook
Key Segments • By Source (Sucrose, Inulin, and Chicory)
• By Form (Powder and Liquid)
By Application (Infant Formulation, Pharmaceutical, Food & Beverages, Dietary Supplements, and Pet/Animal Feed)
Regional Analysis/Coverage North America (US, Canada, Mexico), Europe (Eastern Europe [Poland, Romania, Hungary, Turkey, Rest of Eastern Europe] Western Europe] Germany, France, UK, Italy, Spain, Netherlands, Switzerland, Austria, Rest of Western Europe]), Asia Pacific (China, India, Japan, South Korea, Vietnam, Singapore, Australia, Rest of Asia Pacific), Middle East & Africa (Middle East [UAE, Egypt, Saudi Arabia, Qatar, Rest of Middle East], Africa [Nigeria, South Africa, Rest of Africa], Latin America (Brazil, Argentina, Colombia Rest of Latin America)
Company Profiles Tata Chemicals Ltd., Cargill Inc., Galam, Beneo, Biosynth, Meiji Holdings Co. Ltd., Ingredion Inc., Tereos Group, Baolingbao Biological Co., Ltd., Prebiotin
Key Opportunities • The expanding application of FOS in various industries, such as pharmaceuticals and animal feed
• Growing research and development activities to enhance the functionality and applications of FOS
Market Challenges • Adhering to strict quality control measures and ensuring product safety
• Fluctuating prices of raw materials and the volatility of the global market

 

Frequently Asked Questions

Ans: The Fructooligosaccharides (FOS) Market was valued at USD 2.62 billion in 2022.

Ans: The expected CAGR of the global Fructooligosaccharides (FOS) Market during the forecast period is 8.7%.

Ans: The Liquid form segment dominated the Fructooligosaccharides (FOS) Market with the highest revenue share of about 55.1% in 2022.

Ans: Europe held the largest revenue share in 2022.

Ans: Yes, you can buy reports in bulk quantity as per your requirements. Check Here for more details.

 

 

Table of Contents


1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions


2. Research Methodology


3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges


4. Impact Analysis
4.1 Impact of the Ukraine- Russia War
4.2 Impact of Ongoing Recession
4.2.1 Introduction
4.2.2 Impact on major economies
4.2.2.1 US
4.2.2.2 Canada
4.2.2.3 Germany
4.2.2.4 France
4.2.2.5 United Kingdom
4.2.2.6 China
4.2.2.7 Japan
4.2.2.8 South Korea
4.2.2.9 Rest of the World


5. Value Chain Analysis


6. Porter’s 5 forces model


7. PEST Analysis


8. Fructooligosaccharides (FOS) Market Segmentation, By Source
8.1 Sucrose
8.2 Inulin
8.3 Chicory


9. Fructooligosaccharides (FOS) Market Segmentation, By Form
9.1 Powder
9.2 Liquid


10. Fructooligosaccharides (FOS) Market Segmentation, By Application
10.1 Infant Formulation
10.2 Pharmaceutical
10.3 Food & Beverages
10.4 Dietary Supplements
10.5 Pet/Animal Feed


11. Regional Analysis
11.1 Introduction
11.2 North America
11.2.1 North America Fructooligosaccharides (FOS) Market by Country
11.2.2North America Fructooligosaccharides (FOS) Market by Source
11.2.3 North America Fructooligosaccharides (FOS) Market by Form
11.2.4 North America Fructooligosaccharides (FOS) Market by Application
11.2.5 USA
11.2.5.1 USA Fructooligosaccharides (FOS) Market by Source
11.2.5.2 USA Fructooligosaccharides (FOS) Market by Form
11.2.5.3 USA Fructooligosaccharides (FOS) Market by Application
11.2.6 Canada
11.2.6.1 Canada Fructooligosaccharides (FOS) Market by Source
11.2.6.2 Canada Fructooligosaccharides (FOS) Market by Form
11.2.6.3 Canada Fructooligosaccharides (FOS) Market by Application
11.2.7 Mexico
11.2.7.1 Mexico Fructooligosaccharides (FOS) Market by Source
11.2.7.2 Mexico Fructooligosaccharides (FOS) Market by Form
11.2.7.3 Mexico Fructooligosaccharides (FOS) Market by Application
11.3 Europe
11.3.1 Eastern Europe
11.3.1.1 Eastern Europe Fructooligosaccharides (FOS) Market by country
11.3.1.2 Eastern Europe Fructooligosaccharides (FOS) Market by Source
11.3.1.3 Eastern Europe Fructooligosaccharides (FOS) Market by Form
11.3.1.4 Eastern Europe Fructooligosaccharides (FOS) Market by Application
11.3.1.5 Poland
11.3.1.5.1 Poland Fructooligosaccharides (FOS) Market by Source
11.3.1.5.2 Poland Fructooligosaccharides (FOS) Market by Form
11.3.1.5.3 Poland Fructooligosaccharides (FOS) Market by Application
11.3.1.6 Romania
11.3.1.6.1 Romania Fructooligosaccharides (FOS) Market by Source
11.3.1.6.2 Romania Fructooligosaccharides (FOS) Market by Form
11.3.1.6.4 Romania Fructooligosaccharides (FOS) Market by Application
11.3.1.7 Turkey
11.3.1.7.1 Turkey Fructooligosaccharides (FOS) Market by Source
11.3.1.7.2 Turkey Fructooligosaccharides (FOS) Market by Form
11.3.1.7.3 Turkey Fructooligosaccharides (FOS) Market by Application
11.3.1.8 Rest of Eastern Europe
11.3.1.8.1 Rest of Eastern Europe Fructooligosaccharides (FOS) Market by Source
11.3.1.8.2 Rest of Eastern Europe Fructooligosaccharides (FOS) Market by Form
11.3.1.8.3 Rest of Eastern Europe Fructooligosaccharides (FOS) Market by Application
11.3.2 Western Europe
11.3.2.1 Western Europe Fructooligosaccharides (FOS) Market by Source
11.3.2.2 Western Europe Fructooligosaccharides (FOS) Market by Form
11.3.2.3 Western Europe Fructooligosaccharides (FOS) Market by Application
11.3.2.4 Germany
11.3.2.4.1 Germany Fructooligosaccharides (FOS) Market by Source
11.3.2.4.2 Germany Fructooligosaccharides (FOS) Market by Form
11.3.2.4.3 Germany Fructooligosaccharides (FOS) Market by Application
11.3.2.5 France
11.3.2.5.1 France Fructooligosaccharides (FOS) Market by Source
11.3.2.5.2 France Fructooligosaccharides (FOS) Market by Form
11.3.2.5.3 France Fructooligosaccharides (FOS) Market by Application
11.3.2.6 UK
11.3.2.6.1 UK Fructooligosaccharides (FOS) Market by Source
11.3.2.6.2 UK Fructooligosaccharides (FOS) Market by Form
11.3.2.6.3 UK Fructooligosaccharides (FOS) Market by Application
11.3.2.7 Italy
11.3.2.7.1 Italy Fructooligosaccharides (FOS) Market by Source
11.3.2.7.2 Italy Fructooligosaccharides (FOS) Market by Form
11.3.2.7.3 Italy Fructooligosaccharides (FOS) Market by Application
11.3.2.8 Spain
11.3.2.8.1 Spain Fructooligosaccharides (FOS) Market by Source
11.3.2.8.2 Spain Fructooligosaccharides (FOS) Market by Form
11.3.2.8.3 Spain Fructooligosaccharides (FOS) Market by Application
11.3.2.9 Netherlands
11.3.2.9.1 Netherlands Fructooligosaccharides (FOS) Market by Source
11.3.2.9.2 Netherlands Fructooligosaccharides (FOS) Market by Form
11.3.2.9.3 Netherlands Fructooligosaccharides (FOS) Market by Application
11.3.2.10 Switzerland
11.3.2.10.1 Switzerland Fructooligosaccharides (FOS) Market by Source
11.3.2.10.2 Switzerland Fructooligosaccharides (FOS) Market by Form
11.3.2.10.3 Switzerland Fructooligosaccharides (FOS) Market by Application
11.3.2.11.1 Austria
11.3.2.11.2 Austria Fructooligosaccharides (FOS) Market by Source
11.3.2.11.3 Austria Fructooligosaccharides (FOS) Market by Form
11.3.2.11.4 Austria Fructooligosaccharides (FOS) Market by Application
11.3.2.12 Rest of Western Europe
11.3.2.12.1 Rest of Western Europe Fructooligosaccharides (FOS) Market by Source
11.3.2.12.2 Rest of Western Europe Fructooligosaccharides (FOS) Market by Form
11.3.2.12.3 Rest of Western Europe Fructooligosaccharides (FOS) Market by Application
11.4 Asia-Pacific
11.4.1 Asia-Pacific Fructooligosaccharides (FOS) Market by country
11.4.2 Asia-Pacific Fructooligosaccharides (FOS) Market by Source
11.4.3 Asia-Pacific Fructooligosaccharides (FOS) Market by Form
11.4.4 Asia-Pacific Fructooligosaccharides (FOS) Market by Application
11.4.5 China
11.4.5.1 China Fructooligosaccharides (FOS) Market by Source
11.4.5.2 China Fructooligosaccharides (FOS) Market by Application
11.4.5.3 China Fructooligosaccharides (FOS) Market by Form
11.4.6 India
11.4.6.1 India Fructooligosaccharides (FOS) Market by Source
11.4.6.2 India Fructooligosaccharides (FOS) Market by Form
11.4.6.3 India Fructooligosaccharides (FOS) Market by Application
11.4.7 Japan
11.4.7.1 Japan Fructooligosaccharides (FOS) Market by Source
11.4.7.2 Japan Fructooligosaccharides (FOS) Market by Form
11.4.7.3 Japan Fructooligosaccharides (FOS) Market by Application
11.4.8 South Korea
11.4.8.1 South Korea Fructooligosaccharides (FOS) Market by Source
11.4.8.2 South Korea Fructooligosaccharides (FOS) Market by Form
11.4.8.3 South Korea Fructooligosaccharides (FOS) Market by Application
11.4.9 Vietnam
11.4.9.1 Vietnam Fructooligosaccharides (FOS) Market by Source
11.4.9.2 Vietnam Fructooligosaccharides (FOS) Market by Form
11.4.9.3 Vietnam Fructooligosaccharides (FOS) Market by Application
11.4.10 Singapore
11.4.10.1 Singapore Fructooligosaccharides (FOS) Market by Source
11.4.10.2 Singapore Fructooligosaccharides (FOS) Market by Form
11.4.10.3 Singapore Fructooligosaccharides (FOS) Market by Application
11.4.11 Australia
11.4.11.1 Australia Fructooligosaccharides (FOS) Market by Source
11.4.11.2 Australia Fructooligosaccharides (FOS) Market by Form
11.4.11.3 Australia Fructooligosaccharides (FOS) Market by Application
11.4.12 Rest of Asia-Pacific
11.4.12.1 Rest of Asia-Pacific Fructooligosaccharides (FOS) Market by Source
11.4.12.2 Rest of Asia-Pacific Fructooligosaccharides (FOS) Market by Form
11.4.12.3 Rest of Asia-Pacific Fructooligosaccharides (FOS) Market by Application
11.5 Middle East & Africa
11.5.1 Middle East
11.5.1.1 Middle East Fructooligosaccharides (FOS) Market by Country
11.5.1.2 Middle East Fructooligosaccharides (FOS) Market by Source
11.5.1.3 Middle East Fructooligosaccharides (FOS) Market by Form
11.5.1.4 Middle East Fructooligosaccharides (FOS) Market by Application
11.5.1.5 UAE
11.5.1.5.1 UAE Fructooligosaccharides (FOS) Market by Source
11.5.1.5.2 UAE Fructooligosaccharides (FOS) Market by Form
11.5.1.5.3 UAE Fructooligosaccharides (FOS) Market by Application
11.5.1.6 Egypt
11.5.1.6.1 Egypt Fructooligosaccharides (FOS) Market by Source
11.5.1.6.2 Egypt Fructooligosaccharides (FOS) Market by Form
11.5.1.6.3 Egypt Fructooligosaccharides (FOS) Market by Application
11.5.1.7 Saudi Arabia
11.5.1.7.1 Saudi Arabia Fructooligosaccharides (FOS) Market by Source
11.5.1.7.2 Saudi Arabia Fructooligosaccharides (FOS) Market by Form
11.5.1.7.3 Saudi Arabia Fructooligosaccharides (FOS) Market by Application
11.5.1.8 Qatar
11.5.1.8.1 Qatar Fructooligosaccharides (FOS) Market by Source
11.5.1.8.2 Qatar Fructooligosaccharides (FOS) Market by Form
11.5.1.8.3 Qatar Fructooligosaccharides (FOS) Market by Application
11.5.1.9 Rest of Middle East
11.5.1.9.1 Rest of Middle East Fructooligosaccharides (FOS) Market by Source
11.5.1.9.2 Rest of Middle East Fructooligosaccharides (FOS) Market by Form
11.5.1.9.3 Rest of Middle East Fructooligosaccharides (FOS) Market by Application
11.5.2 Africa
11.5.2.1 Africa Fructooligosaccharides (FOS) Market by Country
11.5.2.2 Africa Fructooligosaccharides (FOS) Market by Source
11.5.2.3 Africa Fructooligosaccharides (FOS) Market by Form
11.5.2.4 Africa Fructooligosaccharides (FOS) Market by Application
11.5.2.5 Nigeria
11.5.2.5.1 Nigeria Fructooligosaccharides (FOS) Market by Source
11.5.2.5.2 Nigeria Fructooligosaccharides (FOS) Market by Form
11.5.2.5.3 Nigeria Fructooligosaccharides (FOS) Market by Application
11.5.2.6 South Africa
11.5.2.6.1 South Africa Fructooligosaccharides (FOS) Market by Source
11.5.2.6.2 South Africa Fructooligosaccharides (FOS) Market by Form
11.5.2.6.3 South Africa Fructooligosaccharides (FOS) Market by Application
11.5.2.7 Rest of Africa
11.5.2.7.1 Rest of Africa Fructooligosaccharides (FOS) Market by Source
11.5.2.7.2 Rest of Africa Fructooligosaccharides (FOS) Market by Form
11.5.2.7.3 Rest of Africa Fructooligosaccharides (FOS) Market by Application
11.6 Latin America
11.6.1 Latin America Fructooligosaccharides (FOS) Market by country
11.6.2 Latin America Fructooligosaccharides (FOS) Market by Source
11.6.3 Latin America Fructooligosaccharides (FOS) Market by Form
11.6.4 Latin America Fructooligosaccharides (FOS) Market by Application
11.6.5 Brazil
11.6.5.1 Brazil Fructooligosaccharides (FOS) Market by Source
11.6.5.2 Brazil Fructooligosaccharides (FOS) Market by Form
11.6.5.3 Brazil Fructooligosaccharides (FOS) Market by Application
11.6.6 Argentina
11.6.6.1 Argentina Fructooligosaccharides (FOS) Market by Source
11.6.6.2 Argentina Fructooligosaccharides (FOS) Market by Form
11.6.6.3 Argentina Fructooligosaccharides (FOS) Market by Application
11.6.7 Colombia
11.6.7.1 Colombia Fructooligosaccharides (FOS) Market by Source
11.6.7.2 Colombia Fructooligosaccharides (FOS) Market by Form
11.6.7.3 Colombia Fructooligosaccharides (FOS) Market by Application
11.6.8 Rest of Latin America
11.6.8.1 Rest of Latin America Fructooligosaccharides (FOS) Market by Source
11.6.8.2 Rest of Latin America Fructooligosaccharides (FOS) Market by Form
11.6.8.3    Rest of Latin America Fructooligosaccharides (FOS) Market by Application


12. Company profile
12.1 Tata Chemicals Ltd.
12.1.1 Company Overview
12.1.2 Financial
12.1.3 Products/ Services Offered
12.1.4 SWOT Analysis
12.1.5 The SNS View
12.2 Cargill Inc.
12.2.1 Company Overview
12.2.2 Financials
12.2.3 Products/ Services Offered
12.2.4 SWOT Analysis
12.2.5 The SNS View
12.3 Galam
12.3.1 Company Overview
12.3.2 Financials
12.3.3 Products/ Services Offered
12.3.4 SWOT Analysis
12.3.5 The SNS View
12.4 Beneo
12.4.1 Company Overview
12.4.2 Financials
12.4.3 Products/ Services Offered
12.4.4 SWOT Analysis
12.4.5 The SNS View
12.5 Biosynth
12.5.1 Company Overview
12.5.2 Financials
12.5.3 Products/ Services Offered
12.5.4 SWOT Analysis
12.5.5 The SNS View
12.6 Meiji Holdings Co. Ltd.
12.6.1 Company Overview
12.6.2 Financials
12.6.3 Products/ Services Offered
12.6.4 SWOT Analysis
12.6.5 The SNS View
12.7 Ingredion Inc.
12.7.1 Company Overview
12.7.2 Financials
12.7.3 Products/ Services Offered
12.7.4 SWOT Analysis
12.7.5 The SNS View
12.8 Tereos Group
12.8.1 Company Overview
12.8.2 Financials
12.8.3 Products/ Services Offered
12.8.4 SWOT Analysis
12.8.5 The SNS View
12.9 Baolingbao Biological Co., Ltd.
12.9.1 Company Overview
12.9.2 Financials
12.9.3 Products/ Services Offered
12.9.4 SWOT Analysis
12.9.5 The SNS View
12.10 Prebiotin
12.10.1 Company Overview
12.10.2 Financials
12.10.3 Products/ Services Offered
12.10.4 SWOT Analysis
12.10.5 The SNS View


13. Competitive Landscape
13.1 Competitive Benchmarking
13.2 Market Share Analysis
13.3 Recent Developments
13.3.1 Industry News
13.3.2 Company News
13.3.3 Mergers & Acquisitions


14. Use Case and Best Practices


15. Conclusion

An accurate research report requires proper strategizing as well as implementation. There are multiple factors involved in the completion of good and accurate research report and selecting the best methodology to compete the research is the toughest part. Since the research reports we provide play a crucial role in any company’s decision-making process, therefore we at SNS Insider always believe that we should choose the best method which gives us results closer to reality. This allows us to reach at a stage wherein we can provide our clients best and accurate investment to output ratio.

Each report that we prepare takes a timeframe of 350-400 business hours for production. Starting from the selection of titles through a couple of in-depth brain storming session to the final QC process before uploading our titles on our website we dedicate around 350 working hours. The titles are selected based on their current market cap and the foreseen CAGR and growth.

 

The 5 steps process:

Step 1: Secondary Research:

Secondary Research or Desk Research is as the name suggests is a research process wherein, we collect data through the readily available information. In this process we use various paid and unpaid databases which our team has access to and gather data through the same. This includes examining of listed companies’ annual reports, Journals, SEC filling etc. Apart from this our team has access to various associations across the globe across different industries. Lastly, we have exchange relationships with various university as well as individual libraries.

Secondary Research

Step 2: Primary Research

When we talk about primary research, it is a type of study in which the researchers collect relevant data samples directly, rather than relying on previously collected data.  This type of research is focused on gaining content specific facts that can be sued to solve specific problems. Since the collected data is fresh and first hand therefore it makes the study more accurate and genuine.

We at SNS Insider have divided Primary Research into 2 parts.

Part 1 wherein we interview the KOLs of major players as well as the upcoming ones across various geographic regions. This allows us to have their view over the market scenario and acts as an important tool to come closer to the accurate market numbers. As many as 45 paid and unpaid primary interviews are taken from both the demand and supply side of the industry to make sure we land at an accurate judgement and analysis of the market.

This step involves the triangulation of data wherein our team analyses the interview transcripts, online survey responses and observation of on filed participants. The below mentioned chart should give a better understanding of the part 1 of the primary interview.

Primary Research

Part 2: In this part of primary research the data collected via secondary research and the part 1 of the primary research is validated with the interviews from individual consultants and subject matter experts.

Consultants are those set of people who have at least 12 years of experience and expertise within the industry whereas Subject Matter Experts are those with at least 15 years of experience behind their back within the same space. The data with the help of two main processes i.e., FGDs (Focused Group Discussions) and IDs (Individual Discussions). This gives us a 3rd party nonbiased primary view of the market scenario making it a more dependable one while collation of the data pointers.

Step 3: Data Bank Validation

Once all the information is collected via primary and secondary sources, we run that information for data validation. At our intelligence centre our research heads track a lot of information related to the market which includes the quarterly reports, the daily stock prices, and other relevant information. Our data bank server gets updated every fortnight and that is how the information which we collected using our primary and secondary information is revalidated in real time.

Data Bank Validation

Step 4: QA/QC Process

After all the data collection and validation our team does a final level of quality check and quality assurance to get rid of any unwanted or undesired mistakes. This might include but not limited to getting rid of the any typos, duplication of numbers or missing of any important information. The people involved in this process include technical content writers, research heads and graphics people. Once this process is completed the title gets uploader on our platform for our clients to read it.

Step 5: Final QC/QA Process:

This is the last process and comes when the client has ordered the study. In this process a final QA/QC is done before the study is emailed to the client. Since we believe in giving our clients a good experience of our research studies, therefore, to make sure that we do not lack at our end in any way humanly possible we do a final round of quality check and then dispatch the study to the client.

Start a Conversation

Hi! Click one of our member below to chat on Phone