Diabetic Food Market Size, Share and Segmentation by Product (Confectionery, Snacks), by Distribution Channel (Supermarkets & Hypermarkets, Online), by Regions and Global Market Forecast 2023-2030
Report Id: SNS/F&B/1549 | June 2022 | Region: Global | 120 Pages
Report Scope & Overview:
Diabetic Food Market Size was valued at USD 12.27 billion in 2022 and is expected to reach USD 20.61 billion by 2030, and grow at a CAGR of 6.7% over the forecast period 2023-2030.
Diabetic Food items are dietary items that incorporate diminished starch and sugar contents that assist in controlling the ascent of the blood glucose. Diabetic Food likewise contains low-calorie sugars, diet refreshments, and so forth. These items are consumed by diabetic individuals as well as by individuals who are not diabetic as a prudent step to forestall diabetes.
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Diabetic food sources are dietary items that have low starch and sugar content and help with controlling glucose levels in the blood. Diabetes is an infection described by high glucose levels coming about because of deficient insulin or an absence of cell reaction to the insulin delivered by the body. Aside from this, diabetes likewise harms different other body parts like the cerebrum, nerves, eyes, kidneys, and feet. Food items like entire grains, earthy colored rice, quinoa, cereal, millet, and heated yam are considered as quality food sources for individuals who have diabetes. These items can be consumed by the non-diabetic populace too, as a prudent step to forestall the event of the sickness later on.
Market Dynamics:
Driving Factors:
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The rising diabetic populace.
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Rising mindfulness about the medical problems, diabetic worries, and expanding heftiness.
Restraining Factors:
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Some what excessive cost of the items.
Opportunities:
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Expanding familiarity with the Diabetic Food items and the rising utilization of sugar substitutes.
Challenges:
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Low awareness.
Impact of Covid-19:
The COVID-19 pandemic is influencing Diabetic food through monetary and social framework shocks, food framework disturbances, and holes in fundamental wellbeing and nourishment administrations inclusion. In low-and centre pay nations, food frameworks should adjust and reinforce food and nourishment security following COVID-19.
Market Estimations:
Product type:
The dairy item section ruled the market for diabetic food and held the biggest income share. Greek yogurt, string cheddar, and grass-took care of dairy choices are settled on by buyers experiencing diabetes. The rising number of item dispatches in this section looks good for future development. Be that as it may, the ice cream parlor section is projected to enroll the quickest development during the conjectured time frame. Item dispatches in the ice cream parlor section by key brands and new companies all over the planet have been supporting the general development. The product offering comprises of three chocolate bars including dull chocolate, dim chocolate and ocean salt nibs, and dim chocolate and mint.
Distribution Channel:
The stores and hypermarkets portion drove the market for diabetic food. The sheer volume of stores and hypermarkets spread across the globe is the essential component for its enormous worth age. The helpful shopping experience of having a plenty of food things including diabetic food at a solitary spot is the essential driver for customers to visit their close by stores and hypermarkets. The web-based conveyance channel is anyway expected to show the quickest development during the conjecture.
Key Market Segmentation:
Product type:
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Confectionery
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Snacks
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Bakery Products
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Dairy Products
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Others
Distribution Channel type:
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Supermarkets & Hypermarkets
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Specialty Stores
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Online
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Others
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Regional Analysis:
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North America
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The USA
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Canada
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Mexico
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Europe
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Germany
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The UK
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France
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Italy
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Spain
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The Netherlands
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Rest of Europe
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Asia-Pacific
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Japan
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south Korea
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China
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India
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Australia
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Rest of Asia-Pacific
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The Middle East & Africa
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Israel
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UAE
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South Africa
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Rest of Middle East & Africa
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Latin America
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Brazil
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Argentina
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Rest of Latin America
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North America overwhelmed the market for diabetic food and represented the biggest income share attributable to rising well-being intricacies because of the great degrees of blood glucose and the maturing populace principally in the U.S. In addition, hypertension and cholesterol is different explanations behind the rising interest in diabetic food varieties in the U.S., which is expected to give a learning experience to the market. In the Asia Pacific, the market for diabetic food is supposed to observe the quickest development during the conjecture time frame. The rising number of diabetic populaces with elevated cholesterol, ongoing kidney sickness, and stoutness in nations like China, and India is supposed to impact territorial interest emphatically.
Key Players:
Nestlé, Unilever, The Kellogg Company, Conagra Brands, Inc., Fifty 50 Foods, Inc., Mars Inc., Tyson Foods, Sushma Gram Udyog, The Hershey Company, Hain Celestial Group
| Report Attributes | Details |
|---|---|
| Market Size in 2022 | US$ 12.27 Billion |
| Market Size by 2030 | US$ 20.61 Billion |
| CAGR | CAGR 6.7% From 2023 to 2030 |
| Base Year | 2022 |
| Forecast Period | 2023-2030 |
| Historical Data | 2020-2021 |
| Report Scope & Coverage | Market Size, Segments Analysis, Competitive Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook |
| Key Segments | • by Product (Confectionery, Snacks) • by Distribution Channel (Supermarkets & Hypermarkets, Online) |
| Regional Analysis/Coverage | North America (USA, Canada, Mexico), Europe (Germany, UK, France, Italy, Spain, Netherlands, Rest of Europe), Asia-Pacific (Japan, South Korea, China, India, Australia, Rest of Asia-Pacific), The Middle East & Africa (Israel, +D11UAE, South Africa, Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America) |
| Company Profiles | Nestlé, Unilever, The Kellogg Company, Conagra Brands, Inc., Fifty 50 Foods, Inc., Mars Inc., Tyson Foods, Sushma Gram Udyog, The Hershey Company, Hain Celestial Group |
| Key Drivers | •The rising diabetic populace. •Rising mindfulness about the medical problems, diabetic worries, and expanding heftiness. |
| Market Opportunities | •Expanding familiarity with the Diabetic Food items and the rising utilization of sugar substitutes. |
Frequently Asked Questions (FAQ) :
Table of Contents:
1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges
4. Impact Analysis
4.1 COVID-19 Impact Analysis
4.2 Impact of Ukraine- Russia war
4.3 Impact of ongoing Recession
4.3.1 Introduction
4.3.2 Impact on major economies
4.3.2.1 US
4.3.2.2 Canada
4.3.2.3 Germany
4.3.2.4 France
4.3.2.5 United Kingdom
4.3.2.6 China
4.3.2.7 Japan
4.3.2.8 South Korea
4.3.2.9 Rest of the World
5. Value chain analysis
6. Porter’s 5 forces model
7. PEST analysis
8. Global Diabetic Food market segmentation, by Product:
8.1 Confectionery
8.2 Snacks
8.3 Bakery Products
8.4 Dairy Products
8.5 Others
9. Global Diabetic Food market segmentation, by Distribution Channel type:
9.1 Supermarkets & Hypermarkets
9.2 Specialty Stores
9.3 Online
9.4 Others
10. Global Diabetic Food market, by region/ country
10.1 Introduction
10.2 North America
10.2.1 USA
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 France
10.3.4 Italy
10.3.5 Spain
10.3.6 The Netherlands
10.3.7 Rest of Europe
10.4 Asia-Pacific
10.4.1 Japan
10.4.2 South Korea
10.4.3 China
10.4.4 India
10.4.5 Australia
10.4.6 Rest of Asia-Pacific
10.5 The Middle East & Africa
10.5.1 Israel
10.5.2 UAE
10.5.3 South Africa
10.5.4 Rest
10.6 Latin America
10.6.1 Brazil
10.6.2 Argentina
10.6.3 Rest of Latin America
12. Company profiles
12.1 Nestlé
12.1.1 Financial
12.1.2 Products/ Services Offered
12.1.3 Swot Analysis
12.1.4 The SNS View
12.2 Unilever
12.3 The Kellogg Company
12.4 Conagra Brands, Inc.
12.5 Fifty 50 Foods, Inc.
12.6 Mars Inc.
12.7 Tyson Foods
12.8 Sushma Gram Udyog
12.9 The Hershey Company
12.10 Hain Celestial Group
13. Competitive Landscape
13.1 Competitive Bench Marking
13.2 Market Share Analysis
13.3 Recent Developments
14. Conclusion
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