Food Sterilization Equipment Market Report Scope & Overview:

The Food Sterilization Equipment Market size was USD 868 million in 2022 and is expected to Reach USD 1404.4 million by 2030 and grow at a CAGR of 6.2 % over the forecast period of 2023-2030. 

Food sterilization equipment helps to ensure the safety of food by killing harmful microorganisms. This is important because foodborne illnesses can cause serious health problems, such as food poisoning, diarrhea, and vomiting. By using food sterilization equipment, food processing companies can help to reduce the risk of foodborne illnesses and protect consumers from harm.

By technology, the market is segmented into heat, radiation, chemical, and filtration. The heat segment is the largest, accounting for the majority of the market share. This is due to the widespread use of heat for food sterilization. Radiation is the second largest segment and is expected to grow at the fastest CAGR during the forecast period. This is due to the increasing adoption of radiation technology for food sterilization in developed countries.

By process, the market is segmented into batch and continuous. The batch process segment is the largest, accounting for the majority of the market share. This is due to the lower cost and ease of operation of batch sterilization processes. Continuous sterilization processes are becoming increasingly popular due to their higher efficiency and productivity.

By application, the market is segmented into dairy, meat, poultry, fruits and vegetables, and others. The dairy segment is the largest segment, accounting for the majority of the market share. This is due to the high demand for sterilized dairy products, such as milk, cheese, and yogurt. The meat segment is the second largest segment and is expected to grow at the fastest CAGR during the forecast period. This is due to the increasing demand for sterilized meat products, such as chicken, beef, and pork.

MARKET DYNAMICS

KEY DRIVERS

• Increasing focus on food safety

• Growing demand for sterilization of food delivery

Due to the rise in food-related illnesses and the prevalence of contaminated products on the market, people are becoming more and more conscious of the significance of food safety. This has led to increased demand for food that is free of harmful bacteria and other microorganisms. Food sterilization equipment helps to ensure the safety of food by killing harmful microorganisms.

RESTRAIN

• Certain refrigerants may pose health risks.

Some refrigerants used in food sterilization equipment can be harmful to human health. This can require manufacturers to take special safety precautions, which can add to the cost of the equipment. Some refrigerants can be toxic if inhaled. Others can cause respiratory problems, such as asthma. Still others can damage the liver and kidneys. In some cases, exposure to refrigerants can even be fatal.

OPPORTUNITY

• Increasing demand from food industry hotels, and restaurant

• Stringent regulations regarding food safety

Governments around the world are imposing stricter regulations on food safety to protect consumers from foodborne illnesses. This has led to increased demand for food sterilization equipment from food processing companies. The European Union (EU) regulates food sterilization equipment through the General Food Law (Regulation EC 178/2002). The EU's regulations are outlined in Commission Regulation (EC) No. 2023/2006. The Food Safety and Standards Authority of India (FSSAI) regulates food sterilization equipment in India. The FSSAI's regulations are outlined in the Food Safety and Standards Act (2006).

CHALLENGES

• High costs of installation of equipment

Food sterilizing equipment can be costly to buy and install. This might be an obstacle for small and medium-sized businesses. This could limit their ability to increase their product offerings or enter new markets. Even if a company can afford the initial price, the continuing operational costs of food sterilization equipment can be prohibitively expensive. This may make it harder for small enterprises to compete with larger corporations with reduced operational costs.

IMPACT OF RUSSIAN UKRAINE WAR

The Russian-Ukrainian conflict is having a substantial influence on the market for food sterilizing equipment. Russia and Ukraine are significant manufacturers of food sterilizing equipment and components. The war has hampered the supply chain for these products, making it difficult for producers to obtain the components required to build food sterilization equipment. The battle has also boosted demand for equipment. This is because businesses are seeking solutions to protect the safety of their food goods if the food supply chain is disrupted again.

IMPACT OF ONGOING RECESSION

During a recession, the prices of food sterilizing equipment are high due to disruption in the supply chain. Russia and Ukraine were the major contributors of equipment and sanctions and the shutdown in a few facilities has reduced the production capacity of the equipment. To safeguard consumers, governments may enact new rules governing the food sterilization business, which may raise the cost of compliance for producers. Technological developments in food sterilization may render existing equipment outdated, resulting in lower demand for earlier types.

MARKET SEGMENTATION

By Technology

• Heat

• Steam

• Radiation

• Chemical

• Filtration

• Others

By Process

• Batch

• Continuous

By Application

• Spices

• Seasonings & Herbs

• Dairy Products

• Fruits & Vegetables

• Food & Beverages

• Others

REGIONAL ANALYSIS

The Asia Pacific regional market is expected to grow rapidly during the projection period owing to the existence of key countries such as China, India, Japan, and Australia. The Australian market is expected to grow at 6.3% CAGR over the forecast period. The market is anticipated to be driven by increased processed food consumption, rising disposal income on ready-to-eat meals, and widespread health consciousness.

North American regional demand is anticipated to increase at a CAGR of 8.3% in the U.S. market. In addition, it is projected that product sales will increase in the upcoming years due to the shifting consumer trend toward convenience food, which needs specialized equipment for packing, processing, and serving.

Europe's market for food sterilization is growing due to stringent government regulations for food safety. Following BREXIT, U.K.-based businesses are emphasizing domestic supply chains, which are growing the number of manufacturers in all sectors. As a result, the U.K. market is anticipated to be driven by a favorable legal and regulatory environment and a well-rounded industrial strategy.

REGIONAL COVERAGE

North America

• US

• Canada

• Mexico

Europe

• Eastern Europe

  • Poland

  • Romania

  • Hungary

  • Turkey

  • Rest of Eastern Europe

• Western Europe

  • Germany

  • France

  • UK

  • Italy

  • Spain

  • Netherlands

  • Switzerland

  • Austria

  • Rest of Western Europe

Asia Pacific

• China

• India

• Japan

• South Korea

• Vietnam

• Singapore

• Australia

• Rest of Asia Pacific

Middle East & Africa

• Middle East

  • UAE

  • Egypt

  • Saudi Arabia

  • Qatar

  • Rest of Middle East

• Africa

  • Nigeria

  • South Africa

  • Rest of Africa

Latin America

• Brazil

• Argentina

• Colombia

• Rest of Latin America

KEY PLAYERS

Allpax Products LLC, Steriflow, Hisaka Works Ltd, Raphanel, Sun Sterifaab, International Sonomecanics, JBT Corporation, Systec GmbH, Buhler, Ventilex, and other key players are mentioned in the final report.

Steriflow-Company Financial Analysis

RECENT DEVELOPMENTS

In 2021 A unique substrate sterilizer was created by Allpax, a ProMach brand, for the commercial production of sterilized substrate for the development of mycelium or to generate fruiting bodies.