Report Scope & Overview:

The Gluten-free Baking Mixes Market Size was esteemed at USD 415.82 million out of 2022 and is supposed to arrive at USD 774.80 million by 2030, and develop at a CAGR of 8.09% over the forecast period 2023-2030.

Baking has forever been the methodology for the food business right from 8000 BC to date. The new ten years have shown planned development in the field of baking and the baking combinations that are being added to it. The utilization of the prepared items and baked goods in various locales of the world are connected by different factors, for example, way of life, item type, late patterns, and other market elements that are happening on the lookout.

Gluten-free Baking Mixes Market Revenue Analysis

The new patterns in the field of baking incorporate the spotless name, craftsman baking, sans gluten, and flavor patterns. Individuals have become very well-being cognizant about the food that they eat. So they lean toward the sans gluten pastry kitchen items which are broadly accessible on a worldwide level. The without gluten bread shop items are gotten from the without gluten baking blends that are being added to the cakes and pastry kitchen things. The sans gluten baking blends in straightforward terms are the ones that give no flexibility to the pastry shop items that are liable for the reason for a huge number of digestive sicknesses.

Zeelandia has combined efforts with InnoV to assist pastry specialists with making champion liberated from treats, for example, a 'better' sans gluten croissant than being displayed at the Free From Functional Food Expo in Spain. The Dutch pastry kitchen major has gone into restrictive cooperation and permitting concurrence with the Irish food trailblazer to lead how in the improvement of food that is great for the two individuals and the planet.

Impact of Covid-19:

The Ukraine-Russia struggle will affect food areas like bread kitchen and oats "harshly" before very long. Ukraine is a maker of wheat, maize, grain, rye, potatoes, and buckwheat, and along with Russia, it supplies a sizeable piece of the worldwide wheat market. China, Italy, and Spain, which are key business sectors for the worldwide pastry kitchen and oat, are a portion of the nation's top commodity objections, thus the worldwide scene of the fragment may decisively move.

Market Estimations:

By Product

In light of Products, the market is portioned into Cookies, Cakes and Pastries, Bread, Pizza, and Others. In light of the greater deals of strong without gluten items, the longer period of usability, simpler operations, accommodation in assembling and planning, and decreased creation costs, makers in the without gluten baking blends market are generally centered around delivering them.

By Distribution Channel

In light of the Distribution Channel, the market is portioned into Direct deals and Indirect deals. Grocery stores, corner shops, specialty stores, and online vendors are all important for this portion. Due to the quick change of customary supermarkets into grocery stores, store sub-fragments are driving the business. Supermarkets offer helpful admittance to an assortment of things generally under one rooftop. The presence of a quickly changing retail scene and countless stores all over the planet is supposed to support pastry kitchen item deals.

Key Market Segmentation:

By Product:

• Cookies

• Cakes & Pastries

• Bread

• Pizza

• Others

By Distribution Channel:

• Direct sales

• Indirect sales

Gluten-free Baking Mixes Market Segmentation Analysis

Regional Analysis:

  • North America

    • USA

    • Canada

    • Mexico

  • Europe

    • Germany

    • UK

    • France

    • Italy

    • Spain

    • The Netherlands

    • Rest of Europe

  • Asia-Pacific

    • Japan

    • south Korea

    • China

    • India

    • Australia

    • Rest of Asia-Pacific

  • The Middle East & Africa

    • Israel

    • UAE

    • South Africa

    • Rest of Middle East & Africa

  • Latin America

    • Brazil

    • Argentina

    • Rest of Latin America

Based on Geography, The Global Gluten-Free Baking Mixes Market is grouped into North America, Europe, Asia Pacific, and the Rest of the world. The worldwide Gluten-Free Baking Mixes Market is presently overwhelmed by the North American market. The relatively high information on gluten items, analyzed celiac patients, huge rivals on the lookout, and higher spending force of the general population are factors adding to this locale's matchless quality in the worldwide business. These products are stapled food varieties in North America and Europe, and nations in these districts are noted for having the world's largest number of gluten-bigoted individuals.

Key Players:

General Mills, Inc., Conagra Brands, Inc., Kinnikinnick Foods, Inc., Williams-Sonoma, Inc., Continental Mills, Inc., Partake Foods, Chebe, Naturpro, King Arthur Baking Company, Inc., SalDoce Fine Foods

Gluten-free Baking Mixes Market Report Scope:
Report Attributes Details
Market Size in 2022 US$ 415.82 Million
Market Size by 2030 US$ 774.80 Million
CAGR CAGR 8.09% From 2023 to 2030
Base Year 2022
Forecast Period 2023-2030
Historical Data 2020-2021
Report Scope & Coverage Market Size, Segments Analysis, Competitive  Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook
Key Segments • by Product (Cakes & Pastries, Cookies)
• by Distribution Channel (Grocery Stores, Club Stores)
Regional Analysis/Coverage North America (USA, Canada, Mexico), Europe
(Germany, UK, France, Italy, Spain, Netherlands,
Rest of Europe), Asia-Pacific (Japan, South Korea,
China, India, Australia, Rest of Asia-Pacific), The
Middle East & Africa (Israel, +D11UAE, South Africa,
Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America)
Company Profiles General Mills, Inc., Conagra Brands, Inc., Kinnikinnick Foods, Inc., Williams-Sonoma, Inc., Continental Mills, Inc., Partake Foods, Chebe, Naturpro, King Arthur Baking Company, Inc., SalDoce Fine Foods

Frequently Asked Questions

Ans: Direct sales segment is projected to make a foothold in the worldwide Gluten-free baking market.

Ans: Product and Distribution Channel segments are covered in the Gluten-free Baking Market.

Ans: Manufacturers, Research Institutes, university libraries, suppliers, and distributors of the product.

Ans: The Global Gluten-free Baking Mixes Market Size was esteemed at USD 384.7 million out of 2021

Table of Contents


1. Introduction

1.1 Market Definition

1.2 Scope

1.3 Research Assumptions


2. Research Methodology


3. Market Dynamics

3.1 Drivers

3.2 Restraints

3.3 Opportunities

3.4 Challenges


4. Impact Analysis

4.1 COVID-19 Impact Analysis

4.2 Impact of Ukraine- Russia war

4.3 Impact of ongoing Recession

4.3.1 Introduction

4.3.2 Impact on major economies US Canada Germany France United Kingdom China Japan South Korea Rest of the World


5. Value chain analysis


6. Porter’s 5 forces model


7. PEST analysis


8. Global Gluten-free Baking Mixes Market segmentation, By Product:

8.1 Cookies
8.2 Cakes & Pastries
8.3 Bread
8.4 Pizza
8.5 Others

9.  Global Gluten-free Baking Mixes Market segmentation, By Distribution Channel:

9.1 Direct sales
9.2 Indirect sales


10. Global Gluten-free Baking Mixes Market, by region/ country

10.1 Introduction

10.2 North America

10.2.1 USA

10.2.2 Canada

10.2.3 Mexico

10.3 Europe

10.3.1 Germany

10.3.2 UK

10.3.3 France

10.3.4 Italy

10.3.5 Spain

10.3.6 The Netherlands

10.3.7 Rest of Europe

10.4 Asia-Pacific

10.4.1 Japan

10.4.2 South Korea

10.4.3 China

10.4.4 India

10.4.5 Australia

10.4.6 Rest of Asia-Pacific

10.5 The Middle East & Africa

10.5.1 Israel

10.5.2 UAE

10.5.3 South Africa

10.5.4 Rest

10.6 Latin America

10.6.1 Brazil

10.6.2 Argentina

10.6.3 Rest of Latin America


11. Company profiles

11.1 General Mills, Inc.

11.1.1 Financial

11.1.2 Products/ Services Offered

11.1.3 Swot Analysis

11.1.4 The SNS View

11.2 Conagra Brands, Inc.

11.3 Kinnikinnick Foods, Inc.

11.4 Williams-Sonoma, Inc.

11.5 Continental Mills, Inc.

11.6 Partake Foods

11.7 Chebe

11.8 Naturpro

11.9 King Arthur Baking Company, Inc.

11.10 SalDoce Fine Foods


12. Competitive Landscape

12.1 Competitive Bench Marking

12.2 Market Share Analysis

12.3 Recent Developments


13. Conclusion

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The 5 steps process:

Step 1: Secondary Research:

Secondary Research or Desk Research is as the name suggests is a research process wherein, we collect data through the readily available information. In this process we use various paid and unpaid databases which our team has access to and gather data through the same. This includes examining of listed companies’ annual reports, Journals, SEC filling etc. Apart from this our team has access to various associations across the globe across different industries. Lastly, we have exchange relationships with various university as well as individual libraries.

Secondary Research

Step 2: Primary Research

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Part 1 wherein we interview the KOLs of major players as well as the upcoming ones across various geographic regions. This allows us to have their view over the market scenario and acts as an important tool to come closer to the accurate market numbers. As many as 45 paid and unpaid primary interviews are taken from both the demand and supply side of the industry to make sure we land at an accurate judgement and analysis of the market.

This step involves the triangulation of data wherein our team analyses the interview transcripts, online survey responses and observation of on filed participants. The below mentioned chart should give a better understanding of the part 1 of the primary interview.

Primary Research

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Data Bank Validation

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