SNS Insider Black Friday Offer
Sourdough Market

Sourdough Market Size, Share and Segmentation by Type, by Application (Bread, Cookies, Cakes, Waffles, Pizza), by Regions and Global Market Forecast 2022-2028

Report Id: SNS/F&B/1940 | June 2022 | Region: Global | 120 Pages

Report Scope & Overview:

The Sourdough Market Size was esteemed at USD 2.54 billion out of 2021 and is supposed to arrive at USD 5.02 billion by 2028, and develop at a CAGR of 10.25% over the forecast period 2022-2028.

Sourdough alludes to a raise utilized in the creation of different prepared items, including bread, saltines, and cake. The business is supposed to develop dramatically over the estimated period attributable to the rising utilization of sourdough bread across the globe, most remarkably in Europe.

Sourdough Market Revenue Graph

Sourdough-based baking items are viewed as better options in contrast to those made utilizing standard batter. The presence of lactobacillus and wild yeast kills the corrosive in the raise (phytic corrosive), consequently making these items effectively absorbable not at all like those produced using the standard mixture. Moreover, the presence of other crucial supplements, for example, folic corrosive, magnesium, iron, B nutrients, and zinc, go with these items a favored decision among purchasers inferable from medical advantages.

Expanded urbanization and developing interest in cheap food items, for example, pizza and other food varieties are factors driving the development of the sourdough market in Western Europe. Sourdough pizza base freezes better compared to normal pizza base and upgrades the taste factor. Thus, the sourdough pizza base is more liked by makers of frozen pizza. Developing interest in low GI bread and pastry shop items in Western Europe is fueling the interest in the sourdough market in the area.

Lallemand Proposes New "Inside and Outside" Approach to ZnO and Antibiotics Reduction in Piglets. This "inside and outside" move utilizes a portion of the organization's as of now settled probiotic and yeast subordinate ideas but at the same time is introducing another way for pig makers to move toward the biosecurity of piglet lodging to additionally keep up with piglet wellbeing and thusly decrease the requirement for antimicrobial procedures (which for the motivations behind the present conversation will allude to anti-infection agents and the pharmacological utilization of ZnO).

Market Dynamics:

Driving factors:

  • The expansion in the client’s interest for better, more delectable, substance, and additive-free prepared items.

  • The ascent in the number of individuals experiencing coeliac illness or gluten narrow-mindedness.

Opportunities:

  • The ascent in the improvement in the application businesses like pizza, bread, and buns.

  • Its developing prevalence in light of its tasty keeps well and is more grounded than ordinary bread.

Restraining factors/Challenges:

  • The ascent in the occurrence of a huge number of elective items.

Impact of Covid-19:

Sourdough items are made by an aging mixture utilizing normally happening lactobacilli and yeast. Sourdough items produced using sourdough bread have a more conspicuous sharp taste because of the lactic corrosive delivered by the lactobacilli. As per MRFR investigation, the deal for the worldwide sourdough market is supposed to diminish amid the COVID-19 pandemic and the following two or three months after the circumstance balances out. The episode of COVID-19 has affected the general pastry shop industry. With lockdown limitations, the creation and assembling of sourdough across the world have decisively diminished. Furthermore, the conclusion of retail locations selling pastry shop items, restricted accessibility of unrefined components, inaccessibility of work, and production network interruptions have adversely impacted the general sourdough market.

Impact of the Ukraine-Russia war:

The Russian tanks and rockets attacking Ukraine additionally are compromising the food supply and vocations of individuals in Europe, Africa, and Asia who depend on the huge, prolific farmlands of the Black Sea locale known as the breadbasket of the world. Ukrainian ranchers have been compelled to disregard their fields as a million escape, battle, or attempt to remain alive. Ports are closed down that send wheat and other food staples overall to be made into bread, noodles, and creature feed. Also, there are stresses Russia, another farming force to be reckoned with, might have its grain trades overturned by Western assent.

Market Estimations:

By type:

As far as type, the market has been separated into three classes: Type I, Type II, and Type III. Type I batter is commonly firm and has a pH in the scope of 3.8-4.5. Type I takes out the expansion/fuse of S. cerevisiae (cook's yeast) as a leaving specialist, in contrast to that of type II and type III sections. Type II alludes to a sourdough common of the modern sort as its maturation includes the adaption of strains. This sort of item is effectively pumpable (modern pastry shop) as it is additionally accessible in fluid structure. Type II items have a pH worth 3.5 or less and take into consideration capacity or chilling for seven days. Type III is the most widely utilized sourdough variation for business creation all over the planet. Modern pastry specialists incline toward Type III items for predictable quality/property. These are likewise viewed as the most invaluable substances to acquaint valid taste with prepared items.

By Application:

The fragment is supposed to develop at a consistent rate all through the conjecture period to hold its predominant market position. Sourdough bread comprises better innate properties in correlation with customary bread made utilizing cook's yeast attributable to the presence of lactic corrosive in the previous. Pizza arose as the second-biggest section. The interest in sourdough pizza is driven by expanding purchaser receptivity to new flavors. Moreover, rising R&D ventures by noticeable eatery networks in the pizza business, including Pizza Hut, have contributed emphatically to the development of the portion. The portion is expected to develop at the quickest rate over the figure period inferable from its rising utilization in Europe.

Market Segmentation:

By Type :

  • Type I

  • Type II

  • Type III

By Application:

  • Bread

  • Cookies

  • Cakes

  • Waffles

  • Pizza

  • Others

Sourdough Market Segment Chart

Regional Analysis:

  • North America

    • USA

    • Canada

    • Mexico

  • Europe

    • Germany

    • UK

    • France

    • Italy

    • Spain

    • The Netherlands

    • Rest of Europe

  • Asia-Pacific

    • Japan

    • south Korea

    • China

    • India

    • Australia

    • Rest of Asia-Pacific

  • The Middle East & Africa

    • Israel

    • UAE

    • South Africa

    • Rest of Middle East & Africa

  • Latin America

    • Brazil

    • Argentina

    • Rest of Latin America

Europe overwhelms the sourdough market because them being the biggest nation-level market. Besides, the event of significant central participants will additionally help the development of the sourdough market in the area during the gauge time frame. Asia-Pacific is projected to notice a huge measure of development in the sourdough market because of the change in the way of life of the populace. Additionally, the ascent in the requirement for the synthetic and additive-free items in a few nations is expected to move the development of the sourdough market in the district before very long.

Key Players:

Puratos, Boudin SF, Riverside Sourdough, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries, Alpha Baking Co. Inc., Josey Baker Bread, Bread SRSLY, Morabito Baking Co. Inc.

Sourdough Market Report Scope
Report Attributes Details
Market Size in 2021 US$ 2.54 Billion
Market Size by 2028 US$ 5.02 Billion
CAGR CAGR 10.25% From 2022 to 2028
Base Year 2021
Forecast Period 2022-2028
Historical Data 2017-2020
Report Scope & Coverage Market Size, Segments Analysis, Competitive  Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook
Key Segments • by Type
• by Application (Bread, Cookies, Cakes, Waffles, Pizza)
Regional Analysis/Coverage North America (USA, Canada, Mexico), Europe
(Germany, UK, France, Italy, Spain, Netherlands,
Rest of Europe), Asia-Pacific (Japan, South Korea,
China, India, Australia, Rest of Asia-Pacific), The
Middle East & Africa (Israel, +D11UAE, South Africa,
Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America)
Company Profiles Puratos, Boudin SF, Riverside Sourdough, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries, Alpha Baking Co. Inc., Josey Baker Bread, Bread SRSLY, Morabito Baking Co. Inc.
Drivers •The expansion in the client’s interest for better, more delectable, substance, and additive-free prepared items.
•The ascent in the number of individuals experiencing coeliac illness or gluten narrow-mindedness.
Market Opportunities •The ascent in the improvement in the application businesses like pizza, bread, and buns.
•Its developing prevalence in light of its tasty keeps well and is more grounded than ordinary bread.


Frequently Asked Questions (FAQ) :

Ans: Sourdough bread is projected to make a foothold in the worldwide Sourdough market.

Ans: The base year calculated in the Sourdough market report is 2021.

Ans: Puratos, Boudin SF, Riverside Sourdough, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries, Alpha Baking Co. Inc., Josey Baker Bread, Bread SRSLY, Morabito Baking Co. Inc.

Ans: The expansion in the client’s interest for better, more delectable, substance, and additive-free prepared items and The ascent in the improvement in the application businesses like pizza, bread, and buns are the elements driving and resulting in opportunities for the Sourdough Market.

Ans: The Global Sourdough Market Size is supposed to develop at a CAGR of 10.25% over the forecast period 2022-2028.


Table of Contents

 

1. Introduction

1.1 Market Definition

1.2 Scope

1.3 Research Assumptions

 

2. Research Methodology

 

3. Market Dynamics

3.1 Drivers

3.2 Restraints

3.3 Opportunities

3.4 Challenges

 

4. Impact Analysis

4.1 Covid 19 Impact Analysis

4.2 Impact of the Ukraine and Russia war

 

5. Value chain analysis

 

6. Porter’s 5 forces model

 

7. PEST analysis

 

8. Global Sourdough Market segmentation, Type:

8.1 Type I

8.2 Type II

8.3 Type III

 

9. Global Sourdough Market segmentation, Application:

9.1 Bread

9.2 Cookies

9.3 Cakes

9.4 Waffles

9.5 Pizza

9.6 Others

 

10. Global Sourdough Market, by region/ country

10.1 Introduction

10.2 North America

10.2.1 USA

10.2.2 Canada

10.2.3 Mexico

10.3 Europe

10.3.1 Germany

10.3.2 UK

10.3.3 France

10.3.4 Italy

10.3.5 Spain

10.3.6 The Netherlands

10.3.7 Rest of Europe

10.4 Asia-Pacific

10.4.1 Japan

10.4.2 South Korea

10.4.3 China

10.4.4 India

10.4.5 Australia

10.4.6 Rest of Asia-Pacific

10.5 The Middle East & Africa

10.5.1 Israel

10.5.2 UAE

10.5.3 South Africa

10.5.4 Rest

10.6 Latin America

10.6.1 Brazil

10.6.2 Argentina

10.6.3 Rest of Latin America

 

11. Company profiles

11.1 Puratos

11.1.1 Financial

11.1.2 Products/ Services Offered

11.1.3 Swot Analysis

11.1.4 The SNS View

11.2 Boudin SF

11.3 Riverside Sourdough

11.4 Lallemand

11.5 Truckee Sourdough Company

11.6 Gold Coast Bakeries

11.7 Alpha Baking Co. Inc.

11.8 Josey Baker Bread

11.9 Bread SRSLY

11.10 Morabito Baking Co. Inc.

 

12. Competitive Landscape

12.1 Competitive Bench Marking

12.2 Market Share Analysis

12.3 Recent Developments

 

13. Conclusion

An accurate research report requires proper strategizing as well as implementation. There are multiple factors involved in the completion of a good and accurate research report and selecting the best methodology to complete the research is the toughest part. Since the research reports, we provide play a crucial role in any company’s decision-making process, therefore we at SNS Insider always believe that we should choose the best method which gives us results closer to reality. This allows us to reach a stage wherein we can provide our clients best and most accurate investment to output ratio.

Each report that we prepare takes a timeframe of 350-400 business hours for production. Starting from the selection of titles through a couple of in-depth brainstorming sessions to the final QC process before uploading our titles on our website we dedicate around 350 working hours. The titles are selected based on their current market cap and the foreseen CAGR and growth.

 

The 5 steps process:

Step 1: Secondary Research:

Secondary Research or Desk Research as the name suggests is a research process wherein, we collect data through readily available information. In this process, we use various paid and unpaid databases to which our team has access and gather data through the same. This includes examining listed companies’ annual reports, Journals, SEC filling, etc. Apart from this, our team has access to various associations across the globe across different industries. Lastly, we have exchange relationships with various universities as well as individual libraries.

Secondary Research

Step 2: Primary Research

When we talk about primary research, it is a type of study in which the researchers collect relevant data samples directly, rather than relying on previously collected data.  This type of research is focused on gaining content-specific facts that can be sued to solve specific problems. Since the collected data is fresh and first-hand therefore it makes the study more accurate and genuine.

We at SNS Insider have divided Primary Research into 2 parts.

Part 1 wherein we interview the KOLs of major players as well as the upcoming ones across various geographic regions. This allows us to have their view over the market scenario and acts as an important tool to come closer to accurate market numbers. As many as 45 paid and unpaid primary interviews are taken from both the demand and supply sides of the industry to make sure we land an accurate judgment and analysis of the market.

This step involves the triangulation of data wherein our team analyses the interview transcripts, online survey responses, and observation of on-field participants. The below-mentioned chart should give a better understanding of part 1 of the primary interview.

Part 2: In this part of the primary research the data collected via secondary research and part 1 of the primary research is validated with the interviews with individual consultants and subject matter experts.

Consultants are those set of people who have at least 12 years of experience and expertise within the industry whereas Subject Matter Experts are those with at least 15 years of experience behind their back within the same space. The data with the help of two main processes i.e., FGDs (Focused Group Discussions) and IDs (Individual Discussions). This gives us a 3rd party nonbiased primary view of the market scenario making it a more dependable one while collation of the data pointers.

Step 3: Data Bank Validation

Once all the information is collected via primary and secondary sources, we run that information for data validation. At our intelligence center, our research heads track a lot of information related to the market which includes the quarterly reports, the daily stock prices, and other relevant information. Our data bank server gets updated every fortnight and that is how the information which we collected using our primary and secondary information is revalidated in real-time.

Step 4: QA/QC Process

After all the data collection and validation our team does a final level of quality check and quality assurance to get rid of any unwanted or undesired mistakes. This might include but is not limited to getting rid of the many typos, duplication of numbers, or missing any important information. The people involved in this process include technical content writers, research heads, and graphics people. Once this process is completed the title gets uploaded on our platform for our clients to read it.

Step 5: Final QC/QA Process:

This is the last process and comes when the client has ordered the study. In this process a final QA/QC is done before the study is emailed to the client. Since we believe in giving our clients a good experience of our research studies, therefore, to make sure that we do not lack at our end in any way humanly possible we do a final round of quality check and then dispatch the study to the client.