Report Id: SNS/F&B/1504 | May 2022 | Region: Global | 130 Pages
Report Scope & Overview:
The Sugar alcohol Market Size was valued at USD 3.78 billion in 2021 and is expected to reach USD 5.77 billion by 2028, and grow at a CAGR of 6.2% over the forecast period 2022-2028.
Sugar alcohols' appeal in the food and beverage sector has grown as a result of their ability to stimulate diabetes metabolism without the usage of insulin. Sugar alcohols are acknowledged as natural chemicals and acceptable food additives since they contain little digestible carbs. Sugar alcohol manufacture, on the other hand, is far more complicated than that of artificial sweeteners. Several firms are having difficulty obtaining raw materials, developing cost-effective production procedures, and reducing volatile by-product emissions.
Because of its purity, the sugar alcohol is deemed safe for human ingestion (lack of additives). The alcohol's purity, concentration, and grade are all determined by its intended application. Sugarcane, sugar beet, molasses, cereals, fruits, and other sources are all used to make it. Sugar alcohols are low-calorie sweeteners used in food additives, toothpaste, medications, and drinks to make sugar-free or low-sugar goods.
The growing diabetes population presents a commercial potential.
The increasing obsess population throughout the world is likely to propel the industry forward substantially over the next several years.
Shortage of manpower at the manufacturing base due to the COVID-19 outbreak.
Overconsumption of sugar alcohols results in adverse effects such as Fergus, gas, or diarrhea, and sugar alcohol synthesis is more difficult than artificial sweeteners.
Increasing significant players' expenditure in R&D activities
Developing novel polyol applications is a huge development potential.
Sugar alcohol has a higher manufacturing cost than sugar.
Impact of Covid-19:
Coronavirus was pronounced a pandemic by the WHO in the previous portion of 2020. The Covid episode has fundamentally affected different food and refreshments enterprises as well as all phases of the store network and worth chain of different ventures. It has impacted the inventory network environment, natural substance providers, strategies accomplices, and a few others. Along these lines, the Coronavirus pandemic adversely affected the sugar liquor industry. In addition, interest for low-calorie good food items and nutraceuticals is expected to fill dramatically temporarily. Thus, slow unwinding of limitations on friendly separation and free development is expected to produce positive roads for the market. Moreover, the sugar liquor market is supposed to be hopeful for progressive recuperation.
Based on item types, the market is separated into sorbitol, mannitol, xylitol, glycerol, and others. The sorbitol section is presently holding a significant stake in the market income inferable from the developing utilization of glucose syrup that incorporates polyols across a few locales. The section is supposed to observe a significant development inferable from its more extensive application in the drugs and food and refreshments industry.
In view of uses, the market is classified into food and drinks, bread shop and ice cream parlor, drugs, beauty care products, oral-care items, and others. Food and refreshments is a main section in the worldwide market inferable from purchasers' inclination for handled food and drinks, to a great extent influenced by their bustling way of life and wellbeing concerns. In any case, the bread shop and ice cream parlor fragment is supposed to enlist at a higher CAGR in the worldwide sugar liquor market over the conjecture period.
Key Market Segmentation:
Food & Beverages
Bakery & Confectionery
Rest of Europe
Rest of Asia-Pacific
The Middle East & Africa
Rest of Middle East & Africa
Rest of Latin America
As far as locales, the market is extensively grouped into Asia Pacific, North America, Latin America, Europe, and Centre East and Africa. Among the locales, Europe is supposed to be driving the piece of the pie and seeing a huge development attributable to the enormous reception of handled food sources and rising interest for sans sugar confectionary items among the populace. In the meantime, North America is expected to enlist a consistent development before very long because of the huge infiltration of diabetic patients particularly in the Assembled State (US).
Tate & Lyle Plc., Archer Daniels Midland Company, DuPont, Cargill, Inc., BENEO GmbH, Roquette Freres, Ingredion Incorporated, Beckmann Kenko GmbH, Mitsubishi Shoji Foodtech Co. Ltd., Fraken Biochem Co. Ltd.
|Market Size in 2021||US$ 3.78 Billion|
|Market Size by 2028||US$ 5.77 Billion|
|CAGR||CAGR 6.2% From 2022 to 2028|
|Report Scope & Coverage||Market Size, Segments Analysis, Competitive Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook|
|Key Segments||• by Type (Sorbitol, Xylitol, Mannitol, Maltitol, Isomalt, and Others)
• by Form (Powder & Crystal and Liquid & Syrup)
• by Application (Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care, and Others)
|Regional Analysis/Coverage||North America (USA, Canada, Mexico), Europe
(Germany, UK, France, Italy, Spain, Netherlands,
Rest of Europe), Asia-Pacific (Japan, South Korea,
China, India, Australia, Rest of Asia-Pacific), The
Middle East & Africa (Israel, +D11UAE, South Africa,
Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America)
|Company Profiles||Tate & Lyle Plc., Archer Daniels Midland Company, DuPont, Cargill, Inc., BENEO GmbH, Roquette Freres, Ingredion Incorporated, Beckmann Kenko GmbH, Mitsubishi Shoji Foodtech Co. Ltd., Fraken Biochem Co. Ltd.|
|Key Drivers||•The growing diabetes population presents a commercial potential.|
|Market Challenges:||•Sugar alcohol has a higher manufacturing cost than sugar.|
Frequently Asked Questions (FAQ) :
Ans: Manufacturers, Research Institutes, university libraries, suppliers, and distributors of the product.
Ans: The base year calculated in the Sugar alcohol Market report is 2021.
Ans: Key Players of Sugar alcohol Markets are Tate & Lyle Plc., Archer Daniels Midland Company, DuPont, Cargill, Inc., BENEO GmbH, Roquette Freres, Ingredion Incorporated, Beckmann Kenko GmbH, Mitsubishi Shoji Foodtech Co. Ltd., Fraken Biochem Co. Ltd.
ns: Shortage of manpower at the manufacturing base due to the COVID-19 outbreak and sugar alcohol has a higher manufacturing cost than sugar are the restrains/challenges faced by the Sugar alcohol market.
Ans: The Global Sugar alcohol Market Size is expected to reach USD 5.77 billion by 2028, and grow at a CAGR of 6.2% over the forecast period 2022-2028.
Table of Contents
1.1 Market Definition
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
4. Impact Analysis
4.1 Covid 19 Impact Analysis
4.2 Impact of the Ukraine and Russia war
5. Value chain analysis
6. Porter’s 5 forces model
7. PEST analysis
8. Global Sugar Alcohol Market segmentation, by Types
9. Global Sugar Alcohol Market segmentation, by Applications
9.1 Food & Beverages
9.2 Bakery & Confectionery
9.5 Oral-Care Products
10. Global Coffee Roaster Market, by region/ country
10.2 North America
10.3.6 The Netherlands
10.3.7 Rest of Europe
10.4.2 South Korea
10.4.6 Rest of Asia-Pacific
10.5 The Middle East & Africa
10.5.3 South Africa
10.6 Latin America
10.6.3 Rest of Latin America
13. Company profiles
13.1 Tate & Lyle Plc.,
13.1.2 Products/ Services Offered
13.1.3 Swot Analysis
13.1.4 The SNS View
13.2 Archer Daniels Midland Company
13.4 Cargill, Inc.
13.5 BENEO GmbH
13.6 Roquette Freres
13.7 Ingredion Incorporated
13.8 Beckmann Kenko GmbH
13.9 Mitsubishi Shoji Foodtech Co. Ltd.
13.10 Fraken Biochem Co. Ltd.
14. Competitive Landscape
14.1 Competitive Bench Marking
14.2 Market Share Analysis
14.3 Recent Developments
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