Wheat Protein Market Report Scope & Overview:

The Wheat Protein Market Size was esteemed at USD 2.28 billion out of 2022 and is supposed to arrive at USD 3.48 billion by 2023, and develop at a CAGR of 5.4% over the forecast period 2023-2030.

Wheat-based food has been stapled nourishment for a long time and is a typical piece of diet around the world. Wheat contains 8-15% protein relying upon grain assortment. Wheat grains likewise contain gluten proteins. Gluten has an interesting actual utilitarian property that none of the other plant sources have. Gluten frames a strong, viscoelastic proteinaceous organization that gives the ability to the interest of wheat to deliver raised items. The significant wheat utilization has customarily been in heated items.

Wheat Protein Market Revenue Analysis

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Significant utilization of wheat in non-bread kitchen food sources is a meat substitution in vegan food sources. It is likewise utilized as a useful fixing in the food business because of its healthful advantages. Besides, wheat-based items are appropriate for individuals who are lactose prejudiced. Subsequently, the developing uses of wheat in food, refreshment, and nutraceutical plans drive the development of the wheat protein market.

A significant part of wheat protein is gluten which has an extraordinary interest in the pastry shop and ice cream parlor industry for making different food items. The protein supplements produced using wheat protein are popular these days for being veggie lover items. Wheat protein is an ideal swap for whey protein as it contains lactose which causes processing issues for the lactose prejudiced populace. Besides, wheat protein is likewise utilized for making creature feed and pet food which are exceptionally nutritious and engaging and are accessible at a sensible expense than other food.

Market Dynamics:

Driving Factors:

  • Dietary advantages for lactose narrow-minded and wellbeing and wellness cognizant buyers.

  • The developing veggie-lover populace.

Restraining Factors:

  • Expanding conversation on gluten narrow-mindedness and without gluten abstains from food.


  • Developing potential for plant-based proteins because of expanded fondness for economical food sources.

  • The developing interest in pet food and creature feed.


  • Restricted mechanical turns of events.

Impact of COVID-19:

The coronavirus pandemic mixed affected the worldwide wheat protein market. The pandemic supported the interest for plant-based food attributable to its medical advantages. Thus, the interest in wheat protein likewise rose steeply. Nonetheless, then again, the market disturbances made by the Coronavirus pandemic prompted a diminish in deals. The pandemic likewise caused depictions in the production network which significantly impacted the worldwide market.

Market Estimations:

By Product:

As the result, the wheat gluten portion is projected to overwhelm the market during the figure time frame. The wheat protein market has been portioned into wheat gluten, wheat protein separate, finished wheat protein and hydrolyzed wheat protein. Wheat gluten overwhelmed the worldwide market, as far as both, worth and volume. A great many functionalities of wheat gluten like viscoelasticity, finishing, frothing, emulsification, and restricting prompt its wide-scale use in bread shop items. Its job as a superb meat elective for purchasers favoring veggie lover food items is supposed to drive its interest during the estimated time frame.

By application:

By application, the pet food portion is projected to be the quickest developing fragment in the market during the figure time frame. The developing consumption of pet food items alongside pet adaptation in economies, such for example, India and the US is supposed to drive the market development in the pet food supplements. Changing buyer inclinations driven by mindfulness toward meat obtaining rehearses, its biological effect, and creature-borne illnesses have prompted more purchasers to quit meat utilization. The subsequent change has prompted shoppers to request moving from traditional creature-based proteins to plant-based other options.

By Form:

By structure, the dry portion is projected to rule the market during the figure time frame. The dry type of handling of protein is utilized in the creation of wheat protein confines. It includes dry processing innovation, which is utilized to lessen the molecule size of unrefined substances into fine particles. This strategy is utilized to deal with wheat, which is related to its particular tissue design and processing conduct. The cycle depends on differential molecule size and thickness inside the processed flour. When processed, the air grouping process is utilized to isolate the more modest protein rice pieces from bigger starch-rich granules or fiber-rich granules.

Key Market Segmentation:

By Product Type:

  • Wheat gluten

  • Wheat protein isolate

  • Textured wheat protein

  • Hydrolyzed wheat protein

By Form:

  • Dry

  • Liquid

By Application:

  • Bakery & snacks

  • Pet food

  • Nutritional bars & drinks

  • Processed meat

  • Meat analogs

  • Others (dairy products, cosmetics, pasta, and noodles)

Wheat Protein Market Segmentation Analysis

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Regional Analysis:

  • North America

    • USA

    • Canada

    • Mexico

  • Europe

    • Germany

    • UK

    • France

    • Italy

    • Spain

    • The Netherlands

    • Rest of Europe

  • Asia-Pacific

    • Japan

    • south Korea

    • China

    • India

    • Australia

    • Rest of Asia-Pacific

  • The Middle East & Africa

    • Israel

    • UAE

    • South Africa

    • Rest of Middle East & Africa

  • Latin America

    • Brazil

    • Argentina

    • Rest of Latin America

North American market holds a significant piece of the pie in the wheat protein market, attributable to the bustling way of life and furious plan for getting work done generally in the United States and Canada is helping the utilization of RTE food items supporting local development. The Europe market is expected to notice a developing CAGR during the gauge time frame. Extending item utilization in rolls, cakes, bread, and other pastry kitchen items is actuating the wheat protein market. Flooding interest for plant-based food items attributable to nourishing advantages fueling the market development. Germany France and UK are key nations contributing significant income share inferable from the better reception of natural items invigorating industry size.

Key Players:

Archer Daniels Midland Company, Cargill, Incorporated., Crespel & Deiters, Roquette Frères, CropEnergies AG, Manildra Group, Kroener Staerke.

Roquette Frères-Company Financial Analysis

The Wheat Protein Market Report Scope:
Report Attributes Details
Market Size in 2022 US$ 2.28 Billion
Market Size by 2030 US$ 3.48 Billion
CAGR CAGR of 5.4% From 2023 to 2030
Base Year 2022
Forecast Period 2023-2030
Historical Data 2019-2021
Report Scope & Coverage Market Size, Segments Analysis, Competitive  Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook
Key Segments • By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein)
• By Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs)
• By Form (Dry, Liquid)
Regional Analysis/Coverage North America (USA, Canada, Mexico), Europe
(Germany, UK, France, Italy, Spain, Netherlands,
Rest of Europe), Asia-Pacific (Japan, South Korea,
China, India, Australia, Rest of Asia-Pacific), The
Middle East & Africa (Israel, UAE, South Africa,
Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America)
Company Profiles Archer Daniels Midland Company, Cargill, Incorporated., Crespel & Deiters, Roquette Frères, CropEnergies AG, Manildra Group, Kroener Staerke
Key Drivers • Dietary advantages for lactose narrow-minded and wellbeing and wellness cognizant buyers.
• The developing veggie-lover populace.
Restraints • Expanding conversation on gluten narrow-mindedness and without gluten abstains from food.

Frequently Asked Questions

 Ans:  Product Type, Form, and Application segments are covered in the Wheat Protein Market.

 Ans: Manufacturers, Research Institutes, university libraries, suppliers, and distributors of the product.

Ans: North America has the biggest offer in the Wheat Protein market.

Ans: Expanding the conversation on gluten narrow-mindedness and without gluten abstains from food and Restricted mechanical turns of events are the restraining factor and challenges faced by the Wheat Protein market.

Ans: The Global Wheat Protein Market Size is supposed to arrive at USD 3.13 billion by 2028, and develop at a CAGR of 5.4% over the forecast period 2022-2028.

Table of Contents

1. Introduction

1.1 Market Definition

1.2 Scope

1.3 Research Assumptions

2. Research Methodology

3. Market Dynamics

3.1 Drivers           

3.2 Restraints

3.3 Opportunities

3.4 Challenges

4. Impact Analysis

4.1 COVID-19 Impact Analysis

4.2 Impact of Ukraine- Russia war

4.3 Impact of ongoing Recession

4.3.1 Introduction

4.3.2 Impact on major economies US Canada Germany France United Kingdom China Japan South Korea Rest of the World

5. Value chain analysis

6. Porter’s 5 forces model

7. PEST analysis

8. Global Wheat Protein Market segmentation, By Product Type:

8.1 Wheat gluten

8.2 Wheat protein isolate

8.3 Textured wheat protein

8.4 Hydrolyzed wheat protein

9. Global Wheat Protein Market segmentation, By Form:

9.1 Dry

9.2 Liquid

10. Global Wheat Protein Market segmentation, By Application:

10.1 Bakery & snacks

10.2 Pet food

10.3 Nutritional bars & drinks

10.4 Processed meat

10.5 Meat analogs

10.6 Others (dairy products, cosmetics, pasta, and noodles)

11. Global Wheat Protein Market, by region/ country

11.1 Introduction

11.2 North America

11.2.1 USA

11.2.2 Canada

11.2.3 Mexico

11.3 Europe

11.3.1 Germany

11.3.2 UK

11.3.3 France

11.3.4 Italy

11.3.5 Spain

11.3.6 The Netherlands

11.3.7 Rest of Europe

11.4 Asia-Pacific

11.4.1 Japan

11.4.2 South Korea

11.4.3 China

11.4.4 India

11.4.5 Australia

11.4.6 Rest of Asia-Pacific

11.5 The Middle East & Africa

11.5.1 Israel

11.5.2 UAE

11.5.3 South Africa

11.5.4 Rest

11.6 Latin America

11.6.1 Brazil

11.6.2 Argentina

11.6.3 Rest of Latin America

12. Company profiles

12.1 Archer Daniels Midland Company

12.1.1 Financial

12.1.2 Products/ Services Offered

12.1.3 Swot Analysis

12.1.4 The SNS View

12.2 Cargill, Incorporated.

12.3 Crespel & Deiters

12.4 Roquette Frères

12.5 CropEnergies AG

12.6 Manildra Group

12.7 Kroener Staerke

13. Competitive Landscape

13.1 Competitive Bench Marking

13.2 Market Share Analysis

13.3 Recent Developments

14. Conclusion

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The 5 steps process:

Step 1: Secondary Research:

Secondary Research or Desk Research is as the name suggests is a research process wherein, we collect data through the readily available information. In this process we use various paid and unpaid databases which our team has access to and gather data through the same. This includes examining of listed companies’ annual reports, Journals, SEC filling etc. Apart from this our team has access to various associations across the globe across different industries. Lastly, we have exchange relationships with various university as well as individual libraries.

Secondary Research

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Primary Research

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Data Bank Validation

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