Butter Market Report Scope & Overview:

Butter Market Size was valued at USD 38.65 billion in 2022 and is expected to reach USD 53.72 billion by 2030, and grow at a CAGR of 4.2% over the forecast period 2023-2030.

Butter is broadly utilized in the food business for assembling different food items and for sauce production and searing. It is utilized in enhancing different bundled food sources or snacks like treats and wafers.

Butter Market Revenue Analysis

Interest for exceptional taste profiles and surfaces by millennials is supposed to set out open doors for producers of butter. Additionally, the interest for butter is filling in the foodservice business because of the rising utilization of cheap food in creating economies because of more occupied ways of life, and higher use over out-of-home food utilization.

The majority of the more youthful age and common segment eat inexpensive food no less than one time each day. This developing pattern of utilization of cheap food fundamentally affects the butter market, as butter is generally utilized for broiling and for enhancing an assortment of inexpensive food items.

Butter is additionally a staple in families, henceforth makers are sending off different butter-based items like butterable butter, seasoned butter, low-fat butter, and numerous others to draw in buyers.

Table butter is arranged to utilize purified cream that is acquired from endlessly milk items. It likewise incorporates normal salt, annatto, or carotene for adding variety and diacetyl as an enhancing specialist. It goes through changes in structure contingent upon the encompassing temperature. For example, it stays strong under refrigeration, mellow to a butterable consistency at room temperature, and melts into a fluid consistency at a higher temperature. Table butter has niacin, calcium, phosphorus, riboflavin, cell reinforcements, and nutrients A, B and E. Accordingly, its satisfactory utilization helps with working on safe capacity, supporting heart wellbeing, and safeguards cells against harm brought about by free revolutionaries.

Market Dynamics:

Driving Factors:

  • The premiumization pattern and interest for natural items.

  • Expanding interest for cooking fixings from the foodservice business and family customers.

Restraining Factors:

  • Buyers know about the advantages of sound items

  • Decide to buy them despite exorbitant costs.


  • The rising interest in bundled food has moved the interest for butter items.

  • Customers are requesting more assortments in butter.


  • As milk creation falls, produces are frequently lose because fewer spot loads are accessible, and those that convey a premium.

Impact of Covid-19:

Because of COVID-19 limitations, the butter market encountered a rising interest pattern because of the frenzy of purchasing and storing a few food things by the customers. There was additionally a critical inventory shock because of interruptions in sending out business sectors because of unofficial laws. The COVID-19 pandemic has fundamentally affected how individuals shop, eat and live. Lockdowns and café terminations have added to an expansion in the number of suppers made and polished off at home, bringing about critical volume expansions in dairy items like butter and liquid milk. These shopper designs have helped retail-confronting dairy firms.

Key Market Segments:

By Nature:

  • Organic

  • Conventional

By Source:

  • Dairy

  • Plant-based

By Form:

  • Butterable

  • Non-Butterable

By End Use:

  • Food Processing

  • Foodservice

  • Retail/Household

By Distribution Channel:

  • Business to Business

  • Business to Consumer

  • Hypermarkets/Supermarkets

  • Specialty Stores

  • Convenience Stores

  • Online Retail

Butter Market Segmentation Analysis

Regional Analysis:

  • North America

    • The USA

    • Canada

    • Mexico

  • Europe

    • Germany

    • The UK

    • France

    • Italy

    • Spain

    • The Netherlands

    • Rest of Europe

  • Asia-Pacific

    • Japan

    • south Korea

    • China

    • India

    • Australia

    • Rest of Asia-Pacific

  • The Middle East & Africa

    • Israel

    • UAE

    • South Africa

    • Rest of Middle East & Africa

  • Latin America

    • Brazil

    • Argentina

    • Rest of Latin America

The Asia-Pacific butter supply has forever been exceptionally affected, in expanding amounts, by the homegrown market. Butter handling plants in the Asia-Pacific area have been essentially extended to satisfy the customer's needs, thusly, energizing business sector development. Additionally, while the butter is principally connected with Western foods, its possible use in Chinese cooking has been vigorously advanced by significant makers like Fonterra, accordingly further expanding its application in Asian cooking, and in this way, in the Asian market. The market for nut butter is leaned toward peanut butter items. Be that as it may, the greater part of the butter market is taken special care of by brands managing chocolate butter, like Nutella. The nut butter interest, rather than being in butter itself, has collected interest as a preparing element for dinners. The development of high-quality nut butter is filling in nations where brands are zeroing in on making special recipes having natural crude fixings as a base material. In August 2020, KP Snacks sent off its palm sans oil peanut butter range, with the container and top being 100 percent recyclable, irreproachable with 35% less salt, and no added sugar or counterfeit flavors.

Key Players:

Key Players in Global Butter Market are Nestlé, Lactalis, Danone, Fonterra, Fries land Campina, Dairy Farmers of America, Arla Foods, Yili Group, Saputo Inc., and Mengniu Dairy.

Nestlé-Company Financial Analysis

Company Landscape Analysis

Butter Market Report Scope
Report Attributes Details
Market Size in 2022 USD 38.65 Billion
Market Size by 2030 USD 53.72 Billion
CAGR CAGR 4.2% From 2023 to 2030
Base Year 2022
Forecast Period 2023-2030
Historical Data 2020-2021
Report Scope & Coverage Market Size, Segments Analysis, Competitive  Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook
Key Segments • by Product Type (Cultured butter, Uncultured Butter, and Other Product Types)
• by Distribution Channel (Supermarkets/Hypermarkets, Convenience stores, Specialty Stores, Online Retail Stores, and Other Distribution Channels)
Regional Analysis/Coverage North America (USA, Canada, Mexico), Europe
(Germany, UK, France, Italy, Spain, Netherlands,
Rest of Europe), Asia-Pacific (Japan, South Korea,
China, India, Australia, Rest of Asia-Pacific), The
Middle East & Africa (Israel, +D11UAE, South Africa,
Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America)
Company Profiles Global Butter Market are Nestlé, Lactalis, Danone, Fonterra, Fries land Campina, Dairy Farmers of America, Arla Foods, Yili Group, Saputo Inc., and Mengniu Dairy.
Key Drivers •The premiumization pattern and interest for natural items.
•Expanding interest for cooking fixings from the foodservice business and family customers.
Market Restraints •Buyers know about the advantages of sound items
•Decide to buy them despite exorbitant costs.

Frequently Asked Questions

Ans: Dairy butter is projected to make a foothold in the worldwide Butter market.

Ans: The base year calculated in the Butter market report is 2021.

Ans: Key Players in Global Butter Market are Nestlé, Lactalis, Danone, Fonterra, Fries land Campina, Dairy Farmers of America, Arla Foods, Yili Group, Saputo Inc., and Mengniu Dairy.

Ans: The premiumization pattern and interest for natural items and Customers requesting more assortments in butter are the elements driving and resulting in opportunities for the Butter market.

Ans: The Global Butter Market Size is expected to grow at a CAGR of 4.2% over the forecast period 2022-2028.

Table of Contents

1. Introduction

1.1 Market Definition

1.2 Scope

1.3 Research Assumptions

2. Research Methodology

3. Market Dynamics

3.1 Drivers

3.2 Restraints

3.3 Opportunities

3.4 Challenges

4. Impact Analysis

4.1 COVID-19 Impact Analysis

4.2 Impact of Ukraine- Russia war

4.3 Impact of ongoing Recession

4.3.1 Introduction

4.3.2 Impact on major economies US Canada Germany France United Kingdom China Japan South Korea Rest of the World

5. Value chain analysis

6. Porter’s 5 forces model

7.  PEST analysis

8. Global Butter Market segmentation, by Nature

8.1 Organic

8.2 Conventional

8.3 By Source

8.4 Dairy

8.5 Plant-based

9.  Global Butter Market segmentation, by Form

9.1 Butterable

9.2 non-Butterable

10. Global Butter Market segmentation by End-Use

10.1 Food Processing

10.2 Foodservice

10.3 Retail/Household

11. Global Butter Market segmentation by Distribution Channel

11.1 Business to Business

11.2 Business to Consumer

11.3 Hypermarkets/Supermarkets

11.4 Specialty Stores

11.5 Convenience Stores

11.6 Online Retail

12. Global Butter Market, by region/ country

12.1 Introduction

12.2 North America

12.2.1 USA

12.2.2 Canada

12.2.3 Mexico

12.3 Europe

12.3.1 Germany

12.3.2 UK

12.3.3 France

12.3.4 Italy

12.3.5 Spain

12.3.6 The Netherlands

12.3.7 Rest of Europe

12.4 Asia-Pacific

12.4.1 Japan

12.4.2 South Korea

12.4.3 China

12.4.4 India

12.4.5 Australia

12.4.6 Rest of Asia-Pacific

12.5 The Middle East & Africa

12.5.1 Israel

12.5.2 UAE

12.5.3 South Africa

12.5.4 Rest

12.6 Latin America

12.6.1 Brazil

12.6.2 Argentina

12.6.3 Rest of Latin America

13. Company profiles

13.1 Nestlé

13.1.1 Financial

13.1.2 Products/ Services Offered

13.1.3 Swot Analysis

13.1.4 The SNS View

13.2 Lactalis

13.2 Danone

13.3 Fonterra

13.4 Fries land Campina

13.5 Dairy Farmers of America

13.6 Arla Foods

13.7 Yili Group

13.8 Saputo Inc.

13.9 Mengniu Dairy.

14. Competitive Landscape

14.1 Competitive Bench Marking

14.2 Market Share Analysis

14.3 Recent Developments

15. Conclusion

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Secondary Research

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Primary Research

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Data Bank Validation

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