Table of Contents
1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges
4. Impact Analysis
4.1 COVID-19 Impact Analysis
4.2 Impact of Ukraine- Russia war
4.3 Impact of ongoing Recession
4.3.1 Introduction
4.3.2 Impact on major economies
4.3.2.1 US
4.3.2.2 Canada
4.3.2.3 Germany
4.3.2.4 France
4.3.2.5 United Kingdom
4.3.2.6 China
4.3.2.7 Japan
4.3.2.8 South Korea
4.3.2.9 Rest of the World
5. Value chain analysis
6. Porter’s 5 forces model
7. PEST analysis
8. Global Butter Market segmentation, by Nature
8.1 Organic
8.2 Conventional
8.3 By Source
8.4 Dairy
8.5 Plant-based
9. Global Butter Market segmentation, by Form
9.1 Butterable
9.2 non-Butterable
10. Global Butter Market segmentation by End-Use
10.1 Food Processing
10.2 Foodservice
10.3 Retail/Household
11. Global Butter Market segmentation by Distribution Channel
11.1 Business to Business
11.2 Business to Consumer
11.3 Hypermarkets/Supermarkets
11.4 Specialty Stores
11.5 Convenience Stores
11.6 Online Retail
12. Global Butter Market, by region/ country
12.1 Introduction
12.2 North America
12.2.1 USA
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 Germany
12.3.2 UK
12.3.3 France
12.3.4 Italy
12.3.5 Spain
12.3.6 The Netherlands
12.3.7 Rest of Europe
12.4 Asia-Pacific
12.4.1 Japan
12.4.2 South Korea
12.4.3 China
12.4.4 India
12.4.5 Australia
12.4.6 Rest of Asia-Pacific
12.5 The Middle East & Africa
12.5.1 Israel
12.5.2 UAE
12.5.3 South Africa
12.5.4 Rest
12.6 Latin America
12.6.1 Brazil
12.6.2 Argentina
12.6.3 Rest of Latin America
13. Company profiles
13.1 Nestlé
13.1.1 Financial
13.1.2 Products/ Services Offered
13.1.3 Swot Analysis
13.1.4 The SNS View
13.2 Lactalis
13.2 Danone
13.3 Fonterra
13.4 Fries land Campina
13.5 Dairy Farmers of America
13.6 Arla Foods
13.7 Yili Group
13.8 Saputo Inc.
13.9 Mengniu Dairy.
14. Competitive Landscape
14.1 Competitive Bench Marking
14.2 Market Share Analysis
14.3 Recent Developments
15. Conclusion
