Fish Protein Market was esteemed at USD 3.78 billion out of 2022 and is assessed to reach USD 5.94 billion by 2030, enlisting a CAGR of 5.8% from 2023 to 2030.
Protein is a fundamental part of the human body to keep up with muscles, hair, organs, tissues, skin, and catalysts. Fish protein is one of the most outstanding dietary wellsprings of creature protein which gives a solid measure of protein having less immersed fat, starches, and cholesterol than red meat.
Fish proteins can be utilized to supplant meat by virtue of decreasing fat restricting properties in the food Industry. Fish protein is the fate of buyer's well-being needs, as fish protein market is still on the underlying transformative phase.
Fish protein has an assortment of medical advantages. Being high in minerals and nutrients makes it a profoundly eaten item, got from fish. Fish protein items are healthfully enhanced and are utilized for creature as well as human utilization. It is by and large got from fish, fish waste, or fish supper. A few different items accessible in the fish protein market are fish protein segregate, fish protein concentrate, and fish protein hydrolysate.
Fish protein has been customarily utilized as feed fixings in creature sustenance. It has a wide scope of use in ventures like drugs, beauty care products and individual consideration, sports nourishment, newborn child equation, food and refreshments and dietary enhancements. The utilization of fish protein assists with keeping up with great heart and cerebrum well-being since it is wealthy in omega 3, 6 and 9 unsaturated fats as well as a few cells reinforcement.
Driving Factors:
Rising interest of manageable protein arrangement.
Developing productivity in protein extraction.
Restraining factors:
Expanding veggie lover and vegan populace.
Low mindfulness about the items containing fish protein and significant expenses.
Opportunity:
Upsurge sought after for in vogue beauty care products, for example, nutri-cosmetics, which contains fish protein and expansion in fame of fish protein among youth.
Expanding interest for sports nourishment item.
Challenges:
Presence and accessibility of worldwide brands.
Huge or scant contest from the neighborhood and homegrown brands, effect of homegrown levies and shipping lanes.
States across the world are carrying out lockdowns alongside authorizing limitations on delivery, air, street, and railhead out which is probably going to hamper market development. Fish protein hydrolysate requires different unrefined components to create a steady and unadulterated item. Rigid limitation on exchange and diminishing stock chains is making it hard to source materials for the food and drink industry which is probably going to hamper fish protein hydrolysate market development.
Shortage of natural substances like Atlantic Salmon obtained from the shores of Scandinavian nations or top-notch Tuna from the Sea of Japan is probably going to hamper development. Sea-going items and new fish are profoundly short-lived and along these lines should be sold, handled, or put away rapidly. Blockages to move courses are obstructive for new food supply fastens and is probably going to bring about food misfortune which is probably going to compel the market development.
In light of form, fish protein hydrolysate market is bifurcated into powder, glue, and fluid. Powder arrangements are broadly utilized in assembling drug-level protein powders that guide in muscle and blood recuperation after mishaps. Expanding interest for regular fixings with lox harmfulness in drug industry and efficient nature in correlation with whey confine protein powders is probably going to cultivate piece of the pie.
In view of source, fish protein hydrolysate market is bifurcated into anchovy, tilapia, fish, sardine, Atlantic salmon, shellfish, molluscs, and codfish. Atlantic salmon protein hydrolysates are wealthy in omega 3 and long spread amino acids which makes them viable with different hydroponics feed plans. Its effectively edible nature alongside similarity with salt and ocean water amphibian life is probably going to help item interest.
By Forms:
Concentrated
Isolated
Hydrolysate
By End-User:
Meat processing
Bakery
Dietary supplements
Clinical nutrition
Infant formula
Sports nutrition
Ready to eat
Retail/Household
By Distribution Channel:
Business to Business
Business to Consumer
Convenience Stores
Super Markets/ Hypermarkets
Online Stores
Specialty Stores
Others
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North America
The USA
Canada
Mexico
Europe
Germany
The UK
France
Italy
Spain
The Netherlands
Rest of Europe
Asia-Pacific
Japan
south Korea
China
India
Australia
Rest of Asia-Pacific
The Middle East & Africa
Israel
UAE
South Africa
Rest of Middle East & Africa
Latin America
Brazil
Argentina
Rest of Latin America
North America is the most conspicuous provincial market. This is credited to the profoundly advanced retail structure and expanded reception of fish protein because of ascend in commonness of weight. Also, upsurge in consumption of shoppers on dietary food and nutricosmetics adds to the prevalence of fish protein around here. Be that as it may, China is supposed to develop at the most noteworthy CAGR all through the conjecture period, inferable from expansion in fish cultivating and flood in reception of fish dinner in the creature feed industry.
Omega Protein Corporation, Mukka Sea Food Industries, Bio-marine Ingredients Ireland Ltd, Bio Phoenix Formulations, Apelsa Guadalajara, S.A. de C.V., Advance International, Inc., Nutrifish, Peterlabs Holdings Barhad, Siam Industries International.
Mukka Sea Food Industries-Company Financial Analysis
| Report Attributes | Details |
|---|---|
| Market Size in 2022 | USD 3.78 Billion |
| Market Size by 2030 | USD 5.94 Billion |
| CAGR | CAGR 5.8% From 2023 to 2030 |
| Base Year | 2022 |
| Forecast Period | 2023-2030 |
| Historical Data | 2020-2021 |
| Report Scope & Coverage | Market Size, Segments Analysis, Competitive Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook |
| Key Segments | • by Type (Fish Protein Hydrolysates, Fish Protein Powder, Others) • by Application (Food Industry, Feed Industry, Pharmaceuticals, Cosmetic, Agriculture Industry, Others) |
| Regional Analysis/Coverage | North America (USA, Canada, Mexico), Europe (Germany, UK, France, Italy, Spain, Netherlands, Rest of Europe), Asia-Pacific (Japan, South Korea, China, India, Australia, Rest of Asia-Pacific), The Middle East & Africa (Israel, UAE, South Africa, Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America) |
| Company Profiles | Omega Protein Corporation, Mukka Sea Food Industries, Bio-marine Ingredients Ireland Ltd, Bio Phoenix Formulations, Apelsa Guadalajara, S.A. de C.V., Advance International, Inc., Nutrifish, Peterlabs Holdings Barhad, Siam Industries International |
| Key Drivers | • Rising interest of manageable protein arrangement. • Developing productivity in protein extraction. |
| Restraints | •Expanding veggie lover and vegan populace. •Low mindfulness about the items containing fish protein and significant expenses. |
Ans: Europe has the biggest offer in the Fish Protein market.
Ans: Omega Protein Corporation, Mukka Sea Food Industries, Bio-marine Ingredients Ireland Ltd, Bio Phoenix Formulations, Apelsa Guadalajara, S.A. de C.V., Advance International, Inc., Nutrifish, Peterlabs Holdings Barhad, Siam Industries International are the key players in the Fish Protein market.
Ans: Manufacturers, Research Institutes, university libraries, suppliers, and distributors of the product.
Ans: Expanding veggie lover and vegan populace and Presence and accessibility of worldwide brands.
Ans: The fish protein market is assessed to reach $5.94 billion by 2028, enlisting a CAGR of 5.8% from 2022 to 2028.
Table of Contents
1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges
4. Impact Analysis
4.1 COVID-19 Impact Analysis
4.2 Impact of Ukraine- Russia war
4.3 Impact of ongoing Recession
4.3.1 Introduction
4.3.2 Impact on major economies
4.3.2.1 US
4.3.2.2 Canada
4.3.2.3 Germany
4.3.2.4 France
4.3.2.5 United Kingdom
4.3.2.6 China
4.3.2.7 Japan
4.3.2.8 South Korea
4.3.2.9 Rest of the World
5. Value chain analysis
6. Porter’s 5 forces model
7. PEST analysis
8. Global Fish Protein market segmentation, by forms
8.1 Concentrated
8.2 Isolated
8.3 Hydrolysate
9. Global Fish Protein market segmentation, by end-user
9.1Meat processing
9.2 Bakery
9.3 Dietary supplements
9.4 Clinical nutrition
9.5 Infant formula
9.6 Sports nutrition
9.7 Ready to eat
9.8 Retail/Household
10. Global Fish Protein market segmentation, by distribution channel
10.1 Business to Business
10.2 Business to Consumer
10.3 Convenience Stores
10.4 Super Markets/ Hypermarkets
10.5 Online Stores
10.6 Specialty Stores
10.7 Others
11. Global Fish Protein market, by region/ country
11.1 Introduction
11.2 North America
11.2.1 USA
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 UK
11.3.3 France
11.3.4 Italy
11.3.5 Spain
11.3.6 The Netherlands
11.3.7 Rest of Europe
11.4 Asia-Pacific
11.4.1 Japan
11.4.2 South Korea
11.4.3 China
11.4.4 India
11.4.5 Australia
11.4.6 Rest of Asia-Pacific
11.5 The Middle East & Africa
11.5.1 Israel
11.5.2 UAE
11.5.3 South Africa
11.5.4 Rest
11.6 Latin America
11.6.1 Brazil
11.6.2 Argentina
11.6.3 Rest of Latin America
12. Company profiles
12.1 Omega Protein Corporation
12.1.1 Financial
12.1.2 Products/ Services Offered
12.1.3 Swot Analysis
12.1.4 The SNS View
12.2 Mukka Sea Food Industries
12.3 Bio-marine Ingredients Ireland Ltd
12.4 Bio Phoenix Formulations
12.5 Apelsa Guadalajara
12.6 A. de C.V.
12.7 Advance International, Inc.
12.8 Nutrifish
12.9 Peterlabs Holdings Barhad
12.10 Siam Industries International
13. Competitive Landscape
13.1 Competitive Bench Marking
13.2 Market Share Analysis
13.3 Recent Developments
14. Conclusion
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