The Glucose Syrup Market Size was esteemed at USD 3.40 billion out of 2022 and is supposed to arrive at USD 4.62 billion by 2030, and develop at a CAGR of 3.9% over the forecast period 2023-2030.
Glucose syrup is an improving fluid that is made after the hydrolysis of glucose particle, and large corn, rice, wheat, and potato is taken to make glucose syrup since they are a rich wellspring of starch. Glucose syrup is utilized for making frozen treats and candy. Glucose syrup is likewise used to make heated food things to add pleasantness.
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Glucose syrup is by and large liberated from fat yet contains a high measure of calories. Glucose syrup produced using cornstarch contains a limited quantity of thiamine, zinc along with calcium. On occasion, glucose sugar is likewise utilized in the assembling of brew. At home glucose sugar is an extremely normal fixing, use to make hand-crafted lemonade drinks or chilled tea. Numerous top-notch gourmet specialists use glucose sugar to make their food taste better.
The fluid made after hydrolysis of glucose particles usually by wheat, corn, potato, and rice is a Glucose Syrup. It is utilized better in the planning of frozen desserts and prepared food things. It contains countless calories, however, is liberated from fat substances. The Glucose syrup is made from cornstarch and contains a little measure of zinc, thiamine, and calcium. Glucose syrup is utilized in the development of lager and utilized as a fixing in hand-crafted chilled tea or lemonade drink.
Driving Factors:
Ascend popular for drinks is a significant driver for the market.
Development popular for gums as an option in contrast to glucose, dextrose, and maltodextrin is a significant limitation.
Restraining Factors:
Individuals put on weight in a brief timeframe.
Opportunity:
The developing food and refreshment areas.
Glucose syrup contains short starches; thus, it is effectively edible by old individuals and babies also.
Challenges:
The body emits more insulin when individuals consume glucose syrup which prompts numerous sicknesses.
The Coronavirus is an unmatched worldwide well-being crisis that has impacted the whole business and every one of the producers also. The drawn-out effect will be found in the business development during the gauge time frame. The continuous examination shows that the Covid-19 issues and the possible ways in the approaching times will enhance the exploration structure to guarantee a better fuse of the creation. The interest and the buy examples of the shoppers have been changed extensively and this report gave experiences on COVID-19 issues.
The progressions in customer conduct and request, buying designs, re-directing of the production network, elements of current market influences, and the huge mediations of state-run administrations have been seen during the Covid-19 circumstance. The refreshed examinations have given the investigation, assessments, bits of knowledge, and estimates that have affected the market development.
By Grade:
The glucose syrup market is arranged in given grades such as food, pharma, and others. The popularity of sugars in the dessert shop grades and the development of the pastry kitchen industry are the key elements helping the portion development.
The other class involves refreshments like virus drinks. This class holds a significant offer on the lookout. A lot of glucose syrup is found in organic product drinks and sodas. Besides, the admission of soda pops has expanded 5-crease over the recent years. This is supposed to make a positive effect on the deals of glucose syrup.
By Application:
The market orders are given the application as an improving specialist, wine, and others. Wine holds the biggest offer on the lookout. Sugar is a significant part of any wine. During maturation, grapes amass sugar like glucose and fructose. Normal glucose tastes less sweet than fructose in wine. Subsequently, to build an improving impact, dextrose syrup is utilized in different wines. During the hour of maturation, the dextrose syrup is added, and blending speed is controlled which gives a light pinkish variety to the wine, consequently making it look appealing. This is one of the significant purposes behind the utilization of dextrose syrup during the maturation of wine.
By Grade:
Food
Pharma
Others
By Application:
Sweetening Agent
Wine
Others
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North America
USA
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
The Netherlands
Rest of Europe
Asia-Pacific
Japan
south Korea
China
India
Australia
Rest of Asia-Pacific
The Middle East & Africa
Israel
UAE
South Africa
Rest of Middle East & Africa
Latin America
Brazil
Argentina
Rest of Latin America
China and India keep on being the main market because of the expanded interest in glucose syrup in these nations, as well as the development deprived for a sugar substitute in these countries. To handle issues like diabetes and stoutness, shoppers are searching for additional regular and better options in contrast to ordinary sugar.
Europe is supposed to be one of the major local business sectors over the projection period because of ascending sought-after for syrup in France and Germany. Asia-Pacific is anticipated to be the quickest developing provincial market because of further developed dietary patterns and the reception of western culture in arising nations. The presentation of new players and brands, as well as the accessibility of natural snacks on web-based business stages in nations like India and China, are probably going to drive the district's dextrose syrup market extension.
ADM, Ingredion, AGRANA, Tate & Lyle, Cargill, ROQUETTE, Grain Processing Corporation, Avebe Group, Tereos, Global Sweeteners Holdings, Gulshan Polyols, and Fooding Group Limited.
| Report Attributes | Details |
| Market Size in 2022 | US$ 3.40 Bn |
| Market Size by 2030 | US$ 4.62 Bn |
| CAGR | CAGR of 3.9% From 2023 to 2030 |
| Base Year | 2022 |
| Forecast Period | 2023-2030 |
| Historical Data | 2020-2021 |
| Report Scope & Coverage | Market Size, Segments Analysis, Competitive Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook |
| Key Segments | • by Grade (Food, Pharma) • by Application (Sweetening Agent, Wine) |
| Regional Analysis/Coverage | North America (USA, Canada, Mexico), Europe (Germany, UK, France, Italy, Spain, Netherlands, Rest of Europe), Asia-Pacific (Japan, South Korea, China, India, Australia, Rest of Asia-Pacific), The Middle East & Africa (Israel, UAE, South Africa, Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America) |
| Company Profiles | ADM, Ingredion, AGRANA, Tate & Lyle, Cargill, ROQUETTE, Grain Processing Corporation, Avebe Group, Tereos, Global Sweeteners Holdings, Gulshan Polyols, and Fooding Group Limited. |
| Key Drivers | • Ascend popular for drinks is a significant driver for the market. • Development popular for gums as an option in contrast to glucose, dextrose, and maltodextrin is a significant limitation. |
| Market Opportunities | • The developing food and refreshment areas. • Glucose syrup contains short starches; thus, it is effectively edible by old individuals and babies also. |
Ans: Wine is projected to make a foothold in the worldwide Glucose Syrup market.
Ans: The base year calculated in the Glucose Syrup market report is 2021.
Ans: ADM, Ingredion, AGRANA, Tate & Lyle, Cargill, ROQUETTE, Grain Processing Corporation, Avebe Group, Tereos, Global Sweeteners Holdings, Gulshan Polyols, and Fooding Group Limited are the key players covered in the Glucose Syrup market.
Ans: Ascend popularity for drinks is a significant driver for the market and The developing food and refreshment areas are the elements driving and resulting in opportunities for the Glucose Syrup Market.
Ans: The Global Glucose Syrup Market Size is supposed to develop at a CAGR of 3.9% over the forecast period 2022-2028.
Table of Contents
1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges
4. Impact Analysis
4.1 COVID-19 Impact Analysis
4.2 Impact of Ukraine- Russia war
4.3 Impact of ongoing Recession
4.3.1 Introduction
4.3.2 Impact on major economies
4.3.2.1 US
4.3.2.2 Canada
4.3.2.3 Germany
4.3.2.4 France
4.3.2.5 United Kingdom
4.3.2.6 China
4.3.2.7 Japan
4.3.2.8 South Korea
4.3.2.9 Rest of the World
5. Value chain analysis
6. Porter’s 5 forces model
7. PEST analysis
8. Global Glucose Syrup Market segmentation, By Grade:
8.1 Food
8.2 Pharma
8.3 Others
9. Global Glucose Syrup Market segmentation, By Application:
9.1 Sweetening Agent
9.2 Wine
9.3 Others
10. Global Glucose Syrup Market, by region/ country
10.1 Introduction
10.2 North America
10.2.1 USA
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 France
10.3.4 Italy
10.3.5 Spain
10.3.6 The Netherlands
10.3.7 Rest of Europe
10.4 Asia-Pacific
10.4.1 Japan
10.4.2 South Korea
10.4.3 China
10.4.4 India
10.4.5 Australia
10.4.6 Rest of Asia-Pacific
10.5 The Middle East & Africa
10.5.1 Israel
10.5.2 UAE
10.5.3 South Africa
10.5.4 Rest
10.6 Latin America
10.6.1 Brazil
10.6.2 Argentina
10.6.3 Rest of Latin America
11. Company profiles
11.1 ADM, Ingredion
11.1.1 Financial
11.1.2 Products/ Services Offered
11.1.3 Swot Analysis
11.1.4 The SNS View
11.2 AGRANA
11.3 Tate & Lyle
11.4 Cargill
11.5 ROQUETTE
11.6 Grain Processing Corporation
11.7 Avebe Group
11.8 Tereos
11.9 Global Sweeteners Holdings
11.10 Gulshan Polyols
11.11 Fooding Group Limited.
12. Competitive Landscape
12.1 Competitive Bench Marking
12.2 Market Share Analysis
12.3 Recent Developments
13. Conclusion
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