Glucose Market Report Scope & Overview:

The Glucose Market Size is evaluated USD 48.19 billion in 2022 and is expected to reach USD 76.82 billion by 2030 with a healthy CAGR of 6.0% over the forecast period 2023-2030.

The Glucose market is being driven by rising demand for glucose (dextrose)-based candy, soft drink, and bread goods in the food and beverage sector. Food and beverage, pharmaceutical, cosmetic and personal care, and pulp and paper are just a few of the industries that use glucose. It functions as a flavor enhancer, stabilizer, texture enhancer, humectants, adjuncts, preservative, coating, and bulking agent, as well as a humectant. One of the most important features of glucose is that it prevents sugar molecules from crystallising in confectionaries. These are the advantages of glucose that are driving its demand and utilisation around the world.

Glucose Market Revenue Analysis

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Market Dynamics



  • Health Risks Associated With The Highly Consumption Of Sugar Products.


  • Vary Cost Of Raw Material.

Impact of COVID-19:

The covid-19 pandemic has hampered market growth because to government-imposed restrictions in many countries to prevent the virus from spreading. Due to supply chain disruptions, a supply and demand mismatch has developed across the international market. For that time period, the countries' per capita income was harmed, resulting in lower sales revenue for manufacturers across end-use sectors such as food and drinks, pharmaceuticals, and pulp and paper.

By Nature: The market is divided into Organic and Synthetic segments based on nature. Glucose extracted from organic sources is expected to be the leading revenue-generating sector for the Global Glucose Market from 2019 to 2030, owing to an increasing preference for healthy food products and an increase in the number of consumers preferring natural food products.

By Application: Bakery products, dairy products, snacks, breakfast, beverages, animal feed, pharmaceuticals, and other products make up the market. Bakery & Confectionery Products are expected to remain the largest user of Glucose from 2019 to 2030 due to the availability of characteristics that lock moisture and improve the taste of items like muffins,  cakes, and other ready-to-eat food products. The Dairy and Processed Dairy Products Industry saw a 2.3 percent growth in demand for Glucose in 2019 due to the growing consumption of milk and its replacements as a primary source of energy required by the body.

By Source: The market is divided into three categories: plants, animals, and chemicals. Plants are expected to be the dominant source for extracting glucose in the coming years due to the preference for traditional ways and cost-effective methods.

Market Segmentation:

By Source

  • Corn starch

  • Wheat starch

  • Other

By Nature

  • Organic

  • Synthetic

By End-User

  • Food and Beverage

  • Bakery Industry

  • Nutraceuticals Industry

  • Pharmaceutical Industry

  • Animal husbandry industry

  • Others

Glucose Market Segmentation Analysis

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Regional analysis:

By 2020, Asia Pacific would have dominated the glucose market, with a revenue share of 39%. The area is predicted to maintain its dominance during the projection period. One of the most essential criteria in establishing the highest regional market value is the presence of a large client base. India and China, the region's two largest economies, are major revenue generators. As a result of their large consumer base and quick economic development, these countries' markets are being driven by increased demand for food and beverage items.

In 2020, the European glucose market will generate $17.5 billion in revenue. The largest economies of Europe, such as the United Kingdom, Germany, and Italy, are improving. Organic, clean label, and natural products are currently driving demand in the European market. Consumers are looking for healthier options such as organic, fresh, artisanal, and ethnic food products as Europe's population ages. Because it has been manufactured for more than a century, glucose syrup has a monopoly in the region over its solid form.


  • North America

    • USA

    • Canada

    • Mexico

  • Europe

    • Germany

    • UK

    • France

    • Italy

    • Spain

    • The Netherlands

    • Rest of Europe

  • Asia-Pacific

    • Japan

    • south Korea

    • China

    • India

    • Australia

    • Rest of Asia-Pacific

  • The Middle East & Africa

    • Israel

    • UAE

    • South Africa

    • Rest of Middle East & Africa

  • Latin America

    • Brazil

    • Argentina

    • Rest of Latin America

Key players:

Roquette Freres, Cargill, Inc, Tate & Lyle PLC, Ingredion Inc., ProAgro GmbH, Tereos SCA, Grain Processing Corporation, Global Sweeteners Holdings, Fooding Group Limited, Gulshan Polyols,  Pfizer, Inc., Sigma Aldrich Corporation, Atn Investments Pty Ltd.,  Archer Daniels Midland Company, Avebe Group, AGRANA, and other players.

Tate & Lyle PLC-Company Financial Analysis

Glucose Market Report Scope:
Report Attributes Details
Market Size in 2022 US$ 48.19 Billion
Market Size by 2030 US$ 76.82 Billion
CAGR CAGR of 6.0% From 2023 to 2030
Base Year 2022
Forecast Period 2023-2030
Historical Data 2020-2021
Report Scope & Coverage Market Size, Segments Analysis, Competitive  Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook
Key Segments • By source (Corn starch, Wheat starch, Other)
• By Nature (Organic, Synthetic)
• By End-User (Food and Beverage, Bakery Industry, Nutraceuticals Industry, Pharmaceutical Industry, Animal husbandry Industry, Others)
Regional Analysis/Coverage North America (USA, Canada, Mexico), Europe
(Germany, UK, France, Italy, Spain, Netherlands,
Rest of Europe), Asia-Pacific (Japan, South Korea,
China, India, Australia, Rest of Asia-Pacific), The
Middle East & Africa (Israel, UAE, South Africa,
Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America)
Company Profiles Roquette Freres, Cargill, Inc, Tate & Lyle PLC, Ingredion Inc., ProAgro GmbH, Tereos SCA, Grain Processing Corporation, Global Sweeteners Holdings, Fooding Group Limited, Gulshan Polyols,  Pfizer, Inc., Sigma Aldrich Corporation, Atn Investments Pty Ltd.,  Archer Daniels Midland Company, Avebe Group, AGRANA, and other players.
DRIVERS • Rapidly Increasing Consumption Of Sugar and Chocolate Confectionery.
• Rising Demand Of Natural Cosmetics.
Restraints • Health Risks Associated With The Highly Consumption Of Sugar Products.

Frequently Asked Questions

Ans:  Manufacturers, Consultant, aftermarket players, association, Research institute, private and universities libraries, suppliers and distributors of the product.


Ans: Roquette Freres, Cargill, Inc, Tate & Lyle PLC, , Ingredion, Inc.,ProAgro GmbH, Tereos SCA, Grain Processing Corporation,  Global Sweeteners Holdings, Fooding Group Limited, Gulshan Polyols,  Pfizer, Inc., Sigma Aldrich Corporation,Atn Investments Pty Ltd.,  Archer Daniels Midland Company, Avebe Group, AGRANA are the major Key players of  Global Glucose Market

Ans:  Rapidly Increasing Consumption Of Sugar and Chocolate Confectionery, Rising Demand Of Natural Cosmetics are the Drivers for Fiber Cement Market

Ans: The   Global Glucose Market grow at a CAGR of 6.0 % over the forecast period 2022-2028. 

Ans:  Glucose Market Size was valued at USD 45.47 billion in 2021, and expected to reach USD 68.37 billion by 2028

Table of Contents

1. Introduction

1.1 Market Definition

1.2 Scope

1.3 Research Assumptions

2. Research Methodology

3. Market Dynamics

3.1 Drivers

3.2 Restraints

3.3 Opportunities

3.4 Challenges

4. Impact Analysis

4.1 COVID-19 Impact Analysis

4.2 Impact of Ukraine- Russia war

4.3 Impact of ongoing Recession

4.3.1 Introduction

4.3.2 Impact on major economies US Canada Germany France United Kingdom China Japan South Korea Rest of the World

5. Value Chain Analysis

6. Porter’s 5 forces model

7. PEST Analysis

8. Global Glucose Market segment, By source

8.1 Corn starch

8.2 Wheat starch

8.3 Other

9. Global Glucose Market segment, By Nature

9.1 Organic

9.2 Synthetic

10. Global Glucose Market segment, By End-User

10.1 Food and Beverage

10.2 Bakery Industry

10.3 Nutraceuticals Industry

10.4 Pharmaceutical Industry

10.5 Animal husbandry industry

10.6 Others

11. Regional Analysis

11.1 Introduction

11.2 North America

11.2.1 USA

11.2.2    Canada

11.2.3    Mexico

11.3 Europe

11.3.1    Germany

11.3.2    UK

11.3.3    France

11.3.4    Italy

11.3.5    Spain

11.3.6    The Netherlands

11.3.7    Rest of Europe

11.4 Asia-Pacific

11.4.1    Japan

11.4.2    South Korea

11.4.3    China

11.4.4    India

11.4.5    Australia

11.4.6    Rest of Asia-Pacific

11.5 The Middle East & Africa

11.5.1    Israel

11.5.2    UAE

11.5.3    South Africa

11.5.4    Rest

11.6 Latin America

11.6.1    Brazil

11.6.2    Argentina

11.6.3    Rest of Latin America

12. Company Profiles

12.1 Roquette Freres.

12.1.1 Financial

12.1.2 Products/ Services Offered

12.1.3 SWOT Analysis

12.1.4 The SNS view

12.2 Cargill, Inc

12.3 Tate & Lyle PLC

12.4 Ingredion, Inc.

12.5 ProAgro GmbH

12.6 Tereos SCA

12.7 Grain Processing Corporation

12.8 Global Sweeteners Holdings

12.9 Fooding Group Limited

12.10 Gulshan Polyols

12.11 Pfizer, Inc.

12.12 Sigma Aldrich Corporation

12.13 Atn Investments Pty Ltd.

12.14 Archer Daniels Midland Company

12.15 Avebe Group

12.16 AGRANA

13. Competitive Landscape

13.1 Competitive Benchmark

13.2 Market Share Analysis

13.3 Recent Developments

14. Conclusion

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The 5 steps process:

Step 1: Secondary Research:

Secondary Research or Desk Research is as the name suggests is a research process wherein, we collect data through the readily available information. In this process we use various paid and unpaid databases which our team has access to and gather data through the same. This includes examining of listed companies’ annual reports, Journals, SEC filling etc. Apart from this our team has access to various associations across the globe across different industries. Lastly, we have exchange relationships with various university as well as individual libraries.

Secondary Research

Step 2: Primary Research

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This step involves the triangulation of data wherein our team analyses the interview transcripts, online survey responses and observation of on filed participants. The below mentioned chart should give a better understanding of the part 1 of the primary interview.

Primary Research

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Data Bank Validation

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