Report Scope & Overview:
Glucose Market Size is evaluated USD 48.19 billion in 2022 and is expected to reach USD 76.82 billion by 2030 with a healthy CAGR of 6.0% over the forecast period 2023-2030.
The Glucose market is being driven by rising demand for glucose (dextrose)-based candy, soft drink, and bread goods in the food and beverage sector. Food and beverage, pharmaceutical, cosmetic and personal care, and pulp and paper are just a few of the industries that use glucose. It functions as a flavor enhancer, stabilizer, texture enhancer, humectants, adjuncts, preservative, coating, and bulking agent, as well as a humectant. One of the most important features of glucose is that it prevents sugar molecules from crystallising in confectionaries. These are the advantages of glucose that are driving its demand and utilisation around the world.
Rapidly Increasing Consumption Of Sugar and Chocolate Confectionery.
Rising Demand Of Natural Cosmetics.
Health Risks Associated With The Highly Consumption Of Sugar Products.
Vary Cost Of Raw Material.
Impact of covid-19:
The covid-19 pandemic has hampered market growth because to government-imposed restrictions in many countries to prevent the virus from spreading. Due to supply chain disruptions, a supply and demand mismatch has developed across the international market. For that time period, the countries' per capita income was harmed, resulting in lower sales revenue for manufacturers across end-use sectors such as food and drinks, pharmaceuticals, and pulp and paper.
Roquette Freres, Cargill, Inc, Tate & Lyle PLC, Ingredion Inc., ProAgro GmbH, Tereos SCA, Grain Processing Corporation, Global Sweeteners Holdings, Fooding Group Limited, Gulshan Polyols, Pfizer, Inc., Sigma Aldrich Corporation, Atn Investments Pty Ltd., Archer Daniels Midland Company, Avebe Group, AGRANA, and other players.
By Nature: The market is divided into Organic and Synthetic segments based on nature. Glucose extracted from organic sources is expected to be the leading revenue-generating sector for the Global Glucose Market from 2019 to 2027, owing to an increasing preference for healthy food products and an increase in the number of consumers preferring natural food products.
By Application: Bakery products, dairy products, snacks, breakfast, beverages, animal feed, pharmaceuticals, and other products make up the market. Bakery & Confectionery Products are expected to remain the largest user of Glucose from 2019 to 2027 due to the availability of characteristics that lock moisture and improve the taste of items like muffins, cakes, and other ready-to-eat food products. The Dairy and Processed Dairy Products Industry saw a 2.3 percent growth in demand for Glucose in 2019 due to the growing consumption of milk and its replacements as a primary source of energy required by the body.
By Source: The market is divided into three categories: plants, animals, and chemicals. Plants are expected to be the dominant source for extracting glucose in the coming years due to the preference for traditional ways and cost-effective methods.
Food and Beverage
Animal husbandry industry
By 2020, Asia Pacific would have dominated the glucose market, with a revenue share of 39%. The area is predicted to maintain its dominance during the projection period. One of the most essential criteria in establishing the highest regional market value is the presence of a large client base. India and China, the region's two largest economies, are major revenue generators. As a result of their large consumer base and quick economic development, these countries' markets are being driven by increased demand for food and beverage items.
In 2020, the European glucose market will generate $17.5 billion in revenue. The largest economies of Europe, such as the United Kingdom, Germany, and Italy, are improving. Organic, clean label, and natural products are currently driving demand in the European market. Consumers are looking for healthier options such as organic, fresh, artisanal, and ethnic food products as Europe's population ages. Because it has been manufactured for more than a century, glucose syrup has a monopoly in the region over its solid form.
Rest of Europe
Rest of Asia-Pacific
The Middle East & Africa
Rest of Middle East & Africa
Rest of Latin America
|Market Size in 2022||US$ 48.19 Billion|
|Market Size by 2030||US$ 76.82 Billion|
|CAGR||CAGR of 6.0% From 2023 to 2030|
|Report Scope & Coverage||Market Size, Segments Analysis, Competitive Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook|
|Key Segments||• By source (Corn starch, Wheat starch, Other)
• By Nature (Organic, Synthetic)
• By End-User (Food and Beverage, Bakery Industry, Nutraceuticals Industry, Pharmaceutical Industry, Animal husbandry Industry, Others)
|Regional Analysis/Coverage||North America (USA, Canada, Mexico), Europe
(Germany, UK, France, Italy, Spain, Netherlands,
Rest of Europe), Asia-Pacific (Japan, South Korea,
China, India, Australia, Rest of Asia-Pacific), The
Middle East & Africa (Israel, UAE, South Africa,
Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America)
|Company Profiles||Roquette Freres, Cargill, Inc, Tate & Lyle PLC, Ingredion Inc., ProAgro GmbH, Tereos SCA, Grain Processing Corporation, Global Sweeteners Holdings, Fooding Group Limited, Gulshan Polyols, Pfizer, Inc., Sigma Aldrich Corporation, Atn Investments Pty Ltd., Archer Daniels Midland Company, Avebe Group, AGRANA, and other players.|
|DRIVERS||• Rapidly Increasing Consumption Of Sugar and Chocolate Confectionery.
• Rising Demand Of Natural Cosmetics.
|Restraints||• Health Risks Associated With The Highly Consumption Of Sugar Products.|
Ans: Manufacturers, Consultant, aftermarket players, association, Research institute, private and universities libraries, suppliers and distributors of the product.
Ans: Roquette Freres, Cargill, Inc, Tate & Lyle PLC, , Ingredion, Inc.,ProAgro GmbH, Tereos SCA, Grain Processing Corporation, Global Sweeteners Holdings, Fooding Group Limited, Gulshan Polyols, Pfizer, Inc., Sigma Aldrich Corporation,Atn Investments Pty Ltd., Archer Daniels Midland Company, Avebe Group, AGRANA are the major Key players of Global Glucose Market
Ans: Rapidly Increasing Consumption Of Sugar and Chocolate Confectionery, Rising Demand Of Natural Cosmetics are the Drivers for Fiber Cement Market
Ans: The Global Glucose Market grow at a CAGR of 6.0 % over the forecast period 2022-2028.
Ans: Glucose Market Size was valued at USD 45.47 billion in 2021, and expected to reach USD 68.37 billion by 2028
Table of Contents
1.1 Market Definition
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
4. Impact Analysis
4.1 COVID-19 Impact Analysis
4.2 Impact of Ukraine- Russia war
4.3 Impact of ongoing Recession
4.3.2 Impact on major economies
188.8.131.52 United Kingdom
184.108.40.206 South Korea
220.127.116.11 Rest of the World
5. Value Chain Analysis
6. Porter’s 5 forces model
7. PEST Analysis
8. Global Glucose Market segment, By source
8.1 Corn starch
8.2 Wheat starch
9. Global Glucose Market segment, By Nature
10. Global Glucose Market segment, By End-User
10.1 Food and Beverage
10.2 Bakery Industry
10.3 Nutraceuticals Industry
10.4 Pharmaceutical Industry
10.5 Animal husbandry industry
11. Regional Analysis
11.2 North America
11.3.6 The Netherlands
11.3.7 Rest of Europe
11.4.2 South Korea
11.4.6 Rest of Asia-Pacific
11.5 The Middle East & Africa
11.5.3 South Africa
11.6 Latin America
11.6.3 Rest of Latin America
12. Company Profiles
12.1 Roquette Freres.
12.1.2 Products/ Services Offered
12.1.3 SWOT Analysis
12.1.4 The SNS view
12.2 Cargill, Inc
12.3 Tate & Lyle PLC
12.4 Ingredion, Inc.
12.5 ProAgro GmbH
12.6 Tereos SCA
12.7 Grain Processing Corporation
12.8 Global Sweeteners Holdings
12.9 Fooding Group Limited
12.10 Gulshan Polyols
12.11 Pfizer, Inc.
12.12 Sigma Aldrich Corporation
12.13 Atn Investments Pty Ltd.
12.14 Archer Daniels Midland Company
12.15 Avebe Group
13. Competitive Landscape
13.1 Competitive Benchmark
13.2 Market Share Analysis
13.3 Recent Developments
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