Seasoning & Spices Market Report Scope & Overview:

Seasoning & Spices Market Size was valued at USD 26.46 billion in 2022 and is expected to reach USD 44.45 billion by 2030, and grow at a CAGR of 6.7% over the forecast period 2023-2030.

Spices and seasonings are generally used to add flavor, smell, variety, and taste to food and drinks, and some of the time likewise as additives or antibacterial specialists. Comfort food makers utilize these traits of Spices and seasonings to further develop their item quality and taste and increment their timeframe of realistic usability. Customer eagerness to try different things with new flavors and expanding interest in ethnic preferences has created an expansion in item contributions and an expansion in the offer of spices and seasonings. The outcome of this industry can likewise be credited to its reaction to purchaser interest for better items, comfort, and an assortment of flavors.

Seasoning & Spices Market Revenue 2030

Seasonings involve different spices and flavors that are themselves regularly alluded to as "Seasonings". In any case, some food specialists are of the assessment that "to prepare and to enhance are not exactly the same thing" and they stress that preparing contains a little or a lot of salt being added to a readiness.

The worldwide seasonings and spices market is supposed to build up speed from the healthful advantages of different flavors. A rising pattern of expansion of different flavors in the different prepared-to-drink and prepared-to-eat items is probably going to arise as an impacting factor for the worldwide flavors and flavors market over the time of evaluation. Changes in the food propensities for customers, which likewise incorporate a mission for more current mouthfeels is anticipated to give the market a push. A developing tendency toward Asian cooking styles is another variable impacting development of the market as flavors are utilized in a lot in practically Asian foods as a whole.

Market Dynamics:

Driving Factors:

  • Quickly expanding urbanization and changing ways of life.

  • As additional individuals regular outside eating settings, eateries are expanding their food contributions, including native and intriguing food varieties.

Restraining Factors:

  • Unfavorable impacts of overabundance zest utilization.

  • Certain administration strategies restrict explicit imported seasonings and spices.


  • Expansion sought after for wellbeing and health items.

  • Rise of various inns and cafés.


  • A few seasonings and spices are inclined to microbial defilement.

  • Dubious monetary circumstances and wasteful strategies may likewise influence the market development in the following couple of years.

Impact of Covid-19:

The COVID-19 pandemic fundamentally affected the production network of the seasonings and spices market. The public authority limitations, transportation challenges, work deficiencies, supply shortages, infrastructural interferences, and import delays have upset the production network of the business. The development of flavors and spices is dependent upon extraordinary shakiness attributable to elements like climate, water shortage, and so forth. Further, closures and lockdowns execution in the zest creating nations, including China, India, and Vietnam, affected the natural substance supply and utilization in the food service business.

Impact of the Ukraine and Russia war:

Spices costs are additionally on the bubble because of nearby deficiencies and solid worldwide interest. "Coriander costs have extended by around 30% during the past several months as the yield is more unassuming. Presently, we expect expanded trade interest for Indian coriander as provisions from the dark ocean area will be limited," said establishing director, Federation of Indian Spice Stakeholders.

Product type:

The flavors fragment held the biggest portion of the overall industry and is supposed to keep up with predominance during the estimated time frame. Globalization has presented individuals with different flavors from around the globe and made them mindful of the wholesome advantages related to flavors, which has impelled their interest in the worldwide market. The spices fragment is expected to develop at the second-most elevated CAGR during the conjecture time frame. The development of the portion can be credited to the few medical advantages related to spices, like garlic, parsley, oregano, fennel, peppermint, and basil. Customers across the globe are progressively involving these spices for their taste and their remarkable restorative properties.

Form Type:

The powder fragment held the biggest piece of the pie and is supposed to keep up with predominance during the estimated time frame. A few foodservice outlets to improve the flavor, taste, and shade of arranged food sources are consolidating the utilization of powdered flavors. The entire seasonings and spices portion is expected to develop at the second-most noteworthy CAGR during the gauge time frame as the fuse of entire flavors upgrades the fragrance and kind of the suppers and dishes, subsequently driving the section development. It is utilized in primary dishes, entrées, plunges, sauces and toppings, and tidbits.

Distribution Channel:

The food service channel represented a huge portion of the worldwide income and stays the essential wellspring of the utilization of seasonings and spices. Food processors, QSRs, bistros, lodgings, and bistros are the fundamental food service outlets offering an extent of flavors and flavors in their dishes as customers will by and large eat out more.

The retail channel is supposed to enlist quicker development. The worldwide market is described by a few significant zest handling and showcasing organizations, which toil imported or locally delivered seasonings and spices, pack them in an assortment of compartments and sell them at retail locations under their image or confidential mark names.

Key Market Segmentation:

By Product:

  • Spices

    • Pepper

    • Ginger

    • Cinnamon

    • Cumin

    • Turmeric

    • Coriander

    • Cardamom

    • Cloves

    • Others

  • Herbs

    • Garlic

    • Oregano

    • Mint

    • Parsley

    • Rosemary

    • Fennel

    • Others

  • Salt & Salt Substitutes

By Form:

  • Whole

  • Crushed

  • Powder

By Distribution Channel:

  • Foodservice

  • Retail

Seasoning & Spices Market Segment Pie Chart

Regional Analysis:

  • North America

    • The USA

    • Canada

    • Mexico

  • Europe

    • Germany

    • The UK

    • France

    • Italy

    • Spain

    • The Netherlands

    • Rest of Europe

  • Asia-Pacific

    • Japan

    • south Korea

    • China

    • India

    • Australia

    • Rest of Asia-Pacific

  • The Middle East & Africa

    • Israel

    • UAE

    • South Africa

    • Rest of Middle East & Africa

  • Latin America

    • Brazil

    • Argentina

    • Rest of Latin America

Europe is the quickest developing business sector during the conjecture time frame in the seasonings and spices market. Factors like the huge populace and the developing interest for genuine ethnic flavors, the rising ubiquity of comfort food sources, and developing attention to the restorative properties of seasonings and spices are driving the North American market. Asia Pacific is the prevailing area in the worldwide seasonings and spices market. Significant nations contributing altogether towards the development of the locale incorporate China, India, Japan, Australia, and New Zealand. The quickly developing cheap food industry and youthful demography in the Asia Pacific locale have prompted an expansion in the utilization of bundled, frozen, and comfort food, as most would consider to be normal to upgrade the development of the market for seasonings and spices.

Key Players:

Ajinomoto Co, Inc., ARIAKE JAPAN CO, LTD., Associated British Foods plc, Kerry, McCormick & Company, Inc., Baria Pepper, Dohler Group, DS Group, Everest Spices, Bart Ingredients.

Associated British Foods plc-Company Financial Analysis

Company Landscape Analysis

Seasoning & Spices Market Report Scope:
Report Attributes Details
Market Size in 2022 US$ 26.46 Billion
Market Size by 2030 US$ 44.45 Billion
CAGR CAGR 6.7% From 2023 to 2030
Base Year 2022
Forecast Period 2023-2030
Historical Data 2020-2021
Report Scope & Coverage Market Size, Segments Analysis, Competitive  Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook
Key Segments • by Product Type (Salt and Salt Substitutes, Herbs and Spices)
• by Application (Bakery and Confectionery, Soup, Noodles and Pasta, Meat, and Seafood, Sauce Salad and Dressing, Savory Snack, Other Applications)
Regional Analysis/Coverage North America (USA, Canada, Mexico), Europe
(Germany, UK, France, Italy, Spain, Netherlands,
Rest of Europe), Asia-Pacific (Japan, South Korea,
China, India, Australia, Rest of Asia-Pacific), The
Middle East & Africa (Israel, +D11UAE, South Africa,
Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America)
Company Profiles Ajinomoto Co, Inc., ARIAKE JAPAN CO, LTD., Associated British Foods plc, Kerry, McCormick & Company, Inc., Baria Pepper, Dohler Group, DS Group, Everest Spices, Bart Ingredients
Key Drivers •Quickly expanding urbanization and changing ways of life.
Market Restraints •Unfavorable impacts of overabundance zest utilization.
•Certain administration strategies restrict explicit imported seasonings and spices.

Frequently Asked Questions

The Seasoning & Spices Market grow at a CAGR of 6.7% over the forecast period 2023-2030.

Forecast period of Seasoning & Spices Market is 2022-2030.

The Seasoning & Spices Market Size was valued at USD 26.46 billion in 2022.

  • Quickly expanding urbanization and changing ways of life.
  • As additional individuals regular outside eating settings, eateries are expanding their food contributions, including native and intriguing food varieties.

Spices costs are additionally on the bubble because of nearby deficiencies and solid worldwide interest.

Table of Contents

1. Introduction

1.1 Market Definition

1.2 Scope

1.3 Research Assumptions

2. Research Methodology

3. Market Dynamics

3.1 Drivers

3.2 Restraints

3.3 Opportunities

3.4 Challenges

4. Impact Analysis

4.1 COVID-19 Impact Analysis

4.2 Impact of Ukraine- Russia war

4.3 Impact of ongoing Recession

4.3.1 Introduction

4.3.2 Impact on major economies US Canada Germany France United Kingdom China Japan South Korea Rest of the World

5. Value chain analysis

6. Porter’s 5 forces model

7.  PEST analysis

8. Global Seasoning & Spices market segmentation, by Product

8.1 Spices

8.1.1 Pepper

8.1.2 Ginger

8.1.3 Cinnamon

8.1.4 Cumin

8.1.5 Turmeric

8.1.6 Coriander

8.1.7 Cardamom

8.1.8 Cloves

8.1.9 Others

8.2 Herbs

8.2.1 Garlic

8.2.2 Oregano

8.2.3 Mint

8.2.4 Parsley

8.2.5 Rosemary

8.2.6 Fennel

8.2.7 Others

8.3 Salt & Salt Substitutes

9.  Global Seasoning & Spices market segmentation, by Form

9.1 Whole

9.2 Crushed

9.3 Powder

10. Global Seasoning & Spices market segmentation, by Distribution Channel

10.1 Foodservice

10.2 Retail

11. Global Seasoning & Spices market, by region/ country

11.1 Introduction

11.2 North America

11.2.1 USA

11.2.2 Canada

11.2.3 Mexico

11.3 Europe

11.3.1 Germany

11.3.2 UK

11.3.3 France

11.3.4 Italy

11.3.5 Spain

11.3.6 The Netherlands

11.3.7 Rest of Europe

11.4 Asia-Pacific

11.4.1 Japan

11.4.2 South Korea

11.4.3 China

11.4.4 India

11.4.5 Australia

11.4.6 Rest of Asia-Pacific

11.5 The Middle East & Africa

11.5.1 Israel

11.5.2 UAE

11.5.3 South Africa

11.5.4 Rest

11.6 Latin America

11.6.1 Brazil

11.6.2 Argentina

11.6.3 Rest of Latin America

12. Company profiles

12.1 Ajinomoto Co, Inc.

12.1.1 Financial

12.1.2 Products/ Services Offered

12.1.3 Swot Analysis

12.1.4 The SNS View


12.3 Associated British Foods plc

12.4 Kerry

12.5 McCormick & Company, Inc.

12.6 Baria Pepper

12.7 Dohler Group

12.8 DS Group

12.9 Everest Spices

12.10 Bart Ingredients

13. Competitive Landscape

13.1 Competitive Bench Marking

13.2 Market Share Analysis

13.3 Recent Developments

14. Conclusion

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Secondary Research

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Primary Research

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Data Bank Validation

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