Shrimp Market Report Scope & Overview:

Shrimp Market Size was valued at USD 41.37 billion in 2022 and is expected to reach USD 84.89 billion by 2030, and grow at a CAGR of 9.4% over the forecast period 2023-2030.

Shrimps likewise called prawns across Asia pacific district are considered as one the least expensive wellsprings of protein among the wide range of various kinds of fish accessible. Shrimp cultivating has been a conventional occupation for quite a long time, common across Asia. Enormous scope business cultivation began around the 1970s, fundamentally to take special care of the developing protein requests from Western Europe, the US, and Japan. As of now, shrimp cultivation has arisen as a vigorous occupation worldwide, with creation fundamentally amassed in the Asia Pacific.

Shrimp Market Revenue Analysis

There are more than 2,000 distinct types of shrimp across the world, of which just 350 are of monetary interest. Of these, the main 100 comprise yearly shrimp gets all over the planet. Different shrimp species are broadly spread all over the planet, spreading from the equator to the posts.

Throughout recent years, the development of shrimps from wild-gather catch fish and hydroponics has nearly risen to the previous representing 65% of the worldwide shrimp market volume share in 2020. Organizations are zeroing in on growing their hydroponics in favorable places to lessen the unwavering quality of wild-collect catch to keep up with the environmental equilibrium. Hence, the shrimp hydroponics portion of the overall industry is supposed to increment essentially during the gauge time frame.

Market Dynamics:

Driving Factors:

  • Reasonable seafood decisions.

  • Adding high protein esteem.

Restraining Factors:

  • The exchange battle between various economies.

 Opportunities:

  • Rising coordinated corporate store across the locale.

  • The states of major creating nations have recognized the fish area as a high need industry and are at present advancing it with a few financial reliefs and motivating forces.

Challenges:

  • Different viral, bacterial and parasitic illnesses.

  • Annihilation of mangroves and other wetland territories; scattering of synthetic compounds and supplements into the climate; contamination and saltiness.

Impact of Covid-19:

The coronavirus pandemic has hampered the handling and shipments of the current import orders. In Japan, the shrimp request is probably going to develop for the worth-added shrimp contrasted with the crude frozen shrimp. Nonetheless, the fundamental exporters of these items (Thailand, Vietnam, and China) were impacted by the cancelations of orders from Japan, North America, the European Union, and Australia during the main quarter of 2020, and yet, there was an ascent in the interest for shrimps during the pandemic attributable to the way that it helps resistance. Subsequently, there was an expanded interest inferable from the way that it will help with battling COVID-19.

Market Estimation:

The market is sectioned into type, source, structure, end-use, circulation channel, and locale. Based on type, the market is ordered into pink, brown, white, and others. Contingent upon source, it is isolated into cold water and high temp water. By structure, it is bifurcated into frozen and canned. According to end-use, it is partitioned into private and business. As indicated by the appropriation channel, it is divided into hypermarkets and general stores, odds and ends shops, specialty stores, and online deals channels. Area-wise, the shrimp market examination is done across North America, Europe, Asia-Pacific, and LAMEA.

Key Market Segmentation:

By Type:

  • Pink

  • Brown

  • White

  • Others

By Source:

  • Cold Water

  • Hot Water

  • By Form

  • Frozen

  • Canned

By End Use:

  • Residential

  • Commercial

By Distribution Channel:

  • Hypermarkets & Supermarkets

  • Convenience Stores

  • Specialty Stores

  • Online Sales Channel

Shrimp Market Segmentation Analysis

Regional Analysis:

  • North America

    • USA

    • Canada

    • Mexico

  • Europe

    • Germany

    • UK

    • France

    • Italy

    • Spain

    • The Netherlands

    • Rest of Europe

  • Asia-Pacific

    • Japan

    • south Korea

    • China

    • India

    • Australia

    • Rest of Asia-Pacific

  • The Middle East & Africa

    • Israel

    • UAE

    • South Africa

    • Rest of Middle East & Africa

  • Latin America

    • Brazil

    • Argentina

    • Rest of Latin America

The Asia Pacific overwhelmed the market. The rising reception of shrimps in conventional cooking styles in China, India, Australia, Japan, and Vietnam has supported its interest throughout recent years. Furthermore, the developing interest for shrimps from the food service area impels the APAC market development in the district.

North America is supposed to develop with a consistent development rate significantly because of the rising interest for earthy colored shrimps and enormous estimated decapod shellfish around here. The rising prevalence of earthy-colored types and different sorts of new decapod shellfish in the district has expanded the interest in bringing in different local shrimps.

Europe is supposed to develop with a more slow development contrasted with North America. The presence of other ocean species limits the development of the market for shrimps, yet the interest is estimated to consistently develop. There is expanding interest for other cutthroat fish like fish, cod, salmon, and Alaska Pollock in the European market for quite a while.

The South American decapod shellfish market is projected to observe stable development. The significant creation of decapod shellfish in South America happens in Ecuador. The decapod shellfish market in this area offers rewarding chances to further develop shrimp cultivating approaches, foster new strains, and grow fish cultivating exercises in Brazil and Argentina. Ecuador shrimp market to offer promising open doors for trade before very long with expanding creation since a most recent couple of years.

Key Players:

Companies covered under the Shrimp market are Mazzetta Company, LLC, Apex Frozen Foods Ltd., Seaprimexco Vietnam, Liveris Afentoulis & Co., Grand Ocean Seafoods Co., Ltd, Charoen Pokphand Foods PCL, Grupo Iberica Congelados, S.A, Ocean More Foods Co., limited, Others.

Apex Frozen Foods Ltd-Company Financial Analysis

Company Landscape Analysis
Shrimp Market Report Scope:
Report Attributes Details
Market Size in 2022 US$ 41.37 Billion
Market Size by 2030 US$ 84.89 Billion
CAGR CAGR 9.4% From 2023 to 2030
Base Year 2022
Forecast Period 2023-2030
Historical Data 2020-2021
Report Scope & Coverage Market Size, Segments Analysis, Competitive  Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook
Key Segments • by Type (Pink, Brown, White, and Others), Source (Cold Water and Hot Water)
• by Form (Frozen and Canned)
• by End-Use (Residential and Commercial)
• by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores, and Online Sales Channel)
Regional Analysis/Coverage North America (USA, Canada, Mexico), Europe
(Germany, UK, France, Italy, Spain, Netherlands,
Rest of Europe), Asia-Pacific (Japan, South Korea,
China, India, Australia, Rest of Asia-Pacific), The
Middle East & Africa (Israel, +D11UAE, South Africa,
Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America)
Company Profiles Mazzetta Company, LLC, Apex Frozen Foods Ltd., Seaprimexco Vietnam, Liveris Afentoulis & Co., Grand Ocean Seafoods Co., Ltd, Charoen Pokphand Foods PCL, Grupo Iberica Congelados, S.A, Ocean More Foods Co., limited, Others.
Key Drivers •Reasonable seafood decisions.
•Adding high protein esteem.
Market Challenges: •Different viral, bacterial and parasitic illnesses.