Table of Contents
1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges
4. Impact Analysis
4.1 COVID-19 Impact Analysis
4.2 Impact of Ukraine- Russia war
4.3 Impact of ongoing Recession
4.3.1 Introduction
4.3.2 Impact on major economies
4.3.2.1 US
4.3.2.2 Canada
4.3.2.3 Germany
4.3.2.4 France
4.3.2.5 United Kingdom
4.3.2.6 China
4.3.2.7 Japan
4.3.2.8 South Korea
4.3.2.9 Rest of the World
5. Value chain analysis
6. Porter’s 5 forces model
7. PEST analysis
8. Global Shrimp Market segmentation, by Type
8.1 Pink
8.2 Brown
8.3 White
8.4 Others
9. Global Shrimp Market segmentation, by Source
9.1 Cold Water
9.2 Hot Water
9.3 By Form
9.4 Frozen
9.5 Canned
10. Global Shrimp Market segmentation, by End-Use
10.1 Residential
10.2 Commercial
11. Global Shrimp Market segmentation, by Distribution Channel
11.1 Hypermarkets & Supermarkets
11.2 Convenience Stores
11.3 Specialty Stores
11.4 Online Sales Channel
12. Global Shrimp Market, by region/ country
12.1 Introduction
12.2 North America
12.2.1 USA
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 Germany
12.3.2 UK
12.3.3 France
12.3.4 Italy
12.3.5 Spain
12.3.6 The Netherlands
12.3.7 Rest of Europe
12.4 Asia-Pacific
12.4.1 Japan
12.4.2 South Korea
12.4.3 China
12.4.4 India
12.4.5 Australia
12.4.6 Rest of Asia-Pacific
12.5 The Middle East & Africa
12.5.1 Israel
12.5.2 UAE
12.5.3 South Africa
12.5.4 Rest
12.6 Latin America
12.6.1 Brazil
12.6.2 Argentina
12.6.3 Rest of Latin America
13. Company profiles
13.1 Mazzetta Company, LLC
13.1.1 Financial
13.1.2 Products/ Services Offered
13.1.3 Swot Analysis
13.1.4 The SNS View
13.2 Apex Frozen Foods Ltd.
13.3 Seaprimexco Vietnam
13.4 Liveris Afentoulis & Co.
13.5 Grand Ocean Seafoods Co., Ltd
13.6 Charoen Pokphand Foods PCL
13.7 Grupo Iberica Congelados, S.A
13.8 Ocean More Foods Co., Limited,
14. Competitive Landscape
14.1 Competitive Bench Marking
14.2 Market Share Analysis
14.3 Recent Developments
15. Conclusion
