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Yeast Extract Market

Yeast Extract Market Size, Share and Segmentation by Application (Animal Feed, Food & Beverages), by Technology (Autolyzed, Hydrolyzed), by Form (Powder, Paste, Flakes), by Regions and Global Market Forecast 2023-2030

Report Id: SNS/F&B/2158 | July 2022 | Region: Global | 128 Pages

Report Scope & Overview:

The Yeast Extract Market Size was esteemed at USD 1.05 billion out of 2022 and is supposed to arrive at USD 1.79 billion by 2030 and develop at a CAGR of 6.82% over the forecast period 2023-2030.

Yeast extricates are generally utilized as nutritive media for the cell culture which is conspicuously utilized underway of anti-toxins and natural drugs. These concentrates are consolidated in dietary enhancements and nourishing food to adjust amino corrosive substance alongside flavor upgrade. Also, rising interest for regular nutritive fixings in medical care items has urged makers to participate in new item advancements and helps to support yeast remove interest in the drug business.

Yeast Extract Market Revenue Graph

The market is anticipated to ascend because of an expansion in the utilization of cocktails and rising interest in pastry shop food items. Yeast extricates is a non-GMO, non-GMO part. It's a characteristic seasoning fixing, like flavors and spices. Yeast removal is sans GMO, Kosher, Halal, and without gluten, to give some examples of its distinctive qualities.

What's more, expanded buyer longing for sound and new food items made with regular fixings is supposed to support interest. The yeast separate market is supposed to build because of the straightforward accessibility of assets like saccharides and other sugar subsidiaries at a sensible cost over the figure period.

Seeking after its worldwide improvement technique, Lesaffre, a worldwide central member in the field of maturation, is reinforcing its presence in Brazil with the development of another yeast plant. Situated in the district of São Paulo, this office will open in 2024 and will advance the round economy because of an organization endorsed by the Cocal organization.

Market Dynamics:

Driving Factors:

  • The developing usage of yeast removes in the food, drug, and beauty care products enterprises.

  • They are utilized as a functioning fixing in numerous culinary applications.

Restraining Factors:

  • The high beginning expense necessities related to setting up yeast remove creation plants and another framework.


  • The changing ways of life and the developing interest for natural, better, and clean-named items.

  • Developing utilization of bread shop items.


  • The administrative issues connected with the expansion of yeast concentrates to food and feed items as fixings or seasoning specialists.

Impact of Covid-19:

The Covid pandemic circumstance has made an enormous disturbance in the stockpile of yeast and yeast separates fixings which appear to upset the food and drinks area development. With the accessibility and effective availability of various options of yeast separate in the worldwide market during the flood of COVID-19, the market development is disturbed over the figure period. For example, Food and Drug Administration has concurred HVPs and HAPs, GRAS status to MSG for applications in food and drinks, which affected the interest of yeast separate in the worldwide market.

Market Estimations:

Technology type:

The autolyzed innovation portion will hold the prevailing situation all through the conjecture period by the recognized taste of autolyzed yeast removed in different food applications, like pastry shop items, soups, and dressings. The autolyzed strategy has minimal expense highlights and a high extraction rate. The hydrolysis strategy, then again, has a greater expense however is reasonable for creating premium-quality items. The flavor-improving innovation is utilized to make enhanced yeast remove via Maillard's response to produce a kind of chicken, hamburger, and other meat flavors. Autolyzed yeast is typically shaped by permitting the peptide obligations of the proteins in the yeast to hydrolyze.

By Form:

The powder structure drove the market representing the greatest offer and is supposed to observe significant additions later on because of its wide use in various applications, like pastry kitchen and ice cream parlor, meat, dairy, meds, and dietary enhancements. The powder form is a characteristic flavor enhancer or seasoning specialist, which is utilized as a substitute for MSG. It is additionally utilized as a supplement for bacterial culture media. The use of the powdered item is significantly more advantageous when contrasted with its glue structure. The gauging of powdered items is modestly precise; the expansion is open, the cutting of the bundle can be disposed of, and there is no trouble of low ease of the item.

By Application:

Food and refreshment fragments overwhelmed the market. The item interest in the food and drink area is becoming altogether attributable to the rising instances of sensitivities caused because of MSG. The food and drink application is expected to build up forward momentum over the gauge period by broad item use in the aging of sugars in pastry kitchen applications. Creature feed was the second-biggest application portion. It is projected to enroll the quickest CAGR from 2021 to 2028 because of rising item interest in this application portion due to various wellbeing and wholesome advantages, for example working on creature efficiency and productivity and edibility of feed alongside decreased dangers of acidosis.

Key Market Segmentation:

By Technology:

  • Autolyzed

  • Hydrolyzed

By Form:

  • Powder

  • Paste

  • Flakes

By Application:

  • Food & Beverages

  • Animal Feed

  • Pharmaceuticals

  • Others

Yeast Extract Market Segment Chart

Regional Analysis:

  • North America

    • USA

    • Canada

    • Mexico

  • Europe

    • Germany

    • UK

    • France

    • Italy

    • Spain

    • The Netherlands

    • Rest of Europe

  • Asia-Pacific

    • Japan

    • south Korea

    • China

    • India

    • Australia

    • Rest of Asia-Pacific

  • The Middle East & Africa

    • Israel

    • UAE

    • South Africa

    • Rest of Middle East & Africa

  • Latin America

    • Brazil

    • Argentina

    • Rest of Latin America

North America is one of the main districts in the worldwide yeast and yeast extricates market, driven by hearty requests for clean name fixings and added substances - flavors and flavor enhancers displaying clean taste and fragrance are raising the market development of yeast and yeast removes. In Europe, expanding interest for handled food sources, combined with expanding mindfulness about wellbeing cognizant items is essentially pushing the development of the cook’s yeast market in the district, which is thus, driving the development of the market contemplated. The Asia-Pacific market for yeast and yeast extricates is driven by the developing utilization of heated merchandise and ice cream parlor items. The potential for bio-ethanol yeast in this area is additionally encouraging given the advancing energy blend of various economies. Besides, China ruled the market in the yeast and yeast separate market as a colossal volume of yeast is being produced and provided by a few driving players like AB Mauri, Lesaffre, Angel yeast, and Biosukeen among others.

Key Players:

Lesaffre Group, Kerry Group, Angel Yeast, Leiber GmbH, Lallemand, Inc., Biospringer, Synergy Flavors, Thai Foods International Co., Ltd., Halcyon Proteins, Specialty Biotech, Alltech, Ohly, Kohjin Life Sciences

Yeast Extract Market Report Scope:
Report Attributes Details
Market Size in 2022  US$ 1.05 Bn
Market Size by 2030  US$ 1.79 Bn
CAGR   CAGR of 6.82% From 2023 to 2030
Base Year 2022
Forecast Period  2023-2030
Historical Data  2020-2021
Report Scope & Coverage Market Size, Segments Analysis, Competitive  Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook
Key Segments • by Application (Animal Feed, Food & Beverages)
• by Technology (Autolyzed, Hydrolyzed)
• by Form (Powder, Paste, Flakes)
Regional Analysis/Coverage North America (USA, Canada, Mexico), Europe
(Germany, UK, France, Italy, Spain, Netherlands,
Rest of Europe), Asia-Pacific (Japan, South Korea,
China, India, Australia, Rest of Asia-Pacific), The
Middle East & Africa (Israel, UAE, South Africa,
Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America)
Company Profiles Lesaffre Group, Kerry Group, Angel Yeast, Leiber GmbH, Lallemand, Inc., Biospringer, Synergy Flavors, Thai Foods International Co., Ltd., Halcyon Proteins, Specialty Biotech, Alltech, Ohly, Kohjin Life Sciences
Key Drivers • The developing usage of yeast removes in the food, drug, and beauty care products enterprises.
• They are utilized as a functioning fixing in numerous culinary applications.
Market Opportunities • The changing ways of life and the developing interest for natural, better, and clean-named items.
• Developing utilization of bread shop items.


Frequently Asked Questions (FAQ) :

Ans: The Food & Beverages segment is projected to make a foothold in the worldwide yeast Extracts Market.

Ans: Technology Type, Form, and Application segments are covered in the yeast Extracts Market.

 Ans: The high beginning expense necessities related to setting up yeast remove creation plants and another framework and The administrative issues connected with the expansion of yeast concentrates to food and feed items as fixings or seasoning specialists are the restraining factors and challenges faced by the Condensed Milk market.

Ans: Manufacturers, Research Institutes, university libraries, suppliers, and distributors of the product.

Ans: The Global Yeast Extract Market Size was esteemed at USD 993.4 million out of 2021

Table of Contents


1. Introduction

1.1 Market Definition

1.2 Scope

1.3 Research Assumptions


2. Research Methodology


3. Market Dynamics

3.1 Drivers

3.2 Restraints

3.3 Opportunities

3.4 Challenges


4. Impact Analysis

4.1 COVID-19 Impact Analysis

4.2 Impact of Ukraine- Russia war

4.3 Impact of ongoing Recession

4.3.1 Introduction

4.3.2 Impact on major economies US Canada Germany France United Kingdom China Japan South Korea Rest of the World


5. Value chain analysis


6. Porter’s 5 forces model


7. PEST analysis


8. Global Yeast Extract Market segmentation, By Technology:

8.1 Autolyzed

8.2 Hydrolyzed


9. Global Yeast Extract Market segmentation, By Form:

9.1 Powder

9.2 Paste

9.3 Flakes


10. Global Yeast Extract Market segmentation, By Application:

10.1 Food & Beverages

10.2 Animal Feed

10.3 Pharmaceuticals

10.4 Others


11. Global Yeast Extract Market, by region/ country

11.1 Introduction

11.2 North America

11.2.1 USA

11.2.2 Canada

11.2.3 Mexico

11.3 Europe

11.3.1 Germany

11.3.2 UK

11.3.3 France

11.3.4 Italy

11.3.5 Spain

11.3.6 The Netherlands

11.3.7 Rest of Europe

11.4 Asia-Pacific

11.4.1 Japan

11.4.2 South Korea

11.4.3 China

11.4.4 India

11.4.5 Australia

11.4.6 Rest of Asia-Pacific

11.5 The Middle East & Africa

11.5.1 Israel

11.5.2 UAE

11.5.3 South Africa

11.5.4 Rest

11.6 Latin America

11.6.1 Brazil

11.6.2 Argentina

11.6.3 Rest of Latin America


12. Company profiles

12.1 Lesaffre Group

12.1.1 Financial

12.1.2 Products/ Services Offered

12.1.3 Swot Analysis

12.1.4 The SNS View

12.2 Kerry Group

12.3 Angel Yeast

12.4 Leiber GmbH

12.5 Lallemand, Inc.

12.6 Biospringer

12.7 Synergy Flavors

12.8 Thai Foods International Co., Ltd.

12.9 Halcyon Proteins

12.10 Specialty Biotech

12.11 Alltech

12.12 Ohly

12.13 Kohjin Life Sciences


13. Competitive Landscape

13.1 Competitive Bench Marking

13.2 Market Share Analysis

13.3 Recent Developments


14. Conclusion

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Secondary Research

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