The Non-Thermal Pasteurization Market size was USD 1.9 billion in 2022 and is expected to Reach USD 8.0 billion by 2030 and grow at a CAGR of 19.7% over the forecast period of 2023-2030.
Non-thermal pasteurization is a food processing technique that uses physical or chemical methods to kill harmful microorganisms in food without the use of heat. the rising need for products with no processing that still have their original flavor, value, and texture. Food producers may satisfy this demand while still maintaining the security of their goods thanks to non-thermal pasteurization. It is commonly known that non-thermal pasteurization techniques including PEF, UV light treatment, and HPP retain food products' original ingredients.
Non-thermal pasteurization has several benefits over conventional thermal pasteurization, including the ability to preserve the nutritional value and sensory qualities of food better than thermal pasteurization, the ability to process a wider range of food products, including foods that are sensitive to heat, and the ability to use less energy.
based on technique the segments of non-thermal pasteurization are Processing food under high pressures (up to 6,000 psi) for a brief amount of time, usually, a few minutes is known as high pressure cooking. Microorganisms are killed when their cell walls are damaged by high pressure. A pulsed electric field exposes food to brief, high-voltage electrical bursts. Microorganisms are killed when their cell membranes are damaged by an electric field. Food is exposed to ultraviolet light during ultraviolet (UV) irradiation, which destroys the DNA of germs and renders them ineffective.
KEY DRIVERS
Rise in the demand for Poultry, meat, and dairy food
The growing consumption of ready-to-eat food products, fruits & vegetables, dairy products, and others in developing countries drives the demand for high food production. The growing demand for food products drives the demand for food processing equipment. Poultry, meat, and dairy foods are perishable in nature and are susceptible to spoilage by harmful bacteria. Non-thermal pasteurization can be used to effectively kill these bacteria without affecting the quality of the food. This makes it an ideal method for preserving these foods.
RESTRAIN
Lack of knowledge about new technologies
High investment for installation and maintenance
Non-thermal pasteurization technology is much more expensive than standard thermal pasteurization equipment. Due to the complexity of the equipment and infrastructure, non-thermal pasteurization technologies such as Pulse Electric Field, High Pressure Processing, Irradiation, Microwave Volumetric Heating, and Ultrasonic necessitate a significant investment. This is because non-thermal pasteurization requires complex and sophisticated technology. Small and medium-sized food manufacturers may find it challenging to employ non-thermal pasteurization equipment due to the significant capital expenditure required. As a result, the high capital cost of non-thermal pasteurization equipment can be a barrier to market growth.
OPPORTUNITY
Increased cases of foodborne problems
Increased Government support for food processing machinery and equipment
Governments throughout the world are increasingly investing in food processing technology to increase food safety and quality. This investment is assisting in the development of non-thermal pasteurization technology, which is viewed as a more effective and gentle method of food preservation.
Non-thermal pasteurization technologies, such as HPP, PEF, and MVH, are gaining favor among food makers due to their ability to destroy hazardous bacteria while preserving nutritional value and sensory qualities. These procedures are also regarded as less harmful to the environment than standard thermal pasteurization processes, which necessitate the use of high temperatures. Government assistance for food processing gear and equipment is assisting food firms in making non-thermal pasteurization more affordable and accessible. This is resulting in higher adoption of non-thermal pasteurization technology, which is propelling the non-thermal pasteurization market forward.
CHALLENGES
Limited technical knowledge of technology
Non-thermal pasteurization methods, in comparison with thermal pasteurization technology, are relatively new and require specialist knowledge to adjust the process parameters for each product. Furthermore, the regulatory environment for non-thermal pasteurization is still emerging, and extra technical requirements for obtaining regulatory approval for these procedures may exist. This is owing to rising demand in the food and beverage industries as businesses become more aware of the advantages of this technology.
The Russia-Ukraine conflict is expected to have a mixed influence on the non-thermal pasteurization market. High-pressure vessels and pulsed electric field generators are two of the main raw materials used in non-thermal pasteurization that are exported from Russia and Ukraine. Supply routes are likely to be broken down by the war, which will result in a shortage of key commodities and higher pricing. Due to consumers' growing concern for the safety of food produced in the area, the demand for safe food is projected to drive the market as a result of the war.
The recession has affected the non-thermal pasteurization market due to a surge in prices of food products people may prefer homecooked food and cut down expenses for pasteurized or processed convenience food. On the one hand, supply chain snags and a rise in the demand for safe food may result in greater costs and a dearth of non-thermal pasteurization techniques. Non-thermal pasteurization technologies may become less popular during a recession because people and manufacturers may be more concerned with saving money.
by Technique
PEF
HPP
MVH
Irradiation
Ultrasonic
Other
by Form
Solid
Liquid
by Application
Food & Beverages
Pharmaceuticals
Cosmetics
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North America is predicted to drive market expansion owing to the high criteria for food safety set by the regulatory agencies in nations like Canada, Mexico, and others. The successful enforcement of these food laws makes a substantial contribution to the expansion of the local market. In addition, packaged goods are abundant in regional marketplaces, filling the demand for loose, unbranded goods.
The Asia Pacific region is predicted to develop the fastest throughout the projection period, owing to increased population and disposable income, which are boosting the region's consumer market. The region's non-thermal pasteurization market is influenced by the growing packaged food & beverage, and dairy product consumer market. Governments in the Asia Pacific are supporting the development and adoption of non-thermal pasteurization techniques through funding R&D, providing incentives to food manufacturers, and enacting supportive regulations.
Europe is expected to drive market expansion during the anticipated period due to a surge in the demand for food products that have undergone little processing, Additionally, greater consumer awareness of food safety, stricter legislation governing food safety standards, and technological breakthroughs in non-thermal pasteurization procedures are driving the expansion of the European industry.
REGIONAL COVERAGE
North America
US
Canada
Mexico
Europe
Eastern Europe
Poland
Romania
Hungary
Turkey
Rest of Eastern Europe
Western Europe
Germany
France
UK
Italy
Spain
Netherlands
Switzerland
Austria
Rest of Western Europe
Asia Pacific
China
India
Japan
South Korea
Vietnam
Singapore
Australia
Rest of Asia Pacific
Middle East & Africa
Middle East
UAE
Egypt
Saudi Arabia
Qatar
Rest of Middle East
Africa
Nigeria
South Africa
Rest of Africa
Latin America
Brazil
Argentina
Colombia
Rest of Latin America
JBT Corporation, Hiperbaric, Thyssenkrupp AG, Kobelco Construction Machinery Ltd., Bosch, Baotou KeFa High Pressure Technology Co., Ltd, Symbios Technologies, Elea Technology, American Pasteurization Company, Harwood Engineering Company, Inc, and other key players are mentioned in the final report.
In 2023 American Pasteurization Company (APC), a national pioneer in high-pressure processing purchased FreshCo Foods, a Milwaukee-based, end-to-end co-manufacturer of specialty and premium food products. FreshCo has been renamed APC Manufacturing as part of the acquisition.
In 2023 Alpine Wurst, a major manufacturer of high-quality meats, announced intentions to expand its facility by adding a cutting-edge HPP 135L machine from Hiperbaric, an established supplier of HPP technology.
In 2022 Elea Technology Pulsed Electric Fields Technology was a part of FoodPlant, Singapore's first collaborative facility for small-batch food production to assist food manufacturing industry innovation.
| Report Attributes | Details |
| Market Size in 2022 | US$ 1.9 Billion |
| Market Size by 2030 | US$ 8.0 Billion |
| CAGR | CAGR of 19.7 % From 2023 to 2030 |
| Base Year | 2022 |
| Forecast Period | 2023-2030 |
| Historical Data | 2019-2021 |
| Report Scope & Coverage | Market Size, Segments Analysis, Competitive Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook |
| Key Segments | • By Technique (PEF, HPP, MVH, Irradiation, Ultrasonic, and Others) • By Form (Solid and Liquid) • By Application (Food & Beverages, Pharmaceuticals, and Cosmetics) |
| Regional Analysis/Coverage | North America (US, Canada, Mexico), Europe (Eastern Europe [Poland, Romania, Hungary, Turkey, Rest of Eastern Europe] Western Europe] Germany, France, UK, Italy, Spain, Netherlands, Switzerland, Austria, Rest of Western Europe]), Asia Pacific (China, India, Japan, South Korea, Vietnam, Singapore, Australia, Rest of Asia Pacific), Middle East & Africa (Middle East [UAE, Egypt, Saudi Arabia, Qatar, Rest of Middle East], Africa [Nigeria, South Africa, Rest of Africa], Latin America (Brazil, Argentina, Colombia Rest of Latin America) |
| Company Profiles | JBT Corporation, Hiperbaric, Thyssenkrupp AG, Kobelco Construction Machinery Ltd., Bosch, Baotou KeFa High Pressure Technology Co., Ltd, Symbios Technologies, Elea Technology, American Pasteurization Company, Harwood Engineering Company, Inc |
| Key Drivers | • Rise in the demand for Poultry, meat, and dairy food |
| Market Opportunity | • Increased cases of foodborne problems • Increased Government support for food processing machinery and equipment |
Ans: Non-Thermal Pasteurization Market is anticipated to expand by 19.7 % from 2023 to 2030.
Ans: USD 8.0 billion is expected to grow by 2030.
Ans: Non-Thermal Pasteurization Market size was valued at USD 1.9 billion in 2022
Ans: Opportunities are increased cases of foodborne problems and government support for food processing machinery and equipment
Ans: Challenges are lack of knowledge and high investment in the installation and maintenance of Non-Thermal Pasteurization equipment.
Table of Contents
1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges
4. Impact Analysis
4.1 Impact of the Ukraine- Russia War
4.2 Impact of Ongoing Recession
4.2.1 Introduction
4.2.2 Impact on major economies
4.2.2.1 US
4.2.2.2 Canada
4.2.2.3 Germany
4.2.2.4 France
4.2.2.5 United Kingdom
4.2.2.6 China
4.2.2.7 Japan
4.2.2.8 South Korea
4.2.2.9 Rest of the World
5. Value Chain Analysis
6. Porter’s 5 forces model
7. PEST Analysis
8. Non-Thermal Pasteurization Market Segmentation, By Technique
8.1 PEF
8.2 HPP
8.3 MVH
8.4 Irradiation
8.5 Ultrasonic
8.6 Other
9. Non-Thermal Pasteurization Market Segmentation, By Form
9.1 Solid
9.2 Liquid
10. Non-Thermal Pasteurization Market Segmentation, By Application
10.1 Food & Beverages
10.2 Pharmaceuticals
10.3 Cosmetics
11. Regional Analysis
11.1 Introduction
11.2 North America
11.2.1 North America Non-Thermal Pasteurization Market by Country
11.2.2 North America Non-Thermal Pasteurization Market by Technique
11.2.3 North America Non-Thermal Pasteurization Market by Form
11.2.4 North America Non-Thermal Pasteurization Market by Application
11.2.5 USA
11.2.5.1 USA Non-Thermal Pasteurization Market by Technique
11.2.5.2 USA Non-Thermal Pasteurization Market by Form
11.2.5.3 USA Non-Thermal Pasteurization Market by Application
11.2.6 Canada
11.2.6.1 Canada Non-Thermal Pasteurization Market by Technique
11.2.6.2 Canada Non-Thermal Pasteurization Market by Form
11.2.6.3 Canada Non-Thermal Pasteurization Market by Application
11.2.7 Mexico
11.2.7.1 Mexico Non-Thermal Pasteurization Market by Technique
11.2.7.2 Mexico Non-Thermal Pasteurization Market by Form
11.2.7.3 Mexico Non-Thermal Pasteurization Market by Application
11.3 Europe
11.3.1 Eastern Europe
11.3.1.1 Eastern Europe Non-Thermal Pasteurization Market by Country
11.3.1.2 Eastern Europe Non-Thermal Pasteurization Market by Technique
11.3.1.3 Eastern Europe Non-Thermal Pasteurization Market by Form
11.3.1.4 Eastern Europe Non-Thermal Pasteurization Market by Application
11.3.1.5 Poland
11.3.1.5.1 Poland Non-Thermal Pasteurization Market by Technique
11.3.1.5.2 Poland Non-Thermal Pasteurization Market by Form
11.3.1.5.3 Poland Non-Thermal Pasteurization Market by Application
11.3.1.6 Romania
11.3.1.6.1 Romania Non-Thermal Pasteurization Market by Technique
11.3.1.6.2 Romania Non-Thermal Pasteurization Market by Form
11.3.1.6.4 Romania Non-Thermal Pasteurization Market by Application
11.3.1.7 Turkey
11.3.1.7.1 Turkey Non-Thermal Pasteurization Market by Technique
11.3.1.7.2 Turkey Non-Thermal Pasteurization Market by Form
11.3.1.7.3 Turkey Non-Thermal Pasteurization Market by Application
11.3.1.8 Rest of Eastern Europe
11.3.1.8.1 Rest of Eastern Europe Non-Thermal Pasteurization Market by Technique
11.3.1.8.2 Rest of Eastern Europe Non-Thermal Pasteurization Market by Form
11.3.1.8.3 Rest of Eastern Europe Non-Thermal Pasteurization Market by Application
11.3.2 Western Europe
11.3.2.1 Western Europe Non-Thermal Pasteurization Market by Technique
11.3.2.2 Western Europe Non-Thermal Pasteurization Market by Form
11.3.2.3 Western Europe Non-Thermal Pasteurization Market by Application
11.3.2.4 Germany
11.3.2.4.1 Germany Non-Thermal Pasteurization Market by Technique
11.3.2.4.2 Germany Non-Thermal Pasteurization Market by Form
11.3.2.4.3 Germany Non-Thermal Pasteurization Market by Application
11.3.2.5 France
11.3.2.5.1 France Non-Thermal Pasteurization Market by Technique
11.3.2.5.2 France Non-Thermal Pasteurization Market by Form
11.3.2.5.3 France Non-Thermal Pasteurization Market by Application
11.3.2.6 UK
11.3.2.6.1 UK Non-Thermal Pasteurization Market by Technique
11.3.2.6.2 UK Non-Thermal Pasteurization Market by Form
11.3.2.6.3 UK Non-Thermal Pasteurization Market by Application
11.3.2.7 Italy
11.3.2.7.1 Italy Non-Thermal Pasteurization Market by Technique
11.3.2.7.2 Italy Non-Thermal Pasteurization Market by Form
11.3.2.7.3 Italy Non-Thermal Pasteurization Market by Application
11.3.2.8 Spain
11.3.2.8.1 Spain Non-Thermal Pasteurization Market by Technique
11.3.2.8.2 Spain Non-Thermal Pasteurization Market by Form
11.3.2.8.3 Spain Non-Thermal Pasteurization Market by Application
11.3.2.9 Netherlands
11.3.2.9.1 Netherlands Non-Thermal Pasteurization Market by Technique
11.3.2.9.2 Netherlands Non-Thermal Pasteurization Market by Form
11.3.2.9.3 Netherlands Non-Thermal Pasteurization Market by Application
11.3.2.10 Switzerland
11.3.2.10.1 Switzerland Non-Thermal Pasteurization Market by Technique
11.3.2.10.2 Switzerland Non-Thermal Pasteurization Market by Form
11.3.2.10.3 Switzerland Non-Thermal Pasteurization Market by Application
11.3.2.11.1 Austria
11.3.2.11.2 Austria Non-Thermal Pasteurization Market by Technique
11.3.2.11.3 Austria Non-Thermal Pasteurization Market by Form
11.3.2.11.4 Austria Non-Thermal Pasteurization Market by Application
11.3.2.12 Rest of Western Europe
11.3.2.12.1 Rest of Western Europe Non-Thermal Pasteurization Market by Technique
11.3.2.12.2 Rest of Western Europe Non-Thermal Pasteurization Market by Form
11.3.2.12.3 Rest of Western Europe Non-Thermal Pasteurization Market by Application
11.4 Asia-Pacific
11.4.1 Asia-Pacific Non-Thermal Pasteurization Market by Country
11.4.2 Asia-Pacific Non-Thermal Pasteurization Market by Technique
11.4.3 Asia-Pacific Non-Thermal Pasteurization Market by Form
11.4.4 Asia-Pacific Non-Thermal Pasteurization Market by Application
11.4.5 China
11.4.5.1 China Non-Thermal Pasteurization Market by Technique
11.4.5.2 China Non-Thermal Pasteurization Market by Application
11.4.5.3 China Non-Thermal Pasteurization Market by Form
11.4.6 India
11.4.6.1 India Non-Thermal Pasteurization Market by Technique
11.4.6.2 India Non-Thermal Pasteurization Market by Form
11.4.6.3 India Non-Thermal Pasteurization Market by Application
11.4.7 Japan
11.4.7.1 Japan Non-Thermal Pasteurization Market by Technique
11.4.7.2 Japan Non-Thermal Pasteurization Market by Form
11.4.7.3 Japan Non-Thermal Pasteurization Market by Application
11.4.8 South Korea
11.4.8.1 South Korea Non-Thermal Pasteurization Market by Technique
11.4.8.2 South Korea Non-Thermal Pasteurization Market by Form
11.4.8.3 South Korea Non-Thermal Pasteurization Market by Application
11.4.9 Vietnam
11.4.9.1 Vietnam Non-Thermal Pasteurization Market by Technique
11.4.9.2 Vietnam Non-Thermal Pasteurization Market by Form
11.4.9.3 Vietnam Non-Thermal Pasteurization Market by Application
11.4.10 Singapore
11.4.10.1 Singapore Non-Thermal Pasteurization Market by Technique
11.4.10.2 Singapore Non-Thermal Pasteurization Market by Form
11.4.10.3 Singapore Non-Thermal Pasteurization Market by Application
11.4.11 Australia
11.4.11.1 Australia Non-Thermal Pasteurization Market by Technique
11.4.11.2 Australia Non-Thermal Pasteurization Market by Form
11.4.11.3 Australia Non-Thermal Pasteurization Market by Application
11.4.12 Rest of Asia-Pacific
11.4.12.1 Rest of Asia-Pacific Non-Thermal Pasteurization Market by Technique
11.4.12.2 Rest of Asia-Pacific Non-Thermal Pasteurization Market by Form
11.4.12.3 Rest of Asia-Pacific Non-Thermal Pasteurization Market by Application
11.5 Middle East & Africa
11.5.1 Middle East
11.5.1.1 Middle East Non-Thermal Pasteurization Market by Country
11.5.1.2 Middle East Non-Thermal Pasteurization Market by Technique
11.5.1.3 Middle East Non-Thermal Pasteurization Market by Form
11.5.1.4 Middle East Non-Thermal Pasteurization Market by Application
11.5.1.5 UAE
11.5.1.5.1 UAE Non-Thermal Pasteurization Market by Technique
11.5.1.5.2 UAE Non-Thermal Pasteurization Market by Form
11.5.1.5.3 UAE Non-Thermal Pasteurization Market by Application
11.5.1.6 Egypt
11.5.1.6.1 Egypt Non-Thermal Pasteurization Market by Technique
11.5.1.6.2 Egypt Non-Thermal Pasteurization Market by Form
11.5.1.6.3 Egypt Non-Thermal Pasteurization Market by Application
11.5.1.7 Saudi Arabia
11.5.1.7.1 Saudi Arabia Non-Thermal Pasteurization Market by Technique
11.5.1.7.2 Saudi Arabia Non-Thermal Pasteurization Market by Form
11.5.1.7.3 Saudi Arabia Non-Thermal Pasteurization Market by Application
11.5.1.8 Qatar
11.5.1.8.1 Qatar Non-Thermal Pasteurization Market by Technique
11.5.1.8.2 Qatar Non-Thermal Pasteurization Market by Form
11.5.1.8.3 Qatar Non-Thermal Pasteurization Market by Application
11.5.1.9 Rest of Middle East
11.5.1.9.1 Rest of Middle East Non-Thermal Pasteurization Market by Technique
11.5.1.9.2 Rest of Middle East Non-Thermal Pasteurization Market by Form
11.5.1.9.3 Rest of Middle East Non-Thermal Pasteurization Market by Application
11.5.2 Africa
11.5.2.1 Africa Non-Thermal Pasteurization Market by Country
11.5.2.2 Africa Non-Thermal Pasteurization Market by Technique
11.5.2.3 Africa Non-Thermal Pasteurization Market by Form
11.5.2.4 Africa Non-Thermal Pasteurization Market by Application
11.5.2.5 Nigeria
11.5.2.5.1 Nigeria Non-Thermal Pasteurization Market by Technique
11.5.2.5.2 Nigeria Non-Thermal Pasteurization Market by Form
11.5.2.5.3 Nigeria Non-Thermal Pasteurization Market by Application
11.5.2.6 South Africa
11.5.2.6.1 South Africa Non-Thermal Pasteurization Market by Technique
11.5.2.6.2 South Africa Non-Thermal Pasteurization Market by Form
11.5.2.6.3 South Africa Non-Thermal Pasteurization Market by Application
11.5.2.7 Rest of Africa
11.5.2.7.1 Rest of Africa Non-Thermal Pasteurization Market by Technique
11.5.2.7.2 Rest of Africa Non-Thermal Pasteurization Market by Form
11.5.2.7.3 Rest of Africa Non-Thermal Pasteurization Market by Application
11.6 Latin America
11.6.1 Latin America Non-Thermal Pasteurization Market by Country
11.6.2 Latin America Non-Thermal Pasteurization Market by Technique
11.6.3 Latin America Non-Thermal Pasteurization Market by Form
11.6.4 Latin America Non-Thermal Pasteurization Market by Application
11.6.5 Brazil
11.6.5.1 Brazil Non-Thermal Pasteurization Market by Technique
11.6.5.2 Brazil Non-Thermal Pasteurization Market by Form
11.6.5.3 Brazil Non-Thermal Pasteurization Market by Application
11.6.6 Argentina
11.6.6.1 Argentina Non-Thermal Pasteurization Market by Technique
11.6.6.2 Argentina Non-Thermal Pasteurization Market by Form
11.6.6.3 Argentina Non-Thermal Pasteurization Market by Application
11.6.7 Colombia
11.6.7.1 Colombia Non-Thermal Pasteurization Market by Technique
11.6.7.2 Colombia Non-Thermal Pasteurization Market by Form
11.6.7.3 Colombia Non-Thermal Pasteurization Market by Application
11.6.8 Rest of Latin America
11.6.8.1 Rest of Latin America Non-Thermal Pasteurization Market by Technique
11.6.8.2 Rest of Latin America Non-Thermal Pasteurization Market by Form
11.6.8.3 Rest of Latin America Non-Thermal Pasteurization Market by Application
12. Company profile
12.1 JBT Corporation
12.1.1 Company Overview
12.1.2 Financial
12.1.3 Products/ Services Offered
12.1.4 SWOT Analysis
12.1.5 The SNS View
12.2 Hiperbaric
12.2.1 Company Overview
12.2.2 Financials
12.2.3 Product/Services Offered
12.2.4 SWOT Analysis
12.2.5 The SNS View
12.3 Kobelco Construction Machinery Ltd
12.3.1 Company Overview
12.3.2 Financials
12.3.3 Product/Services Offered
12.3.4 SWOT Analysis
12.3.5 The SNS View
12.4 Thyssenkrupp AG
12.4.1 Company Overview
12.4.2 Financials
12.4.3 Product/Services Offered
12.4.4 SWOT Analysis
12.4.5 The SNS View
12.5 Baotou KeFa High Pressure Technology Co., Ltd
12.5.1 Company Overview
12.5.2 Financials
12.5.3 Product/Services Offered
12.5.4 SWOT Analysis
12.5.5 The SNS View
12.6 Symbios Technologies
12.6.1 Company Overview
12.6.2 Financials
12.6.3 Product/Services Offered
12.6.4 SWOT Analysis
12.6.5 The SNS View
12.7 Bosch
12.7.1 Company Overview
12.7.2 Financials
12.7.3 Product/Services Offered
12.7.4 SWOT Analysis
12.7.5 The SNS View
12.8 Elea Technology
12.8.1 Company Overview
12.8.2 Financials
12.8.3 Product/Services Offered
12.8.4 SWOT Analysis
12.8.5 The SNS View
12.9 American Pasteurization Company
12.9.1 Company Overview
12.9.2 Financials
12.9.3 Product/Services Offered
12.9.4 SWOT Analysis
12.9.5 The SNS View
12.10 Harwood Engineering Company, Inc
12.10.1 Company Overview
12.10.2 Financials
12.10.3 Product/Services Offered
12.10.4 SWOT Analysis
12.10.5 The SNS View
13. Competitive Landscape
13.1 Competitive Benchmarking
13.2 Market Share Analysis
13.3 Recent Developments
13.3.1 Industry News
13.3.2 Company News
13.3.3 Mergers & Acquisitions
14. Use Case and Best Practices
15. Conclusion
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The Food Amino Acids Market size was USD $25.21 billion in 2022 and is expected to Reach USD 47.01 billion by 2030 and grow at a CAGR of 8.1 % over the forecast period of 2023-2030.
Sugar alcohol Market Size was valued at USD 4.01 billion in 2022 and is expected to reach USD 6.49 billion by 2030, and grow at a CAGR of 6.2% over the forecast period 2023-2030.
The Non-Thermal Pasteurization Market size was USD 1.9 billion in 2022 and is expected to Reach USD 8.0 billion by 2030 and grow at a CAGR of 19.7% over the forecast period of 2023-2030.
The Protein Crisps Market size was USD 2.68 billion in 2022 and is expected to Reach USD 6.82 billion by 2030 and grow at a CAGR of 12.4% over the forecast period of 2023-2030.
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