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Omega-3 Fatty Acid Market Report Scope & Overview:

Omega-3 Fatty Acid Market Revenue Analysis

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The Omega-3 Fatty Acid Market Size was valued at USD 2.5 billion in 2023 and is expected to reach USD 4.8 billion by 2032, and grow at a CAGR of 7.4% over the forecast period 2024-2032.

Fish and flaxseed, as well as vitamin supplements like fish oil, contain omega-3 fatty acids. The three principal omega-3 unsaturated fats are alpha-linolenic corrosive (ALA), eicosapentaenoic corrosive (EPA), and docosahexaenoic corrosive (DHA). DHA and EPA are found in fish and other seafood, while alpha-linolenic acid (ALA) is found in plant oils such as soybean, flaxseed, and canola oils. Omega-3 fatty acids play a crucial role in the human body because they are important components of the membranes that surround each cell. They also act as a source of calories, providing energy to the body and aiding in numerous biological activities.

The omega-3 Fatty acids is being driven by the advent of omega-3 as an active pharmaceutical ingredient (API) and the growing awareness of chronic diseases among people all over the world. The adoption of favorable rules regarding the use of omega-3 in infant formulas, as well as cooperation between key companies to improve the product, are accelerating the growth of omega-3 fatty acids. Increased adoption of omega-3 in supplements and functional foods as it is known to be highly effective in the treatment of a variety of health problems like menstrual health, depression, mental health, and bone loss, as well as an increase in demand for food fortification, particularly for mother and infant nutrition products, all, have an impact on the omega-3 fatty acids market.

Moreover, expanded consciousness of omega-3's wellbeing benefits, use in pet food and feed, a more noteworthy spotlight on deterrent medical care, development in food handling applications, and rising medical services use all lift the omega-3 unsaturated fat industry. Moreover, in the forecast period, innovative production technologies, development of alternative sources of omega-3, microencapsulation, growing awareness of certified food ingredients, favorable regulatory environment, and enhancing consumer demand for plant-based products provide profitable opportunities for omega-3 fatty acids market players.

MARKET DYNAMICS

DRIVERS

  • Increasing awareness of health benefit

  • Advancement in technologies 

RESTRAINTS

  • Unpleasant sensory experience.

  • High temperatures

  • Quality effects

OPPORTUNITIES

  • Plant-based product

  • Different geographies 

  • High investment in extraction of omega-3

CHALLENGES 

  • Competitive price range.

  • Large or scare competition 

IMPACT OF COVID-19

The COVID-19 outbreak has helped the international market. There has been a significant surge in demand for omega fatty acid foods and dietary supplements to improve health and immunity, according to research. The widespread dissemination of doctor recommendations to incorporate immunity-boosting dietary supplements into daily living is a major factor in the product's widespread adoption. The supply chains of enterprises in the industry have been disrupted, owing to mobility limitations and geometrically rising logistics and transportation costs as a result of the ongoing pandemic. The product's manufacturing process has been hampered by a slowdown in the import and production of raw materials.

Furthermore, the original lockdowns, as well as their persistence, have resulted in workforce shortages in some manufacturing plants. From now on, product safety, product information transparency, and cleanliness issues are expected to stay prevalent among consumers. Market participants can raise their market value and prominence by ensuring the aforementioned variables are completely addressed during raw material sourcing, product manufacture, and packaging.

MARKET ESTIMATION

By Type: Alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) make up the omega-3 market (DHA).

By Source: Fish oil and krill oil, algal oil, walnut, pumpkin seeds, soybean oil, canola oil, bean curd, and other omega-3 products are available.

By Application: Dietary supplements, pharmaceuticals, infant formula, food and beverage, pet food, and fish feed are all segments of the omega-3 market.

REGIONAL ANALYSIS

North America was the largest regional market. Several regional market players, including Omega Protein Corp., Martek Biosciences Corp., and BioProcess Algae, are focused on R&D activities to create pharma-grade omega 3, which is boosting the regional market growth. The growing demand for omega 3 supplements in Europe can be ascribed to an aging population and an increase in cases of various health disorders, notably in economies.

Over the forecast period, Asia Pacific is expected to have the highest CAGR. Growing awareness of the need for a healthy diet and general well-being, as well as rising disposable income, are predicted to enhance product demand in the region. In the Asia Pacific, the high birth rate and growing population of young mothers are expected to increase demand for baby nourishment, resulting in increased product consumption. Brazil, with increased demand for health supplements, is driving product demand throughout Central and South America.

Omega-3-Fatty-Acid-Market-Regional-Analysis--2023

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KEY PLAYERS:

The Major Players are Orkla Health, BASF SE, Aker Biomarine Antarctic AS, EPAX, BioProcess Algae, LLC, Lonza, Croda International Plc, Omega Protein Corp., Koninklijke DSM N.V., GC Rieber Oils and Other Players.

Omega-3 Fatty Acid Market Report Scope:

Report Attributes Details
Market Size in 2023  US$ 2.5 Billion
Market Size by 2032  US$ 4.8 Billion
CAGR  CAGR of 7.4% From 2024 to 2032
Base Year  2023
Forecast Period  2024-2032
Historical Data  2020-2022
Report Scope & Coverage Market Size, Segments Analysis, Competitive  Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook
Key Segments • By Source (Marine, Vegetable oils, Soya and Soya Products, Nuts and Seeds)
• By Type (ALA, EPA, DHA)
• By Application (Dietary Supplement, Food & Beverage, Fish Feed, Pharmaceutical, Infant Formula, Pet Food)
Regional Analysis/Coverage North America (USA, Canada, Mexico), Europe
(Germany, UK, France, Italy, Spain, Netherlands,
Rest of Europe), Asia-Pacific (Japan, South Korea,
China, India, Australia, Rest of Asia-Pacific), The
Middle East & Africa (Israel, UAE, South Africa,
Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America)
Company Profiles Orkla Health, BASF SE, Aker Biomarine Antarctic AS, EPAX, BioProcess Algae, LLC, Lonza, Croda International Plc, Omega Protein Corp., Koninklijke DSM N.V., GC Rieber Oils
DRIVERS • Increasing awareness of health benefit
• Advancement in technologies
Restraints • Unpleasant sensory experience.
• High temperatures
• Quality effects

Frequently Asked Questions

Ans: The Omega-3 Fatty Acid Market size was valued at US$ 2.35 billion in 2022.

Ans: The Omega-3 Fatty Acid Market size is to grow at a CAGR of 7.4% over the forecast period 2023-2030.

North America was the largest regional market.

Five steps are followed while doing the research process. The first is secondary research, the second is primary research, the third is data bank validation, the fourth QA/QC process, and the fifth final QC/QA process.

Yes, data validation process is followed in this report.

Table of Contents

1. Introduction

1.1 Market Definition 

1.2 Scope

1.3 Research Assumptions

2. Research Methodology

3. Market Dynamics

3.1 Drivers

3.2 Restraints

3.3 Opportunities

3.4 Challenges 

4. Impact Analysis

4.1 COVID-19 Impact Analysis

4.2 Impact of Ukraine- Russia war

4.3 Impact of ongoing Recession

4.3.1 Introduction

4.3.2 Impact on major economies

4.3.2.1 US

4.3.2.2 Canada

4.3.2.3 Germany

4.3.2.4 France

4.3.2.5 United Kingdom

4.3.2.6 China

4.3.2.7 Japan

4.3.2.8 South Korea

4.3.2.9 Rest of the World

5. Value Chain Analysis

6. Porter’s 5 forces model 

7.  PEST Analysis

8. Omega-3 Fatty Acid Market Segmentation, by Source

8.1 Marine

8.2 Vegetable oils

8.3 Soya and Soya Products

8.4 Nuts and Seeds

9. Omega-3 Fatty Acid Market Segmentation, by Type

9.1 ALA (alpha-linolenic acid)

9.2 EPA (eicosapentaenoic acid)

9.3 DHA (docosahexaenoic acid)

10. Omega-3 Fatty Acid Market Segmentation, By Application

10.1 Dietary Supplement

10.2 Food & Beverage

10.3 Fish Feed

10.4 Pharmaceutical

10.5 Infant Formula

10.6 Pet Food 

11. Regional Analysis

11.1 Introduction

11.2 North America

11.2.1 USA

11.2.2 Canada

11.2.3 Mexico

11.3    Europe

11.3.1 Germany

11.3.2 UK

11.3.3 France

11.3.4 Italy

11.3.5 Spain

11.3.6 The Netherlands

11.3.7 Rest of Europe

11.4    Asia-Pacific

11.4.1 Japan

11.4.2 South Korea

11.4.3 China

11.4.4 India

11.4.5 Australia

11.4.6 Rest of Asia-Pacific

11.5    The Middle East & Africa

11.5.1 Israel

11.5.2 UAE

11.5.3 South Africa

11.5.4 Rest

11.6    Latin America

11.6.1 Brazil

11.6.2 Argentina

11.6.3 Rest of Latin America

12. Company Profiles

12.1 Orkla Health

12.1.1 Financial

12.1.2 Products/ Services Offered

12.1.3 SWOT Analysis

12.1.4 The SNS view

12.2 BASF SE

12.3 Aker Biomarine Antarctic AS

12.4  EPAX

12.5 BioProcess Algae, LLC

12.6 Lonza, Croda International Plc

12.7 Omega Protein Corp

12.8 Koninklijke DSM N.V

12.9 GC Rieber Oils

13. Competitive Landscape

13.1 Competitive Benchmark

13.2 Market Share Analysis

13.3 Recent Developments

14. Conclusion

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The 5 steps process:

Step 1: Secondary Research:

Secondary Research or Desk Research is as the name suggests is a research process wherein, we collect data through the readily available information. In this process we use various paid and unpaid databases which our team has access to and gather data through the same. This includes examining of listed companies’ annual reports, Journals, SEC filling etc. Apart from this our team has access to various associations across the globe across different industries. Lastly, we have exchange relationships with various university as well as individual libraries.

Secondary Research

Step 2: Primary Research

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This step involves the triangulation of data wherein our team analyses the interview transcripts, online survey responses and observation of on filed participants. The below mentioned chart should give a better understanding of the part 1 of the primary interview.

Primary Research

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Data Bank Validation

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KEY MARKET SEGMENTS:

By Source

  • Marine

  • Vegetable oils

  • Soya and Soya Products

  • Nuts and Seeds

By Type

  • ALA (alpha-linolenic acid)

  • EPA (eicosapentaenoic acid)

  • DHA (docosahexaenoic acid)

By Application

  • Dietary Supplement

  • Food & Beverage

  • Fish Feed

  • Pharmaceutical

  • Infant Formula

  • Pet Food

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REGIONAL COVERAGE:

North America

  • US

  • Canada

  • Mexico

Europe

  • Eastern Europe

    • Poland

    • Romania

    • Hungary

    • Turkey

    • Rest of Eastern Europe

  • Western Europe

    • Germany

    • France

    • UK

    • Italy

    • Spain

    • Netherlands

    • Switzerland

    • Austria

    • Rest of Western Europe

Asia Pacific

  • China

  • India

  • Japan

  • South Korea

  • Vietnam

  • Singapore

  • Australia

  • Rest of Asia Pacific

Middle East & Africa

  • Middle East

    • UAE

    • Egypt

    • Saudi Arabia

    • Qatar

    • Rest of the Middle East

  • Africa

    • Nigeria

    • South Africa

    • Rest of Africa

Latin America

  • Brazil

  • Argentina

  • Colombia

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