The Rice Noodles Market Size was esteemed at USD 3.19 billion out of 2022 and is supposed to arrive at USD 9.53 billion by 2030, and develop at a CAGR of 14.63% over the forecast period 2023-2030.
Rice noodles are made by joining rice flour and water. These noodles are considered to have begun in China. These noodles are accessible in various shapes and sizes, including vermicelli, wide, stick, and others.
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The rice noodle industry has encountered remarkable development as of late, and this pattern is supposed to go on before very long. Rising interests in innovative work exercises, the passage of new players, item development, mechanical leap forwards, compelling asset portion, and developing contests among business adversaries to extend its territorial and client base can be generally credited to the development of the rice noodle industry.
Government strategies and motivators, as well as ideal regulations, are supposed to drive the development of the rice noodle market sooner rather than later. Clients' spending power will increment as their discretionary cash flow rises, adding to the market's outcome of rice noodles. The way that it doesn't contain wheat flour and in this manner is naturally sans gluten, making it reasonable for individuals with gluten narrow-mindedness and celiac illness, is a critical component helping market development.
Nongshim Co Ltd (Nongshim) creates and sells food items and drinks. Its item portfolio incorporates moment noodles and bites, for example, shrimp wafers, noodle soup, onion rings, yam snacks, honey bend snacks, filtered water, and potato chips. It likewise offers carbonated beverages, vegetable, and natural product juices, and tea drinks through joint efforts with worldwide brands. The organization showcases its items under different brands including Shin Ramyun, Ansungtangmyun, Neoguri, Chapagetti, Homey Twist, and Cuttlefish, for a couple in China, America, Japan, Australia, Europe, and Russia. It works and oversees plants and workplaces in China and different business sectors. Nongshim is settled in Seoul, South Korea.
Driving Factors:
Reception of Vegan Dietary Patterns.
Presence of Essential Vitamins and Minerals.
Restraining factors:
Exceptionally handled.
High in fat, calories, and sodium.
Opportunities:
Developing interest in sans gluten items.
Challenges:
Blended in with counterfeit tones, additives, Flavors & Fragrances, and added substances.
Truckload of cash spend on R&D.
Before the COVID-19 pandemic, enormous interest in rice noodles comes from lodgings, and eateries and slows down. A greater part of the populace goes to lodgings and cafés to consume different kinds of noodles with various flavors. It is generally utilized in different dishes like sizzlers and flavors like Hakka noodles, zesty noodles, chicken noodles, hamburger noodles, and different flavors. Developing an interest in cheap food and changing inclinations helped the interest in rice noodles in the pre-COVID period.
During 2019-2020, the interest in rice noodles had expanded among families. Because of lockdown, lodgings, eateries, and food slows down, and other food places stayed shut, the populace had to remain at home to restrict the spread of Covid. Individuals investing more energy inside are cooking noodles and different foods that are in any case part of the foodservice industry. The acknowledgment from individuals at each age - children, grown-ups, and old ages helped the interest for rice noodles from families, counterbalancing the diminished from lodgings, eateries, and bistros (HoReCa)
The expanding influences of Russia's conflict on Ukraine are set to be felt as far abroad as Indonesia, with industry figures saying it will probably push up the cost of the country's most well-known food: moment noodles. Last year, Indonesia imported about a fourth of its wheat, the principal element for moment noodles, from Ukraine. Joined, Ukraine and Russia produce around 33% of the world's wheat trades. Nonetheless, with Ukraine's ports under attack and Ukrainian ranchers driving away from their fields to battle, significant disturbances are normal in the store network.
Product Type:
The adaptability of these items has prompted their variation as per the territorial taste of different nations. Items produced using earthy colored rice are additionally accessible and viewed as exceptionally solid. These items contain the grain and start of the rice, which makes the noodle supplement rich. The slender surface of vermicelli makes it reasonable for speedy cooking and is frequently utilized for making sautés, mixed greens, and soups. It is a morning meal staple in numerous territories of China. The pattern for mixed rice vermicelli noodles, which are produced using rice and a blend of different grains, can likewise be seen picking pace.
Distribution Channel:
The accessibility of rice noodles in hypermarkets and grocery stores is driven by a rising number of Asian migrants across the globe. As these items are the staple of most Asian eating regimens, their utilization has forever been on the heavier side. The fundamental idea of the item makes it appropriate for all hypermarkets and general stores. The internet-based fragment is supposed to observe the quickest development. The fragment is supposed to observe fast development contrasted with other circulation channels because of expanding reliance on internet-based stages during the COVID-19 pandemic, which bisects individuals to rehearse social separation.
By Product:
Vermicelli
Stick
Wide
Others
By Distribution Channel:
Hypermarkets & Supermarkets
Convenience Stores
Online & D2C
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North America
USA
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
The Netherlands
Rest of Europe
Asia-Pacific
Japan
south Korea
China
India
Australia
Rest of Asia-Pacific
The Middle East & Africa
Israel
UAE
South Africa
Rest of Middle East & Africa
Latin America
Brazil
Argentina
Rest of Latin America
Asia-Pacific represented most of the worldwide rice noodle market. The presence of a huge shopper base of rice noodles in nations like Japan, China, Indonesia, and others, joined with rising mindfulness about the advantages of rice noodles in different nations, will assist in laying out the way for the development of the Asia Pacific rice noodles with showcasing. North America is supposed to have the quickest development rate. The developing number of Asian cafés, as well as the Asian populace's movement to Canada, the United States, and Mexico, are central points driving the territorial market's extension. The possibility of moment rice noodles is additionally alluring numerous Americans to attempt the item. It is a reasonable eating routine choice because of its simplicity of readiness.
Thai President Foods Public Company Limited, NONGSHIM CO. LTD., TOYO SUISAN KAISHA, LTD., Nasoya Foods USA, LLC, Nona Lim, LLC., McCormick & Company, Inc., Lotus Foods, Inc., Annie Chun’s, Inc., Embridge Foods, Inc., Natural Earth Products, Inc.
| Report Attributes | Details |
| Market Size in 2022 | US$ 3.19 Billion |
| Market Size by 2030 | US$ 9.53 Billion |
| CAGR | CAGR 14.63% From 2023 to 2030 |
| Base Year | 2022 |
| Forecast Period | 2023-2030 |
| Historical Data | 2020-2021 |
| Report Scope & Coverage | Market Size, Segments Analysis, Competitive Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook |
| Key Segments | • by Type (Chinese Style, Western Style, And Others) • by Distribution Channel (Supermarkets, Convenience Stores, Independent Retailers, And Others) |
| Regional Analysis/Coverage | North America (USA, Canada, Mexico), Europe (Germany, UK, France, Italy, Spain, Netherlands, Rest of Europe), Asia-Pacific (Japan, South Korea, China, India, Australia, Rest of Asia-Pacific), The Middle East & Africa (Israel, +D11UAE, South Africa, Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America) |
| Company Profiles | Thai President Foods Public Company Limited, NONGSHIM CO. LTD., TOYO SUISAN KAISHA, LTD., Nasoya Foods USA, LLC, Nona Lim, LLC., McCormick & Company, Inc., Lotus Foods, Inc., Annie Chun’s, Inc., Embridge Foods, Inc., Natural Earth Products, Inc. |
| Drivers | •Reception of Vegan Dietary Patterns. •Presence of Essential Nutrients and Minerals. |
| Market Opportunities | •Developing interest in sans gluten items. |
Ans: The base year calculated in the Rice Noodles Market report is 2021.
Ans: Companies covered in Rice Noodles Market markets are Thai President Foods Public Company Limited, NONGSHIM CO. LTD., TOYO SUISAN KAISHA, LTD., Nasoya Foods USA, LLC, Nona Lim, LLC., McCormick & Company, Inc., Lotus Foods, Inc., Annie Chun’s, Inc., Embridge Foods, Inc., Natural Earth Products, Inc.
Ans: The Asia Pacific holds the most extreme portion of the overall industry of the Rice Noodles Market.
Ans: Reception of Vegan Dietary Patterns and Developing interest in sans gluten items are the elements driving and resulting in opportunities for the Rice Noodles Market.
Ans: The Global Rice Noodles Market Size is supposed to develop at a CAGR of 14.63% over the forecast period 2022-2028.
Table of Contents
1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges
4. Impact Analysis
4.1 COVID-19 Impact Analysis
4.2 Impact of Ukraine- Russia war
4.3 Impact of ongoing Recession
4.3.1 Introduction
4.3.2 Impact on major economies
4.3.2.1 US
4.3.2.2 Canada
4.3.2.3 Germany
4.3.2.4 France
4.3.2.5 United Kingdom
4.3.2.6 China
4.3.2.7 Japan
4.3.2.8 South Korea
4.3.2.9 Rest of the World
5. Value chain analysis
6. Porter’s 5 forces model
7. PEST analysis
8. Global Rice Noodles Market segmentation, Product
8.1 Vermicelli
8.2 Stick
8.3 Wide
8.4 Others
9. Global Rice Noodles Market segmentation, Distribution Channel
9.1 Hypermarkets & Supermarkets
9.2 Convenience Stores
9.3 Online & D2C
10. Global Rice Noodles Market, by region/ country
10.1 Introduction
10.2 North America
10.2.1 USA
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 France
10.3.4 Italy
10.3.5 Spain
10.3.6 The Netherlands
10.3.7 Rest of Europe
10.4 Asia-Pacific
10.4.1 Japan
10.4.2 South Korea
10.4.3 China
10.4.4 India
10.4.5 Australia
10.4.6 Rest of Asia-Pacific
10.5 The Middle East & Africa
10.5.1 Israel
10.5.2 UAE
10.5.3 South Africa
10.5.4 Rest
10.6 Latin America
10.6.1 Brazil
10.6.2 Argentina
10.6.3 Rest of Latin America
11. Company profiles
11.1 Thai President Foods Public Company Limited,
11.1.1 Financial
11.1.2 Products/ Services Offered
11.1.3 Swot Analysis
11.1.4 The SNS View
11.2 NONGSHIM CO. LTD.
11.3 TOYO SUISAN KAISHA, LTD.
11.4 Nasoya Foods USA, LLC
11.5 Nona Lim, LLC.
11.6 McCormick & Company, Inc.
11.8 Lotus Foods, Inc.
11.9 Annie Chun’s, Inc.
11.10 Embridge Foods, Inc.
11.11 Natural Earth Products, Inc.
12. Competitive Landscape
12.1 Competitive Bench Marking
12.2 Market Share Analysis
12.3 Recent Developments
13. Conclusion
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