Table of Contents
1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges
4. Impact Analysis
4.1 COVID-19 Impact Analysis
4.2 Impact of Ukraine- Russia war
4.3 Impact of ongoing Recession
4.3.1 Introduction
4.3.2 Impact on major economies
4.3.2.1 US
4.3.2.2 Canada
4.3.2.3 Germany
4.3.2.4 France
4.3.2.5 United Kingdom
4.3.2.6 China
4.3.2.7 Japan
4.3.2.8 South Korea
4.3.2.9 Rest of the World
5. Value chain analysis
6. Porter’s 5 forces model
7. PEST analysis
8. Global Functional foods Market segmentation, BY INGREDIENT:
8. 1 Probiotics
8.2 Minerals
8.3 Proteins & Amino Acids
8.4 Prebiotics & Dietary Fiber
8.5 Vitamins
8.6 Others
9. Global Functional foods Market segmentation, BY PRODUCT:
9.1 Bakery & Cereals
9.2 Dairy Products
9.3 Meat, Fish & Eggs
9.4 Soy Products
9.5 Fats & Oils
9.6 Others
10. Global Functional foods Market segmentation, BY APPLICATION:
10.1 Sports Nutrition
10.2 Weight Management
10.3 Clinical Nutrition
10.4 Cardio Health
10.5 Others
11. Global Functional foods Market, by region/ country
11.1 Introduction
11.2 North America
11.2.1 USA
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 UK
11.3.3 France
11.3.4 Italy
11.3.5 Spain
11.3.6 The Netherlands
11.3.7 Rest of Europe
11.4 Asia-Pacific
11.4.1 Japan
11.4.2 South Korea
11.4.3 China
11.4.4 India
11.4.5 Australia
11.4.6 Rest of Asia-Pacific
11.5 The Middle East & Africa
11.5.1 Israel
11.5.2 UAE
11.5.3 South Africa
11.5.4 Rest
11.6 Latin America
11.6.1 Brazil
11.6.2 Argentina
11.6.3 Rest of Latin America
12. Company profiles
12.1 BASF SE.
12.1.1 Financial
12.1.2 Products/ Services Offered
12.1.3 Swot Analysis
12.1.4 The SNS View
12.2 Cargill Inc.
12.3 General Mills, Inc.
12.4 Coca-Cola Co.
12.5 Standard Functional Foods Group, Inc.
12.6 GFR Pharma
13. Competitive Landscape
13.1 Competitive Bench Marking
13.2 Market Share Analysis
13.3 Recent Developments
14. Conclusion
