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Gluten-Free Products Market

Gluten-Free Products Market Size, Share and Segmentation by Type (Gluten-free Baby Food, Gluten-free Pasta, Gluten-free Bakery Products, and Gluten-free Ready Meals), by Distribution Channel (Convenience Stores, Specialty Stores, Drugstore & Pharmacy, and Others), by Regions and Global Market Forecast 2022-2028

Report Id: SNS/F&B/1713 | June 2022 | Region: Global | 130 Pages

Report Scope & Overview:

Gluten-Free Products Market Size was valued at USD 5.1 billion in 2021 and is expected to reach USD 10.3 billion by 2028, and grow at a CAGR of 10.7% over the forecast period 2022-2028.

Gluten is a gathering of proteins frequently found in food items like wheat, grain, rye, and other oat items. It is liable for the delicate, chewy surface that is normal for most gluten-containing grain-based items. Gluten has a ton of helpful capacities in the food we devour hence it's utilized in an assortment of food thing including refreshments.

Gluten-Free Products Market Revenue Graph

Be that as it may, individuals really do show bigotry and sensitivity towards the utilization of gluten rich items, and this has presented issue to the food business. This issue lead to the development of gluten free items which act as an option in contrast to gluten rich items.

Gluten free items market is supposed to record a gigantic development over the conjecture period attributable to the ascent in application in different food industry and the medical advantages related with the utilization. Different factors, for example, significant market players centre on new developments to draw in buyers towards the utilization of gluten free things.

Expanding food prejudices and sensitivities went with rising buyer wellbeing concern ought to drive the gluten free food piece of the pie. The shoppers have fostered a higher inclination for items with wellbeing and health-related credits making the item reasonable for utilization.

Furthermore, fabricates are deciding on sans gluten bread kitchen items, to add sustenance esteem with no incidental effects. Consistently rising item advancement and improvement in taste and flexibility are expanding interest for pastry shop, prepared to eat dinner items has observed the good development to the gluten free food market. Besides, sans gluten item additionally adds surface, flavor, variety and dietary benefit to the bread shop items, prepared dinners like doughnuts, biscuit, pizza, and others.

Market Dynamics:

Driving Factors:

  • Expanded analysis of celiac illness and other food sensitivities.

  • Development popular from millennial, improvement in advertising exercises, and further developed dispersion channels.

Restraining Factors:

  • Sans gluten items misses the mark on sufficient measure of dietary strands, bringing about obstruction and different infirmities of stomach related framework.

  • Cost awareness.

Opportunities:

  • Reception of miniature epitome innovation to further develop the time span of usability of without gluten items.

  • Quick flood in number of enormous retail designs around the world, including odds and ends shops, specialty stores, and pharmacies and drug stores.

Challenges:

  • Definition challenges looked by makers.

Impact of Covid-19:

The COVID-19 episode brought about by the SARS-CoV-2 infection made an extreme general wellbeing crisis universally. To battle and control the spread of this infection, various nations overall pronounced crises and reported total cross country, state-wide, or citywide lockdowns, ending all movement, transport, producing, and insignificant exchange, essentially influencing numerous ventures internationally. The lockdowns constrained the transitory conclusion of assembling offices. Likewise, imports and commodities in numerous nations have either been confined or postponed. Legislatures likewise upheld limitations on working abilities to guarantee social separating and check the spread of the disease. Supply chains were disturbed, making entanglements in unrefined substances obtaining, creation, item dispersions, and higher conveyance costs.

Market Estimations:

By Product Type:

Based on type, the without gluten bread shop items section represented the greatest without gluten items piece of the pie. Bread shop products has been the one of the most favoured decision of sans gluten items among the purchasers, because of expansion popular from recent college grads combined with flood deprived for dietary rich food sources. Furthermore, improvement in child food handling advancements attributable to expanded interest in R&D of food handling, combined with fortifying circulation organization of child food items things and high-timeframe of realistic usability of sans gluten child food are supposed to contribute altogether to the development of without gluten child food market portion.

By distribution channel:

Based on conveyance channel, the corner shops portion leads the market, which represented around half of the offer in without gluten items market in 2019, and is normal overwhelm all through the without gluten items market gauge period. General stores assist makers with presenting their item on the lookout and cook enormous shopper base. Purchasers focus closer on the general shopping experience while purchasing items at general stores.

Key Market Segmentation:

By Type:

  • Gluten-free Baby Food

  • Gluten-free Pasta

  • Gluten-free Bakery Products

  • Gluten-free Ready Meals

By Distribution Channel:

  • Convenience Stores

  • Specialty Stores

  • Drugstore & Pharmacy

  • Others

Gluten-Free Products Market Segment Chart

Regional Analysis:

  • North America

    • The USA

    • Canada

    • Mexico

  • Europe

    • Germany

    • The UK

    • France

    • Italy

    • Spain

    • The Netherlands

    • Rest of Europe

  • Asia-Pacific

    • Japan

    • south Korea

    • China

    • India

    • Australia

    • Rest of Asia-Pacific

  • The Middle East & Africa

    • Israel

    • UAE

    • South Africa

    • Rest of Middle East & Africa

  • Latin America

    • Brazil

    • Argentina

    • Rest of Latin America

Area wise, Europe was the unmistakable market, which represented the most extreme offer in the without gluten items market. This is credited to the expansion sought after from millennial and flood in showcasing exercises. Improvement of dissemination channels are likewise driving the development of the sans gluten food market in Europe. Asia-Pacific and North America are supposed to acquire a significant interest for sans gluten items during the gauge time frame. This is ascribed to increase in ventures by a few little and fair sized food producing organizations in the non-industrial nations. Besides, factors like expansion popular for comfort by customers, ascend in extra cash, and changes in shopper conduct in the district are supposed to build up some momentum on the lookout.

Key Players:

Freedom Foods Group Limited., General Mills, Inc., Kellogg Company, Koninklijke Wessanen N.V, MONDELEZ INTERNATIONAL INC, ConAgra Brands, Inc., Quinoa Corporation, THE HAIN CELESTIAL GROUP, INC, THE KRAFT HEINZ COMPANY, VALEO FOODS GROUP LTD

Gluten-Free Products Market Report Scope:
Report Attributes Details
Market Size in 2021 US$ 5.1 Billion
Market Size by 2028 US$ 10.3 Billion
CAGR CAGR 10.7% From 2022 to 2028
Base Year 2021
Forecast Period 2022-2028
Historical Data 2017-2020
Report Scope & Coverage Market Size, Segments Analysis, Competitive  Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook
Key Segments • by Type (Gluten-free Baby Food, Gluten-free Pasta, Gluten-free Bakery Products, and Gluten-free Ready Meals)
• by Distribution Channel (Convenience Stores, Specialty Stores, Drugstore & Pharmacy, and Others)
Regional Analysis/Coverage North America (USA, Canada, Mexico), Europe
(Germany, UK, France, Italy, Spain, Netherlands,
Rest of Europe), Asia-Pacific (Japan, South Korea,
China, India, Australia, Rest of Asia-Pacific), The
Middle East & Africa (Israel, +D11UAE, South Africa,
Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America)
Company Profiles reedom Foods Group Limited., General Mills, Inc., Kellogg Company, Koninklijke Wessanen N.V, MONDELEZ INTERNATIONAL INC, ConAgra Brands, Inc., Quinoa Corporation, THE HAIN CELESTIAL GROUP, INC, THE KRAFT HEINZ COMPANY, VALEO FOODS GROUP LTD
Key Drivers •Expanded analysis of celiac illness and other food sensitivities.
•Development popular from millennial, improvement in advertising exercises, and further developed dispersion channels.
Market Opportunities •Reception of miniature epitome innovation to further develop the time span of usability of without gluten items.


Frequently Asked Questions (FAQ) :


Table of Contents:

 

1. Introduction

1.1 Market Definition

1.2 Scope

1.3 Research Assumptions

 

2. Research Methodology

 

3. Market Dynamics

3.1 Drivers

3.2 Restraints

3.3 Opportunities

3.4 Challenges

 

4. Impact Analysis

4.1 Covid 19 Impact Analysis

4.2 Impact of the Ukraine and Russia war

 

5. Value chain analysis

 

6. Porter’s 5 forces model

 

7.  PEST analysis

 

8. Global Gluten-Free Products market segmentation, By By Type

8.1 Gluten-free Baby Food

8.2 Gluten-free Pasta

8.3 Gluten-free Bakery Products

8.4 Gluten-free Ready Meals

 

9. Global Gluten-Free Products Market segmentation, by Distribution Channel

9.1 Convenience Stores

9.2 Specialty Stores

9.3 Drugstore & Pharmacy

9.4 Others

 

10. Global Gluten-Free Products Market, by region/ country

10.1 Introduction

10.2 North America

10.2.1 USA

10.2.2 Canada

10.2.3 Mexico

10.3 Europe

10.3.1 Germany

10.3.2 UK

10.3.3 France

10.3.4 Italy

10.3.5 Spain

10.3.6 The Netherlands

10.3.7 Rest of Europe

10.4 Asia-Pacific

10.4.1 Japan

10.4.2 South Korea

10.4.3 China

10.4.4 India

10.4.5 Australia

10.4.6 Rest of Asia-Pacific

10.5 The Middle East & Africa

10.5.1 Israel

10.5.2 UAE

10.5.3 South Africa

10.5.4 Rest of Middle East & Africa

10.6 Latin America

10.6.1 Brazil

10.6.2 Argentina

10.6.3 Rest of Latin America

 

11. Company profiles

11.1 Freedom Foods Group Limited.

11.1.1 Financial

11.1.2 Products/ Services Offered

11.1.3 Swot Analysis

11.1.4 The SNS View

11.2 General Mills, Inc.

11.3 Kellogg Company

11.4 Koninklijke Wessanen N.V

11.5 MONDELEZ INTERNATIONAL INC

11.6 ConAgra Brands, Inc.

11.7 Quinoa Corporation

11.8 THE HAIN CELESTIAL GROUP, INC

11.9 THE KRAFT HEINZ COMPANY

11.10 VALEO FOODS GROUP LTD

 

12. Competitive Landscape

12.1 Competitive Bench Marking

12.2 Market Share Analysis

12.3 Recent Developments

 

13. Conclusion

An accurate research report requires proper strategizing as well as implementation. There are multiple factors involved in the completion of good and accurate research report and selecting the best methodology to compete the research is the toughest part. Since the research reports we provide play a crucial role in any company’s decision-making process, therefore we at SNS Insider always believe that we should choose the best method which gives us results closer to reality. This allows us to reach at a stage wherein we can provide our clients best and accurate investment to output ratio.

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The 5 steps process:

Step 1: Secondary Research:

Secondary Research or Desk Research is as the name suggests is a research process wherein, we collect data through the readily available information. In this process we use various paid and unpaid databases which our team has access to and gather data through the same. This includes examining of listed companies’ annual reports, Journals, SEC filling etc. Apart from this our team has access to various associations across the globe across different industries. Lastly, we have exchange relationships with various university as well as individual libraries.

Secondary Research

Step 2: Primary Research

When we talk about primary research, it is a type of study in which the researchers collect relevant data samples directly, rather than relying on previously collected data.  This type of research is focused on gaining content specific facts that can be sued to solve specific problems. Since the collected data is fresh and first hand therefore it makes the study more accurate and genuine.

We at SNS Insider have divided Primary Research into 2 parts.

Part 1 wherein we interview the KOLs of major players as well as the upcoming ones across various geographic regions. This allows us to have their view over the market scenario and acts as an important tool to come closer to the accurate market numbers. As many as 45 paid and unpaid primary interviews are taken from both the demand and supply side of the industry to make sure we land at an accurate judgement and analysis of the market.

This step involves the triangulation of data wherein our team analyses the interview transcripts, online survey responses and observation of on filed participants. The below mentioned chart should give a better understanding of the part 1 of the primary interview.

Part 2: In this part of primary research the data collected via secondary research and the part 1 of the primary research is validated with the interviews from individual consultants and subject matter experts.

Consultants are those set of people who have at least 12 years of experience and expertise within the industry whereas Subject Matter Experts are those with at least 15 years of experience behind their back within the same space. The data with the help of two main processes i.e., FGDs (Focused Group Discussions) and IDs (Individual Discussions). This gives us a 3rd party nonbiased primary view of the market scenario making it a more dependable one while collation of the data pointers.

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