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REPORT SCOPE & OVERVIEW

The Food Certification Market size was USD 5.4 billion in 2022 and is expected to Reach USD 8.35 billion by 2030 and grow at a CAGR of 5.6 % over the forecast period of 2023-2030. 

The food certification business is based on a certifying body that has been authorized and approved. Control Union Certifications offers third-party certification audits against the most important food safety standards. Food safety has been rapidly digitalized in the food business in recent years. Businesses began to adopt digital solutions to more correctly record food safety data, eliminate human error, and improve overall compliance. As new software programs and computerized apps for food businesses hit the market, the industry is projected to embrace this trend even more.

Food Certification Market Revenue Analysis

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Rising consumer awareness about food safety, demanding food certification and requirements, and an increasing number of government measures to promote food safety are driving the Food Certification market. The high expense of food certification, which makes it difficult for small farmers to afford, as well as a lack of technical skills among small firms and a lack of universal food safety standards, are impeding the expansion of the Food Certification sector.

The market is further divided by type, with ISO 22000 - Food Safety Management System, BRCGS, SQF, IFS, Halal certification, GMP+/FSA, and Other being the most common.

MARKET DYNAMICS

KEY DRIVERS

  • Strict food industry standards and certificates required

Food certification helps to ensure the safety of food products by validating that they were produced, handled, stored, and transported in conformity with strict food safety regulations. Globally, governments and food safety groups are enforcing more strict laws to safeguard the safety and quality of food items. As firms seek to demonstrate compliance with these standards and enhance consumer confidence in their products, there is a growing demand for food certification. Non-GMO Food certification is given to food products that are free of genetically modified organisms (GMOs). It will be available in the United States in 2021. Vegan Food Certification was introduced in Europe in 2022 for vegan food products.

RESTRAIN

  • Lack of awareness about the importance of food certificate

  • Lack of infrastructure to maintain food safety standards

Many developing countries lack the resources needed to implement food safety and security measures, such as modern food processing facilities, well-trained food safety personnel, adequate water and sanitation facilities, and limited workplaces. Due to weak infrastructure and insufficient resources, developing countries rely heavily on small-scale and local food enterprises that are unable to attain global food certification.

OPPORTUNITY

  • Rising need for food certification in developing countries

Food safety and security systems in developing countries in North Africa and Asia region have inadequate infrastructure and implementation capabilities. This is due to a lack of basic supporting infrastructure for food product certification, the food certificate market in these nations is expected to grow at a slower rate. Furthermore, developing nations are increasingly exporting food to industrialized nations. These countries frequently have stringent food safety regulations that require imported food to meet particular requirements. This is boosting the demand for food certification for developing-country exports.

CHALLENGES

  • Lack of resources and financial support

Many small-scale food producers in developing countries may be unaware of the benefits of food certification or the steps required to achieve it. Small-scale food producers may find it challenging to take advantage of food certification prospects as a result of this. Small-scale food producers may lack the financial resources to afford food certification, as well as the resources required to develop food safety and quality management systems, such as trained employees and equipment.

IMPACT OF RUSSIA UKRAINE WAR

Food security is a complicated issue with numerous factors, such as violence, supply chain interruptions, weather conditions, other disasters, and so on. Food production and supply lines in Ukraine and Russia have been interrupted by the war, increasing demand for food certification from businesses and consumers worldwide. This is because food certification can help to ensure that food products are safe and of good quality, especially during times of crisis. Food certification standards are also expected to change as food certification agencies react to the additional challenges provided by the war. Food certification authorities, for example, may need to set new requirements for food items coming from Ukraine or Russia.

IMPACT OF ONGOING RECESSION

The recession has had the greatest impact on food certification standards for small-scale food producers. Export restrictions on wheat, rice, and citrus crops have resulted in price hikes predicted at 9%, 12.3%, and 8.9% respectively in 2022. This has resulted in higher food prices, which has indirectly resulted in higher production costs and the maintenance of food safety requirements. Food certification expenses have also risen as a result of the war since food certification organizations face additional transportation and logistics expenditures. This is likely to increase the cost of food certification for businesses, which may harm future demand for food certification.

MARKET SEGMENTATION

by Type

  • ISO 22000

  • BRCGS

  • SQF

  • IFS

  • Halal certification

  • GMP+/FSA

  • Other

by End-user

  • Meat

  • Poultry

  • Seafood Products

  • Dairy Products

  • Bakery and Confectionery

  • Baby Food

  • Beverages

  • Other

Food Certification Market Segmentation Analysis

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REGIONAL ANALYSIS

The food certificate market in North America is predicted to grow at a rapid pace. In the North American region, certification authorities ensure that enterprises involved in food and beverage manufacturing follow acceptable food management standards through follow-up and rigorous audits. Due to the region's growing concern for health and customer awareness of the adverse effects of contaminated food goods, the United States leads the North American market.

Asia Pacific is the fastest-growing region for the food certification market owing to the growing middle class in the region, which is leading to increased demand for safe and high-quality food products. China is the largest market for food certification in the Asia Pacific, followed by India, Japan, Australia, and South Korea. This is due to the large and growing population in China, as well as the increasing demand for safe and high-quality food products in the country.

Europe is expected to be the largest market for food and beverages, as well as for food certifications. Europe's food business is massive. Europe has put in place strong regulatory systems for food safety and quality. Hygiene Packaging, General Food Laws, and Special Food Regulations are examples of regulations. As a result, there is a considerable demand for food certificates across Europe.

REGIONAL COVERAGE

North America

  • US

  • Canada

  • Mexico

Europe

  • Eastern Europe

    • Poland

    • Romania

    • Hungary

    • Turkey

    • Rest of Eastern Europe

  • Western Europe

    • Germany

    • France

    • UK

    • Italy

    • Spain

    • Netherlands

    • Switzerland

    • Austria

    • Rest of Western Europe

Asia Pacific

  • China

  • India

  • Japan

  • South Korea

  • Vietnam

  • Singapore

  • Australia

  • Rest of Asia Pacific

Middle East & Africa

  • Middle East

    • UAE

    • Egypt

    • Saudi Arabia

    • Qatar

    • Rest of Middle East

  • Africa

    • Nigeria

    • South Africa

    • Rest of Africa

Latin America

  • Brazil

  • Argentina

  • Colombia

  • Rest of Latin America

KEY PLAYERS

Bureau Veritas, DEKRA, NSF International, Eurofins Scientific, AsureQuality, Intertek Group PLC, Eagle Certification Group, DNV GL, SGS Group, TUV NORD GROUP, Underwriters Laboratories Inc, Lloyd’s Register Group Ltd, and other key players are mentioned in the final report.

Eurofins Scientific-Company Financial Analysis

RECENT DEVELOPMENTS

In 2023, According to the NSF International organization, Serim Hyunmi Ltd, a South Korean rice bran oil firm, successfully obtained certification of BeVeg Vegan standards for its production facility, validating claims that they are Vegan, free of animal components, and cruelty-free.

In 2023, Intertek Cristal revealed that it has received five separate certifications from the Sheraton Abu Dhabi Hotel & Resort, based on the Intertek Cristal standards of health and safety, water safety hygiene, and food safety criteria.

In 2022, SCS Global Services has introduced a plant-based certification scheme. The initiative encourages the use of plant-based alternatives and acknowledges creativity in a variety of consumer items. The SCS-109 Standard allows for certification of food & beverages, Cannabidiol oil, and body care items. The certification certifies that no animal-derived components are used in the product's manufacturing.

Food Certification Market Report Scope:
Report Attributes Details
Market Size in 2022  US$ 5.4 Billion
Market Size by 2030  US$ 8.35 Billion
CAGR   CAGR of 5.6% From 2023 to 2030
Base Year 2022
Forecast Period  2023-2030
Historical Data  2019-2021
Report Scope & Coverage Market Size, Segments Analysis, Competitive  Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook
Key Segments • By Type (ISO 22000, BRCGS, SQF, IFS, Halal certification, GMP+/FSA, and Other)
• By End-user Industry (Meat, Poultry, Seafood Products, Dairy Products, Bakery and Confectionery, Baby Food, Beverages, and Other)
Regional Analysis/Coverage North America (US, Canada, Mexico), Europe (Eastern Europe [Poland, Romania, Hungary, Turkey, Rest of Eastern Europe] Western Europe] Germany, France, UK, Italy, Spain, Netherlands, Switzerland, Austria, Rest of Western Europe]), Asia Pacific (China, India, Japan, South Korea, Vietnam, Singapore, Australia, Rest of Asia Pacific), Middle East & Africa (Middle East [UAE, Egypt, Saudi Arabia, Qatar, Rest of Middle East], Africa [Nigeria, South Africa, Rest of Africa], Latin America (Brazil, Argentina, Colombia Rest of Latin America)
Company Profiles Bureau Veritas, DEKRA, NSF International, Eurofins Scientific, AsureQuality, Intertek Group PLC, Eagle Certification Group, DNV GL, SGS Group, TUV NORD GROUP, Underwriters Laboratories Inc, Lloyd’s Register Group Ltd
Key Drivers • Strict food industry standards and certificates required
Market Opportunity • Rising need for food certification in developing countries

 

Frequently Asked Questions

Ans: Food Certification Market is anticipated to expand by 5.6 % from 2023 to 2030.

Ans: Food Certification Market size was valued at USD 5.4 billion in 2022

Ans:  USD 8.35 billion is expected to grow by 2030.

 

Ans: Asia Pacific is the fastest-growing Market for Food Certification. 

Ans: Restrains are a Lack of awareness about the importance of food certificates and a lack of infrastructure to maintain food safety standards

TABLE OF CONTENT

1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions

2. Research Methodology

3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges

4. Impact Analysis
4.1 Impact of Ukraine- Russia War
4.2 Impact of Ongoing Recession
4.3. Introduction
4.3.1 Impact on Major Economies
4.3.1.1 US
4.3.1.2 Canada
4.3.1.3 Germany
4.3.1.4 France
4.3.1.5 United Kingdom
4.3.1.6 China
4.3.1.7 Japan
4.3.1.8 South Korea
4.3.1.9 Rest of the World

5. Value Chain Analysis

6. Porter’s 5 forces model

7. PEST Analysis

8. Food Certification Market Segmentation, By Type
8.1 ISO 22000
8.2 BRCGS
8.3 SQF
8.4 IFS
8.5 Halal certification
8.6 GMP+/FSA
8.7 Other

9. Food Certification Market Segmentation, By End-user
9.1 Meat
9.2 Poultry
9.3 Seafood Products
9.4 Dairy Products
9.5 Bakery and Confectionery
9.6 Baby Food
9.7 Beverages
9.8 Other

10. Regional Analysis
10.1 Introduction
10.2 North America
10.2.1 North America Food Certification Market by Country
10.2.2 North America Food Certification Market by Type
10.2.3 North America Food Certification Market by End-user
10.2.4 USA
10.2.4.1 USA Food Certification Market by Type
10.2.4.2 USA Food Certification Market by End-user
10.2.5 Canada
10.2.5.1 Canada Food Certification Market by Type
10.2.5.2 Canada Food Certification Market by End-user
10.2.6 Mexico
10.2.6.1 Mexico Food Certification Market by Type
10.2.6.2 Mexico Food Certification Market by End-user
10.3 Europe
10.3.1 Eastern Europe
10.3.1.1 Eastern Europe Food Certification Market by Country
10.3.1.2 Eastern Europe Food Certification Market by Type
10.3.1.3 Eastern Europe Food Certification Market by End-user
10.3.1.4 Poland
10.3.1.4.1 Poland Food Certification Market by Type
10.3.1.4.2 Poland Food Certification Market by End-user
10.3.1.5 Romania
10.3.1.5.1 Romania Food Certification Market by Type
10.3.1.5.2 Romania Food Certification Market by End-user
10.3.1.6 Hungary
10.3.1.6.1 Hungary Food Certification Market by Type
10.3.1.6.2 Hungary Food Certification Market by End-user
10.3.1.7 Turkey
10.3.1.7.1 Turkey Food Certification Market by Type
10.3.1.7.2 Turkey Food Certification Market by End-user
10.3.1.8 Rest of Eastern Europe
10.3.1.8.1 Rest of Eastern Europe Food Certification Market by Type
10.3.1.8.2 Rest of Eastern Europe Food Certification Market by End-user
10.3.2 Western Europe
10.3.2.1 Western Europe Food Certification Market by Country
10.3.2.2 Western Europe Food Certification Market by Type
10.3.2.3 Western Europe Food Certification Market by End-user
10.3.2.4 Germany
10.3.2.4.1 Germany Food Certification Market by Type
10.3.2.4.2 Germany Food Certification Market by End-user
10.3.2.5 France
10.3.2.5.1 France Food Certification Market by Type
10.3.2.5.2 France Food Certification Market by End-user
10.3.2.6 UK
10.3.2.6.1 UK Food Certification Market by Type
10.3.2.6.2 UK Food Certification Market by End-user
10.3.2.7 Italy
10.3.2.7.1 Italy Food Certification Market by Type
10.3.2.7.2 Italy Food Certification Market by End-user
10.3.2.8 Spain
10.3.2.8.1 Spain Food Certification Market by Type
10.3.2.8.2 Spain Food Certification Market by End-user
10.3.2.9 Netherlands
10.3.2.9.1 Netherlands Food Certification Market by Type
10.3.2.9.2 Netherlands Food Certification Market by End-user
10.3.2.10 Switzerland
10.3.2.10.1 Switzerland Food Certification Market by Type
10.3.2.10.2 Switzerland Food Certification Market by End-user
10.3.2.11 Austria
10.3.2.11.1 Austria Food Certification Market by Type
10.3.2.11.2 Austria Food Certification Market by End-user
10.3.2.12 Rest of Western Europe
10.3.2.12.1 Rest of Western Europe Food Certification Market by Type
10.3.2.12.2 Rest of Western Europe Food Certification Market by End-user
10.4 Asia-Pacific
10.4.1 Asia Pacific Food Certification Market by Country
10.4.2 Asia Pacific Food Certification Market by Type
10.4.3 Asia Pacific Food Certification Market by End-user
10.4.4 China
10.4.4.1 China Food Certification Market by Type
10.4.4.2 China Food Certification Market by End-user
10.4.5 India
10.4.5.1 India Food Certification Market by Type
10.4.5.2 India Food Certification Market by End-user
10.4.6 Japan
10.4.6.1 Japan Food Certification Market by Type
10.4.6.2 Japan Food Certification Market by End-user
10.4.7 South Korea
10.4.7.1 South Korea Food Certification Market by Type
10.4.7.2 South Korea Food Certification Market by End-user
10.4.8 Vietnam
10.4.8.1 Vietnam Food Certification Market by Type
10.4.8.2 Vietnam Food Certification Market by End-user
10.4.9 Singapore
10.4.9.1 Singapore Food Certification Market by Type
10.4.9.2 Singapore Food Certification Market by End-user
10.4.10 Australia
10.4.10.1 Australia Food Certification Market by Type
10.4.10.2 Australia Food Certification Market by End-user
10.4.11 Rest of Asia-Pacific
10.4.11.1 Rest of Asia-Pacific Food Certification Market by Type
10.4.11.2 Rest of Asia-Pacific Food Certification Market by End-user
10.5 Middle East & Africa
10.5.1 Middle East
10.5.1.1 Middle East Food Certification Market by Country
10.5.1.2 Middle East Food Certification Market by Type
10.5.1.3 Middle East Food Certification Market by End-user
10.5.1.4 UAE
10.5.1.4.1 UAE Food Certification Market by Type
10.5.1.4.2 UAE Food Certification Market by End-user
10.5.1.5 Egypt
10.5.1.5.1 Egypt Food Certification Market by Type
10.5.1.5.2 Egypt Food Certification Market by End-user
10.5.1.6 Saudi Arabia
10.5.1.6.1 Saudi Arabia Food Certification Market by Type
10.5.1.6.2 Saudi Arabia Food Certification Market by End-user
10.5.1.7 Qatar
10.5.1.7.1 Qatar Food Certification Market by Type
10.5.1.7.2 Qatar Food Certification Market by End-user
10.5.1.8 Rest of Middle East
10.5.1.8.1 Rest of Middle East Food Certification Market by Type
10.5.1.8.2 Rest of Middle East Food Certification Market by End-user
10.5.2 Africa
10.5.2.1 Africa Food Certification Market by Country
10.5.2.2 Africa Food Certification Market by Type
10.5.2.3 Africa Food Certification Market by End-user
10.5.2.4 Nigeria
10.5.2.4.1 Nigeria Food Certification Market by Type
10.5.2.4.2 Nigeria Food Certification Market by End-user
10.5.2.5 South Africa
10.5.2.5.1 South Africa Food Certification Market by Type
10.5.2.5.2 South Africa Food Certification Market by End-user
10.5.2.6 Rest of Africa
10.5.2.6.1 Rest of Africa Food Certification Market by Type
10.5.2.6.2 Rest of Africa Food Certification Market by End-user
10.6 Latin America
10.6.1 Latin America Food Certification Market by Country
10.6.2 Latin America Food Certification Market by Type
10.6.3 Latin America Food Certification Market by End-user
10.6.4 Brazil
10.6.4.1 Brazil Food Certification Market by Type
10.6.4.2 Brazil Food Certification Market by End-user
10.6.5 Argentina
10.6.5.1 Argentina Food Certification Market by Type
10.6.5.2 Argentina Food Certification Market by End-user
10.6.6 Colombia
10.6.6.1 Colombia Food Certification Market by Type
10.6.6.2 Colombia Food Certification Market by End-user
10.6.7 Rest of Latin America
10.6.7.1 Rest of Latin America Food Certification Market by Type
10.6.7.2 Rest of Latin America Food Certification Market by End-user

11 Company Profile
11.1 Bureau Veritas
11.1.1 Company Overview
11.1.2 Financials
11.1.3 Product/Services Offered
11.1.4 SWOT Analysis
11.1.5 The SNS View
11.2 NSF International
11.2.1 Company Overview
11.2.2 Financials
11.2.3 Product/Services Offered
11.2.4 SWOT Analysis
11.2.5 The SNS View
11.3 Eurofins Scientific
11.3.1 Company Overview
11.3.2 Financials
11.3.3 Product/Services Offered
11.3.4 SWOT Analysis
11.3.5 The SNS View
11.4 AsureQuality
11.4 Company Overview
11.4.2 Financials
11.4.3 Product/Services Offered
11.4.4 SWOT Analysis
11.4.5 The SNS View
11.5 Intertek Group PLC
11.5.1 Company Overview
11.5.2 Financials
11.5.3 Product/Services Offered
11.5.4 SWOT Analysis
11.5.5 The SNS View
11.6 SGS Group
11.6.1 Company Overview
11.6.2 Financials
11.6.3 Product/Services Offered
11.6.4 SWOT Analysis
11.6.5 The SNS View
11.7 Eagle Certification Group
11.7.1 Company Overview
11.7.2 Financials
11.7.3 Product/Services Offered
11.7.4 SWOT Analysis
11.7.5 The SNS View
11.8 Underwriters Laboratories Inc
11.8.1 Company Overview
11.8.2 Financials
11.8.3 Product/Services Offered
11.8.4 SWOT Analysis
11.8.5 The SNS View
11.9 Lloyd’s Register Group Ltd
11.9.1 Company Overview
11.9.2 Financials
11.9.3 Product/ Services Offered
11.9.4 SWOT Analysis
11.9.5 The SNS View
11.10 DNV GL
11.10.1 Company Overview
11.10.2 Financials
11.10.3 Product/Services Offered
11.10.4 SWOT Analysis
11.10.5 The SNS View
11.11 TUV NORD GROUP
11.11.1 Company Overview
11.11.2 Financials
11.11.3 Product/Services Offered
11.11.4 SWOT Analysis
11.11.5 The SNS View
11.12 DEKRA SE
11.12.1 Company Overview
11.12.2 Financials
11.12.3 Product/Services Offered
11.12.4 SWOT Analysis
11.12.5 The SNS View

12. Competitive Landscape
12.1 Competitive Benchmarking
12.2 Market Share Analysis
12.3 Recent Developments
12.3.1 Industry News
12.3.2 Company News
12.3.3 Mergers & Acquisitions

13. USE Cases and Best Practices

14. Conclusion

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Secondary Research

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Primary Research

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Data Bank Validation

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