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Collagen Market

Collagen Market Size and Segment by Source (Bovine, Porcine, Marine & poultry) By Form (Dry, Liquid, Capsule) By Product Type (Gelatin, Hydrolyzed collagen, Native collagen, Synthetic) By Application (Nutritional products, Dietary supplements, Sports nutrition, Food & beverages, Snacks, Soups, and Sauces, Dairy products, Beverages, Meat & poultry products, Confectionery products, Other food & beverages, Pharmaceutical, Cosmetics & personal care products), and by Regions | Global Market Forecast 2022-2028

Report Id: SNS/C&M/1286 | May 2022 | Region: Global | 125 Pages

Report Scope & Overview:

Collagen Market Size was valued at USD 4.1 billion in 2021, and expected to reach USD 5.80 billion by 2028, and grow at a CAGR of 5.1% over the forecast period 2022-2028. Many high-quality and effective lotions, such as St. Ives, contain collagen as the main ingredient. It's essential for keeping skin appearing healthy, supple, and youthful. These supplements are also high in protein, which is essential for healthy and strong bones, tendons, cartilage, and bouncy skin. Collagen helps skin cells repair themselves. Fewer wrinkles and supple, moist skin are the end results. Collagen keeps skin hydrated, so it stays moisturized.

Collagen Market Revenue Graph

Market Dynamics:

Drivers:

  • Increasing Demand for Cosmetic Industries.

  • The growing healthcare business will help the industry grow.

Restraints:

  • Animal-sourced foods and beverages are prohibited due to cultural limitations.

  • Regional outlooks

Opportunity:

  • Contribution in emerging economics.

Challenge:

  • Require highly advanced technology.

  • Developing countries having high demand for collagen market.

Impact of Covid-19:

The COVID-19 pandemic has a substantial influence on the food and beverage industry as a whole. Isolation rules have led in short supply and supply chain disruption, putting local/domestic businesses in the market at a disadvantage. On the other hand, there is a growing demand for items with a high nutritional value and many health benefits. Collagen is extensively utilised in supplements aimed towards the elderly population. The elderly population's need for collagen-based supplements is expected to boost health, immunity, and general wellness. Furthermore, due to rising health concerns as a result of pandemics, people are paying more attention to food and beverage product labels. In the medium run, the pandemic is expected to disrupt collagen manufacturing processes because to shipping limitations and manpower shortages. During the research period, however, the pandemic is expected to enhance collagen sales by attracting attention from health-conscious customers of various end items in which collagen is utilised, such as food, beverages, and nutritional supplements.

Key Players:

Gelita AG, Darling Ingredients, Junca Gelatines, Lapi Gelatine, Vital Proteins, Crescent Biotech, Nitta Gelatin, Inc, Weishardt, Nippi Inc., Vinh Hoan Corporation, S.L, Gelnex, Ewald-Gelatine, Collagen Solutions, and other players.

Market Segmentation:

By Source

  • Bovine

  • Porcine

  • Marine & poultry

By Form

  • Dry

  • Liquid

  • Capsule

By Product Type

  • Gelatin

  • Hydrolyzed collagen

  • Native collagen

  • Synthetic

By Application

  • Nutritional products

  • Dietary supplements

  • Sports nutrition

  • Food & beverages

  • Snacks, Soups, and Sauces

  • Dairy products

  • Beverages

  • Meat & poultry products

  • Confectionery products

  • Other food & beverages

  • Pharmaceutical

  • Cosmetics & personal care products

Collagen Market Segment Pie Chart

Regional Analysis:

The increased demand for health-related items is credited with Asia Pacific's growth. Furthermore, an ageing population in nations such as China and Japan is expected to fuel demand for collagen supplements, which can aid with joint pain. Collagen is used to increase the shelf life of foods, beverages, and dietary supplements while also maintaining the texture and nutritional value of the finished product.

REGIONAL COVERAGE:

  • North America

    • USA

    • Canada

    • Mexico

  • Europe

    • Germany

    • UK

    • France

    • Italy

    • Spain

    • The Netherlands

    • Rest of Europe

  • Asia-Pacific

    • Japan

    • south Korea

    • China

    • India

    • Australia

    • Rest of Asia-Pacific

  • The Middle East & Africa

    • Israel

    • UAE

    • South Africa

    • Rest of Middle East & Africa

  • Latin America

    • Brazil

    • Argentina

    • Rest of Latin America

 

Collagen Market Report Scope:
Report Attributes Details
Market Size in 2021 US$ 4.1 Billion
Market Size by 2028 US$ 4.1 Billion
CAGR CAGR of 5.1% From 2022 to 2028
Base Year 2021
Forecast Period 2022-2028
Historical Data 2017-2020
Report Scope & Coverage Market Size, Segments Analysis, Competitive  Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook
Key Segments • By Source (Bovine, Porcine, Marine & poultry)
• By Form (Dry, Liquid, Capsule)
• By Product Type (Gelatin, Hydrolyzed collagen, Native collagen, Synthetic)
• By Application (Nutritional products, Dietary supplements, Sports nutrition, Food & beverages, Snacks, Soups, and Sauces, Dairy products, Beverages, Meat & poultry products, Confectionery products, Other food & beverages, Pharmaceutical, Cosmetics & personal care products)
Regional Analysis/Coverage North America (USA, Canada, Mexico), Europe
(Germany, UK, France, Italy, Spain, Netherlands,
Rest of Europe), Asia-Pacific (Japan, South Korea,
China, India, Australia, Rest of Asia-Pacific), The
Middle East & Africa (Israel, UAE, South Africa,
Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America)
Company Profiles Gelita AG, Darling Ingredients, Junca Gelatines, Lapi Gelatine, Vital Proteins, Crescent Biotech, Nitta Gelatin, Inc, Weishardt, Nippi Inc., Vinh Hoan Corporation, S.L, Gelnex, Ewald-Gelatine, Collagen Solutions, and other players.
DRIVERS • Increasing Demand for Cosmetic Industries.
• The growing healthcare business will help the industry grow.
RESTRAINTS • Animal-sourced foods and beverages are prohibited due to cultural limitations.
• Regional outlooks


Frequently Asked Questions (FAQ) :

Ans: Manufacturers, Consultant, aftermarket players, association, Research institute, private and universities libraries, suppliers and distributors of the product.

 

Ans: Bovine, Porcine and Marine & poultry are the sub-segments of by source segment.

Ans: The COVID-19 pandemic has a substantial influence on the food and beverage industry as a whole. Isolation rules have led in short supply and supply chain disruption, putting local/domestic businesses in the market at a disadvantage. On the other hand, there is a growing demand for items with a high nutritional value and many health benefits. Collagen is extensively utilised in supplements aimed towards the elderly population. The elderly are expected to increase their demand for collagen-based supplements, which will boost their health, immunity, and overall well-being.

Ans: Increasing Demand for Cosmetic Industries and The growing healthcare business will help the industry grow are the drivers for Collagen Market.

 

Ans: Global Collagen Market Size was valued at expected to reach USD 5.80 billion by 2028, and USD 4.1 billion in 2021 grow at a CAGR of 5.1 % over the forecast period 2022-2028.


Table of Contents

 

1. Introduction

1.1 Market Definition

1.2 Scope

1.3 Research Assumptions

 

2. Research Methodology

 

3. Market Dynamics

3.1 Drivers

3.2 Restraints

3.3 Opportunities

3.4 Challenges

 

4. Impact Analysis

4.1 COVID 19 Impact Analysis

4.2 Impact of Ukraine-Russia War

 

5. Value Chain Analysis

 

6. Porter’s 5 forces model

 

7.  PEST Analysis

 

8. Global Collagen Market Segment, By Source

8.1 Bovine

8.2 Porcine

8.3 Marine & poultry

 

9. Global Collagen Market Segment, By Form

9.1 Dry

9.2 Liquid

9.3 Capsule

 

10. Global Collagen Market Segment, By Product Type

10.1 Gelatin

10.2 Hydrolyzed collagen

10.3 Native collagen

10.4Synthetic

 

11. Global Collagen Market Segment, By Application

11.1 Nutritional products

11.2 Dietary supplements

11.3 Sports nutrition

11.4 Food & beverages

11.5 Snacks, Soups, and Sauces

11.6 Dairy products

11.7 Beverages

11.8 Meat & poultry products

11.9 Confectionery products

11.10 Other food & beverages

11.11 Pharmaceutical

11.12 Cosmetics & personal care products

 

12. Regional Analysis

12.1 Introduction

12.2 North America

12.2.1 USA

12.2.2 Canada

12.2.3 Mexico

12.3 Europe

12.3.1 Germany

12.3.2 UK

12.3.3 France

12.3.4 Italy

12.3.5 Spain

12.3.6 The Netherlands

12.3.7 Rest of Europe

12.4 Asia-Pacific

12.4.1 Japan

12.4.2 South Korea

12.4.3 China

12.4.4 India

12.4.5 Australia

12.4.6 Rest of Asia-Pacific

12.5 The Middle East & Africa

12.5.1 Israel

12.5.2 UAE

12.5.3 South Africa

12.5.4 Rest

12.6 Latin America

12.6.1 Brazil

11.6.2Argentina

12.6.3 Rest of Latin America

 

13. Company Profile

13.1 Gelita AG (Germany)

13.1.1 Financial

13.1.2 Products/ Services Offered

13.1.3 SWOT Analysis

13.1.4 The SNS view

13.2 Nitta Gelatin, Inc. (US)

13.3 Weishardt (France)

13.4 Darling Ingredients (US)

13.5 Nippi Inc. (Japan)

13.6 Vinh Hoan Corporation (Vietnam)

13.7 Junca Gelatines, S.L. (Spain)

13.8 Lapi Gelatine (Italy)

13.9 Gelnex (Brazil)

13.10 Vital Proteins (US)

13.13 Ewald-Gelatine (Germany)

13.13 Collagen Solutions (UK)

13.13 Crescent Biotech (India)

 

14. Competitive Landscape

14.1 Competitive Benchmark

14.2 Market Share analysis

14.3 Recent Developments

 

15. Conclusion

 

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Secondary Research

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