Report Scope & Overview:

The Tea Polyphenols Market Size was esteemed at USD 248.58 million out of 2022 and is supposed to arrive at USD 402.10 million by 2030, and develop at a CAGR of 6.2% over the forecast period 2023-2030.

Polyphenol-added substances are included in little amounts in different food items for improving their taste, flavor, fragrance, and surface, and to keep up with their newness. Changing the way of life examples of purchasers and the rising ladies labor force have started intense usage of handling food and drinks which has additionally animated the tea polyphenols piece of the pie universally.

Tea Polyphenols Market Revenue Analysis

Quick innovation extension in the food business about shopper interest for normal and natural food choices will decidedly drive market development. Tea polyphenols are accessible at a negligible expense and gotten from regular sources which are advantageous to makers. Likewise, these items give different nourishing advantages and required less handling when contrasted with counterfeit sources in this manner making them a favored fixing in different applications. Further, the rising tendency towards the reception of tea polyphenol in pastry shops and candy parlors, dairy, and meat items attributable to its advantages is supposed to profoundly encourage the tea polyphenols market development.

Tea polyphenols allude to different substance compounds, like catechins, theaflavins, tannins, and flavonoids, which are found in tea leaves normally. These mixtures are a rich wellspring of cell reinforcements and can support diminishing the development of microbes in the stomach and limiting the dangers of coronary vein illness, diabetes, neurodegenerative sicknesses, and other clinical diseases. They are typically tracked down to changing extents in various tea variations (dark, green, white, and oolong) and can generally impact the unmistakable fragrance and taste of the refreshment. Aside from this, they are additionally utilized in handling meat-, plant-and fish-based items.

Market Dynamics:

Driving Factors:

  • Developing interest in green tea.

  • Request for tea polyphenols in dietary enhancements.

  • Rising wellbeing mindfulness among purchasers in regards to utilization of quality food, expanding urbanization.

  • Rising discretionary cash flow.


  • The developing buyer's mindfulness of the tea polyphenols food.

  • Its medical advantages as a utilitarian drink and dietary enhancement.

Impact of Covid-19:

Tea polyphenol's high cell reinforcement and calming properties make it an unmistakable fixing to be utilized in dietary enhancements and other clinical applications. Further, the interest in dietary enhancement has seen a significant lift during the episode of the Coronavirus pandemic in this way reinforcing the market for tea polyphenols. The market development is likewise upheld by enlarging interest for handled food and drinks. The handled food and refreshment industry has seen a quick development in a couple of years attributable to changing way of life designs as well as the pattern of prepared to-eat items.

Market Estimations:

By Application:

Different uses of polyphenols incorporate utilitarian food sources and refreshments, dietary enhancements, normal tones, beauty care products, and so forth. Useful refreshments arose as the main application for tea polyphenols. Utilitarian refreshments incorporate filtered water, packaged tea, juices, caffeinated drinks, and so forth. After water, tea is the biggest refreshment polished off universally. Market development is supposed to be essentially determined by maximum usage of utilitarian refreshments, for example, packaged tea and caffeinated drinks in Japan and China. Dietary enhancements are accessible as cases, powder, and fluid concentrates.

By Product:

Key items examined and detailed in this study incorporate green tea polyphenols, oolong tea polyphenols, and dark tea polyphenols. Green tea polyphenols arose as the main kind of tea polyphenols consumed overall. Green tea polyphenols are generally utilized in the therapy of skin malignant growth, Sickle cell illness, and weight executives. Green tea polyphenols are delivered from new leaves steaming at a high temperature which keeps polyphenols in one piece in the tea. Green tea polyphenols are viewed as the nutraceuticals of current life. Oolong tea contains a lower grouping of polyphenols than green tea, however, contains a higher centralization of polyphenols than dark tea. Oolong tea polyphenols help in bringing down sicknesses like diabetes and subsequently is acquiring significance in day-to-day routines.

Market Segmentation:

By Application:

  • Functional Beverages

  • Functional Food

  • Dietary Supplements

By Product:

  • Green Tea

  • Oolong Tea

  • Black Tea

Tea Polyphenols Market Segmentation Analysis

Regional Analysis:

  • North America

    • USA

    • Canada

    • Mexico

  • Europe

    • Germany

    • UK

    • France

    • Italy

    • Spain

    • The Netherlands

    • Rest of Europe

  • Asia-Pacific

    • Japan

    • south Korea

    • China

    • India

    • Australia

    • Rest of Asia-Pacific

  • The Middle East & Africa

    • Israel

    • UAE

    • South Africa

    • Rest of Middle East & Africa

  • Latin America

    • Brazil

    • Argentina

    • Rest of Latin America

The Europe tea polyphenols market is scheduled to outperform USD 98.5 million every 2028. The benefits of polyphenols as anticancer specialists are their high availability, low harmfulness, the explicitness of the reaction, and different natural impacts. The ascent in the number of geriatric populaces experiencing cardiovascular disease ought to reinforce item interest in the area. Other unmistakable elements for the rising interest for tea polyphenols are developing wellbeing concerns prompting request development for nutraceutical items and green tea, which thus is probably going to drive the market development before very long. Progression in the utilitarian refreshment industry ascribed to rising interest for solid beverages is supposed to fuel the market interest over the figure year.

Key Players:

Ajinomoto OmniChem Natural Specialty, Amax NutraSource Inc., DSM, DuPont-Danisco, Frutarom Ltd., FutureCeuticals, HERZA Schokolade GMBH & Co. KG, Indena SpA, Layn Natural Ingredients Corp, Naturex, Seppic, Tianjin Jianfeng Natural Products.

Amax NutraSource Inc-Company Financial Analysis


Tea Polyphenols Market Report Scope:
Report Attributes Details
Market Size in 2022 US$ 248.58 Million
Market Size by 2030 US$ 402.10 Million
CAGR CAGR 6.2% From 2023 to 2030
Base Year 2022
Forecast Period 2023-2030
Historical Data 2020-2021
Report Scope & Coverage Market Size, Segments Analysis, Competitive  Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook
Key Segments • by Application (Functional Beverages, Functional Food, Dietary Supplements)
• by Product (Green Tea, Oolong Tea, Black Tea)
Regional Analysis/Coverage North America (USA, Canada, Mexico), Europe
(Germany, UK, France, Italy, Spain, Netherlands,
Rest of Europe), Asia-Pacific (Japan, South Korea,
China, India, Australia, Rest of Asia-Pacific), The
Middle East & Africa (Israel, +D11UAE, South Africa,
Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America)
Company Profiles Ajinomoto OmniChem Natural Specialty, Amax NutraSource Inc., DSM, DuPont-Danisco, Frutarom Ltd., FutureCeuticals, HERZA Schokolade GMBH & Co. KG, Indena SpA, Layn Natural Ingredients Corp, Naturex, Seppic, Tianjin Jianfeng Natural Products
Drivers •Developing interest in green tea.
•Request for tea polyphenols in dietary enhancements.
Market Opportunities •The developing buyer's mindfulness of the tea polyphenols food.
•Its medical advantages as a utilitarian drink and dietary enhancement.

Frequently Asked Questions

 Ans:  Application and Product segments are covered in the Tea Polyphenols Market.

Ans: Manufacturers, Research Institutes, university libraries, suppliers, and distributors of the product.

Ans: Europe has the biggest offer in the Tea Polyphenols market.

Ans: Developing interest in green tea and Request for tea polyphenols in dietary enhancements are the restraining factor and challenges faced by the Tea Polyphenols market.

Ans: The Global Tea Polyphenols Market Size is supposed to arrive at USD 356 million by 2028, and develop at a CAGR of 6.2% over the forecast period 2022-2028.

Table of Contents

1. Introduction

1.1 Market Definition

1.2 Scope

1.3 Research Assumptions

2. Research Methodology

3. Market Dynamics

3.1 Drivers           

3.2 Restraints

3.3 Opportunities

3.4 Challenges

4. Impact Analysis

4.1 COVID-19 Impact Analysis

4.2 Impact of Ukraine- Russia war

4.3 Impact of ongoing Recession

4.3.1 Introduction

4.3.2 Impact on major economies US Canada Germany France United Kingdom China Japan South Korea Rest of the World

5. Value chain analysis

6. Porter’s 5 forces model

7. PEST analysis

8. Global Tea Polyphenols Market segmentation, By Application:

8.1 Functional Beverages

8.2 Functional Food

8.3 Dietary Supplements

9. Global Tea Polyphenols Market Segmentation By Product:

9.1 Green Tea

9.2 Oolong Tea

9.3 Black Tea

10. Global Tea Polyphenols Market, by region/ country

10.1 Introduction

10.2 North America

10.2.1 USA

10.2.2 Canada

10.2.3 Mexico

10.3 Europe

10.3.1 Germany

10.3.2 UK

10.3.3 France

10.3.4 Italy

10.3.5 Spain

10.3.6 The Netherlands

10.3.7 Rest of Europe

10.4 Asia-Pacific

10.4.1 Japan

10.4.2 South Korea

10.4.3 China

10.4.4 India

10.4.5 Australia

10.4.6 Rest of Asia-Pacific

10.5 The Middle East & Africa

10.5.1 Israel

10.5.2 UAE

10.5.3 South Africa

10.5.4 Rest

10.6 Latin America

10.6.1 Brazil

10.6.2 Argentina

10.6.3 Rest of Latin America

11. Company profiles

11.1 Ajinomoto OmniChem Natural Specialty

11.1.1 Financial

11.1.2 Products/ Services Offered

11.1.3 Swot Analysis

11.1.4 The SNS View

11.2 Amax NutraSource Inc.

11.3 DSM

11.4 DuPont-Danisco

11.5 Frutarom Ltd.

11.6 FutureCeuticals

11.7 HERZA Schokolade GMBH & Co. KG

11.8 Indena SpA

11.9 Layn Natural Ingredients Corp

11.10 Naturex

11.11 Seppic

11.12 Tianjin Jianfeng Natural Products

12. Competitive Landscape

12.1 Competitive Bench Marking

12.2 Market Share Analysis

12.3 Recent Developments

13. Conclusion

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Step 1: Secondary Research:

Secondary Research or Desk Research is as the name suggests is a research process wherein, we collect data through the readily available information. In this process we use various paid and unpaid databases which our team has access to and gather data through the same. This includes examining of listed companies’ annual reports, Journals, SEC filling etc. Apart from this our team has access to various associations across the globe across different industries. Lastly, we have exchange relationships with various university as well as individual libraries.

Secondary Research

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Primary Research

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Data Bank Validation

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