Table of Contents

1. Introduction

1.1 Market Definition

1.2 Scope

1.3 Research Assumptions

2. Research Methodology

3. Market Dynamics

3.1 Drivers

3.2 Restraints

3.3 Opportunities

3.4 Challenges

4. Impact Analysis

4.1 COVID-19 Impact Analysis

4.2 Impact of Ukraine- Russia war

4.3 Impact of ongoing Recession

4.3.1 Introduction

4.3.2 Impact on major economies

4.3.2.1 US

4.3.2.2 Canada

4.3.2.3 Germany

4.3.2.4 France

4.3.2.5 United Kingdom

4.3.2.6 China

4.3.2.7 Japan

4.3.2.8 South Korea

4.3.2.9 Rest of the World

5. Value chain analysis

6. Porter’s 5 forces model

7. PEST analysis

8. Global Feed Enzyme market segmentation, by type:

8.1 Phytase

8.2 Protease

8.3 Carbohydrase

8.3.1 Amylase

8.3.2 Xylanase

8.3.3 Mannanases

8.3.4 Beta-Glucanase

9.  Global Feed Enzyme market segmentation, by source

9.1 Microorganism

9.2 Plant

9.3 Animal

10. Global Feed Enzyme market segmentation, by livestock,

10.1 Ruminants

10.2 Swine

10.3 Poultry

10.4 Aquatic animals

10.5 Pets

10.6 Horses

10.7 Others

11. Global Feed Enzyme market segmentation, by form,

11.1 Liquid

11.2 Dry

12. Global Feed Enzyme market, by region/ country

12.1 Introduction

12.2 North America

12.2.1 USA

12.2.2 Canada

12.2.3 Mexico

12.3 Europe

12.3.1 Germany

12.3.2 UK

12.3.3 France

12.3.4 Italy

12.3.5 Spain

12.3.6 The Netherlands

12.3.7 Rest of Europe

12.4 Asia-Pacific

12.4.1 Japan

12.4.2 South Korea

12.4.3 China

12.4.4 India

12.4.5 Australia

12.4.6 Rest of Asia-Pacific

12.5 The Middle East & Africa

12.5.1 Israel

12.5.2 UAE

12.5.3 South Africa

12.5.4 Rest

12.6 Latin America

12.6.1 Brazil

12.6.2 Argentina

12.6.3 Rest of Latin America

13. Company profiles

13.1 Novozymes

13.1.1 Financial

13.1.2 Products/ Services Offered

13.1.3 Swot Analysis

13.1.4 The SNS View

13.2 BASF SE

13.3 Kemin

13.4 Cargill

13.5 Koninklijke DSM N.V.

13.6 Alltech

13.7 Dowdupont

14. Competitive Landscape

14.1 Competitive Bench Marking

14.2 Market Share Analysis

14.3 Recent Developments

15. Conclusion