The Potato Protein Market Size was esteemed at USD 69.44 million out of 2022 and is supposed to arrive at USD 108.20 million by 2030, and develop at a CAGR of 5.7% over the forecast period 2023-2030.
Potato protein is an excellent and rich wellspring of edible protein. It is separated from the potato juice through precipitation and centrifugation. Potato protein contains a normal 70-76% unrefined protein, which has a rich amino corrosive profile, empowering further developed edibility.
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High viability in giving fundamental amino acids to the body alongside predominant texturizing and emulsifying properties is impelling the worldwide potato protein industry development. Potato protein is a plant-based protein got from protein-rich juice while the starch extraction process from potatoes. The potato protein-rich juice is warmed with corrosive which coagulates and is separated to get potato protein. The resultant item is consequently changed over into powder structure by the drying process and is gotten in detached and thought structure. The item is generally involved by rec center going people as a post-exercise feast inferable from its capacity to reinforce body muscle.
Cosun's main goal is to open the maximum capacity of plants straightforwardly and roundly and to change over this potential into important, plant-based arrangements - The Plant Positive Way. In doing as such, Cosun is answering cultural difficulties related to environmental change and the substitution of fossil unrefined components, the protein progress, and the rising interest in food items and better food fixings. The Plant Positive Way depends on almost 125 years of Cosun history in the effective worth improvement of arable yields like sugar beets, chicory, and potatoes in a different arrangement of items with added esteem.
Driving Factors:
The rising pattern for veggie lover food items.
Opportunities:
Capacity to give healthful advantages identical to egg protein.
Plant-based protein is effectively absorbable by the human body and advances weight reduction.
Restraining Factors/Challenges:
Excessive cost related to potato protein.
The COVID-19 pandemic had its impact on the potato protein market, with an ascent popular of plant-based food sources, particularly proteins. During the period, food items associated with prosperity, wellbeing, morals, and manageability were displayed to have a higher inclination among shoppers. With developing mindfulness in regards to creature mercilessness in the food business, shoppers had a rising worry for creature government assistance, which is probably going to drive the development of the market and set up new open doors for item development.
By Type:
Segregates comprise bioactive mixtures and have insignificant carbs and fats, which helps support the resistance framework. Steady item advancement in this portion is probably going to add to its development. It's an all-regular, sans gluten vegetarian protein that contains no carbs, industrial starch, and industrial sugar and has even amino acids. It is intended to be utilized in low-protein food varieties, bites, and smoothies, for example, juices, protein shakes, and water dissolvable refreshments. The concentrates type portion is likewise expected to observe a critical development in the future. These items have low degrees of fat, cholesterol, lactose, and high measure of proteins. The item is for the most part utilized in useful food sources, like yogurt and cereals.
By Application:
The food and refreshment industry was the main application portion in 2022 and represented a piece of the pie. Various Ready-to-Drink (RTD) refreshments or dry blend refreshments, milk protein separates and thinks, got dried out food varieties, frozen food varieties, aged food varieties, and non-dairy veggie lover food sources incorporate potato protein as it works on the stomach related and resistant framework and ingests nutrients and supplements. The feed section is supposed to witness the quickest CAGR over the figure period. Potato protein is broadly utilized in poultry and abstains from food as it functions as an anti-infection agent. Item advancement in the fragment is projected to drive its development.
By Type:
Isolates
Concentrates
Hydrolyzed
By Application:
Animal Feed
Bakery and Confectionery
Meat
Supplements
Others
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North America
USA
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
The Netherlands
Rest of Europe
Asia-Pacific
Japan
south Korea
China
India
Australia
Rest of Asia-Pacific
The Middle East & Africa
Israel
UAE
South Africa
Rest of Middle East & Africa
Latin America
Brazil
Argentina
Rest of Latin America
The European market represents the most popular use for potato protein, because of the wide application in the food and refreshment, wholesome enhancements fabricating, creature feed, and other related enterprises. The centralization of most potato protein makers in the area represents its driving offer, bringing about the most elevated creation and utilization. Most items with plant-based proteins accessible in Europe, like frankfurters and schnitzels, are fabricated from protein sources like soy, however, presently potato proteins are being utilized also. Notwithstanding a contracting Common Agriculture Policy (CAP) financial plan, the improvement of potato protein items offers EU ranchers previously unheard-of chances, with higher net revenues. Thusly, with a solid organization of ranchers, significant cooperatives in the locale are joining the market by delivering their item emphases as request becomes all over the planet. European Governments are excited about the creation and utilization of plant-based protein since it utilizes fewer regular assets to accomplish a similar protein content.
Agrana, Avebe, Bioriginal Food & Science Corp, Co-Operative Royal Cosun U.A. (Aviko B.V.), Kemin Industries Inc., Kmc Ingredients, Meelunie B.V., Pepees S.A., Roquette Frères S.A., Tereos SCA.
| Report Attributes | Details |
|---|---|
| Market Size in 2022 | US$ 69.44 Million |
| Market Size by 2030 | US$ 108.20 Million |
| CAGR | CAGR 5.7% From 2023 to 2030 |
| Base Year | 2022 |
| Forecast Period | 2023-2030 |
| Historical Data | 2020-2021 |
| Report Scope & Coverage | Market Size, Segments Analysis, Competitive Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook |
| Key Segments | • by Application (Animal Feed, Bakery and Confectionery, Meat, Supplements and Others ) • by Type (Concentrates, Isolates, and Hydrolyzed) |
| Regional Analysis/Coverage | North America (USA, Canada, Mexico), Europe (Germany, UK, France, Italy, Spain, Netherlands, Rest of Europe), Asia-Pacific (Japan, South Korea, China, India, Australia, Rest of Asia-Pacific), The Middle East & Africa (Israel, +D11UAE, South Africa, Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America) |
| Company Profiles | Agrana, Avebe, Bioriginal Food & Science Corp, Co-Operative Royal Cosun U.A. (Aviko B.V.), Kemin Industries Inc., Kmc Ingredients, Meelunie B.V., Pepees S.A., Roquette Frères S.A., Tereos SCA |
| Drivers | •The rising pattern for veggie lover food items. •Customer wellbeing cognizance. |
| Market Opportunities | •Capacity to give healthful advantages identical to egg protein. •Plant-based protein is effectively absorbable by the human body and advances weight reduction. |
Ans: The Food & Beverages segment is projected to make a foothold in the worldwide Potato Protein market.
Ans: The base year calculated in the Potato Protein market report is 2021.
Ans: Key players in Potato Protein markets are Agrana, Avebe, Bioriginal Food & Science Corp, Co-Operative Royal Cosun U.A. (Aviko B.V.), Kemin Industries Inc., Kmc Ingredients, Meelunie B.V., Pepees S.A., Roquette Frères S.A., Tereos Sca
Ans: The rising pattern for veggie lover food items and Capacity to give healthful advantages identical to egg protein are the elements driving and resulting in opportunities for the Potato Protein market.
Ans: The Global Potato Protein Market Size is supposed to develop at a CAGR of 5.7% over the forecast period 2022-2028.
Table of Contents
1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges
4. Impact Analysis
4.1 COVID-19 Impact Analysis
4.2 Impact of Ukraine- Russia war
4.3 Impact of ongoing Recession
4.3.1 Introduction
4.3.2 Impact on major economies
4.3.2.1 US
4.3.2.2 Canada
4.3.2.3 Germany
4.3.2.4 France
4.3.2.5 United Kingdom
4.3.2.6 China
4.3.2.7 Japan
4.3.2.8 South Korea
4.3.2.9 Rest of the World
5. Value chain analysis
6. Porter’s 5 forces model
7. PEST analysis
8. Global Potato Protein Market segmentation, By Type:
8.1 Isolates
8.2 Concentrates
8.3 Hydrolyzed
9. Global Potato Protein Market segmentation, By Application:
9.1 Animal Feed
9.2 Bakery and Confectionery
9.3 Meat
9.4 Supplements
9.5 Others
10. Global Potato Protein Market, by region/ country
10.1 Introduction
10.2 North America
10.2.1 USA
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 France
10.3.4 Italy
10.3.5 Spain
10.3.6 The Netherlands
10.3.7 Rest of Europe
10.4 Asia-Pacific
10.4.1 Japan
10.4.2 South Korea
10.4.3 China
10.4.4 India
10.4.5 Australia
10.4.6 Rest of Asia-Pacific
10.5 The Middle East & Africa
10.5.1 Israel
10.5.2 UAE
10.5.3 South Africa
10.5.4 Rest
10.6 Latin America
10.6.1 Brazil
10.6.2 Argentina
10.6.3 Rest of Latin America
11. Company profiles
11.1 Agrana
11.1.1 Financial
11.1.2 Products/ Services Offered
11.1.3 Swot Analysis
11.1.4 The SNS View
11.2 Avebe
11.3 Bioriginal Food & Science Corp
11.4 Co-Operative Royal Cosun U.A. (Aviko B.V.)
11.5 Kemin Industries Inc.
11.6 Kmc Ingredients
11.7 Meelunie B.V.
11.8 Pepees S.A.
11.9 Roquette Frères S.A.
11.10 Tereos Sca
12. Competitive Landscape
12.1 Competitive Bench Marking
12.2 Market Share Analysis
12.3 Recent Developments
13. Conclusion
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