Table of Contents
1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges
4. Impact Analysis
4.1 COVID-19 Impact Analysis
4.2 Impact of Ukraine- Russia war
4.3 Impact of ongoing Recession
4.3.1 Introduction
4.3.2 Impact on major economies
4.3.2.1 US
4.3.2.2 Canada
4.3.2.3 Germany
4.3.2.4 France
4.3.2.5 United Kingdom
4.3.2.6 China
4.3.2.7 Japan
4.3.2.8 South Korea
4.3.2.9 Rest of the World
5. Value Chain Analysis
6. Porter’s 5 forces model
7. PEST Analysis
8. Yeast Extracts for Animal Feed Market Segmentation, based on Product
8.1 Autolyzed Yeast
8.2 Hydrolyzed Yeast
8.3 Inactive Yeast
8.4 Culture
8.5 Live Yeast
8.6 Yeast Beta-Glucan
8.7 Active Dry Yeast
9. Yeast Extracts for Animal Feed Market Segmentation, based on Application
9.1 Poultry
9.1.2 Broiler
9.1.3 Layer
9.1.4 Turkey
9.1.5 Others
9.2 Swine
9.2.1 Starter
9.2.2 Grower
9.2.3 Sow
9.2.4 Cattle
9.2.5 Dairy
9.2.6 Calf
9.2.7 Others
9.3 Aquaculture
9.3.1 Salmon
9.3.2 Trout
9.3.3 Shrimps
9.3.4 Carp
9.3.5 Others
9.3.6 Pet Food
9.3.7 Equine
9.3.8 Others
10. Regional Analysis
10.1 Introduction
10.2 North America
10.2.1 USA
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 France
10.3.4 Italy
10.3.5 Spain
10.3.6 The Netherlands
10.3.7 Rest of Europe
10.4 Asia-Pacific
10.4.1 Japan
10.4.2 South Korea
10.4.3 China
10.4.4 India
10.4.5 Australia
10.4.6 Rest of Asia-Pacific
10.5 The Middle East & Africa
10.5.1 Israel
10.5.2 UAE
10.5.3 South Africa
10.5.4 Rest
10.6 Latin America
10.6.1 Brazil
10.6.2 Argentina
10.6.3 Rest of Latin America
11. Company Profiles
11.1 Enzym Company
11.1.1 Financial
11.1.2 Products/ Services Offered
11.1.3 SWOT Analysis
11.1.4 The SNS view
11.2 Leiber GmbH
11.3 Novus International Inc
11.4 ADM
11.5 Alltech
11.6 Angel Yeast
11.7 Lesaffre Group
11.8 Biorigin
12. Competitive Landscape
12.1 Competitive Benchmarking
12.2 Market Share analysis
12.3 Recent Developments
13. Conclusion
